Let’s face it. There’s nothing like a good pie. Especially one made with fresh dough and fired in a wood-burning oven. How about a piping hot pizza, crust charred just so, paired with vineyard views and some of the best wine and beer around? That’s our idea of heaven, and we hope it’s yours, too. The custom-built, wood-fired oven that is the heart and soul of Bocconcini is a thing of beauty, churning out perfect pies in a matter of minutes. The man behind the oven, Chef Elvin, is even more impressive, having trained with a master pizzaiola (in Italy) to perfect the art of Neapolitan pizza. His dough is a traditional, fermented style that adds flavor and aroma, ensuring you’ll love the crust as much as you love the farm-fresh toppings.
Hours
| Friday | 12–5:30 PM |
| Saturday | 12–7:30 PM |
| Sunday | 12–5:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Address and Contact Information
Address: 39730 Calle Contento, Temecula, CA 92591
Phone: (951) 888-1393
Website: http://www.akashwinery.com/
Menu Photos
Photo Gallery
Related Web Results
Bocconcini Pizza Co.
Bocconcini Pizza Co. (@bocconcinipizzaco) – Instagram
Bocconcini, 39730 Calle Contento, Temecula, CA 92591, US
Reviews
El menú era corto, contaba con tabla para picar, ensaladas, pizzas y sandwiches, de postre una pizza dulce, pero era justo para no tener que demorar en la elección. El restaurante está al aire libre y ordenas en la barra, te dan un aparato que suena cuando tu comida está lista para ir a recoger. Los precios pienso que son promedio y acorde al estilo del lugar. En definitiva hizo que nuestro trayecto a nuestro destino final fuera mucho más agradable.