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Perched atop a rocky cliff, in the centre of Antigua’s gorgeous west coast, Sheer Rocks Restaurant is surrounded by vivid scenery, creating a stunning backdrop for lounging in the sun, enjoy long tapas lunches, and romantic sunset dining in the evening. There is no shortage of luxury at this exquisite location, featuring linen-draped daybeds and their superb Plunge Pool and Rock Pool, both available for private hire. The beautiful Mediterranean inspired menus are created around carefully selected and sustainably sourced ingredients, making use of the island’s best and freshest ingredients. From the cool balearic beats and the fabulous cocktails to the fun and friendly team, Sheer Rocks is nothing short of idyllic!
Address and Contact Information
Address: Ffryes Beach, Valley Road, St Johns, Antigua & Barbuda
Phone: +1 268-463-6161
Website: http://www.sheer-rocks.com/
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Reviews
P. Kahn
Sheer Rocks is amazing location and as a party of 6 we had an excellent evening in the restaurant. We were greeted as we walked in and were seated in an excellent nook with a beautiful view of the ocean and sunset. Service was top notch and our food was delicious. Cocktails were great too. All around a very nice night.
… moreJoel Bouchey
My wife worked with the staff via email in the months leading up to our cruise, and this was the only day we were scheduled for the island.
We received confirmation of our reservation the day prior and so were comfortable walking up to the restaurant today. However upon arrival they went to seat us at a table when they had confirmed with us one of the cabana/plunge pool packages. After some back and forth with a very disgruntled hostess and management they informed us the package we had booked wasn’t available, and that there had been some miscommunication between their staff that led to this, but acted as though the whole thing was our fault.
We went ahead with lunch anyway (we hadn’t schedule our taxi to come back to get us for 4 hours). They comped us our first drink by way of apology, but the staff was anything but welcoming the whole time.
The food, which had such high reviews online, was mediocre. The only standout of the items we ordered was the pork belly, which admittedly was excellent. However the shrimp was mushy (not sure how you do that to shrimp), the truffle Mac and cheese was bland and the pasta wasn’t just Al dente, it was simply undercooked. The guacamole had no seasoning to speak of. The potatoes were nice and crispy, but nothing we couldn’t make at home.
Since we couldn’t hang out at the pool as we expected we just walked down to the nearby public beach to enjoy the rest of our time until the taxi picked us up.
Honestly we could have saved ourselves time and money and had our lunch and drinks on the ship for an equal or better experience.
… moreWe received confirmation of our reservation the day prior and so were comfortable walking up to the restaurant today. However upon arrival they went to seat us at a table when they had confirmed with us one of the cabana/plunge pool packages. After some back and forth with a very disgruntled hostess and management they informed us the package we had booked wasn’t available, and that there had been some miscommunication between their staff that led to this, but acted as though the whole thing was our fault.
We went ahead with lunch anyway (we hadn’t schedule our taxi to come back to get us for 4 hours). They comped us our first drink by way of apology, but the staff was anything but welcoming the whole time.
The food, which had such high reviews online, was mediocre. The only standout of the items we ordered was the pork belly, which admittedly was excellent. However the shrimp was mushy (not sure how you do that to shrimp), the truffle Mac and cheese was bland and the pasta wasn’t just Al dente, it was simply undercooked. The guacamole had no seasoning to speak of. The potatoes were nice and crispy, but nothing we couldn’t make at home.
Since we couldn’t hang out at the pool as we expected we just walked down to the nearby public beach to enjoy the rest of our time until the taxi picked us up.
Honestly we could have saved ourselves time and money and had our lunch and drinks on the ship for an equal or better experience.
Crys Oliveira
Sheer rocks in my opinion is way to over priced. The food was good location and view was good, we did go to dinner at night. Got 1 drink each and the 3 course meals ,app, main course, and desert . I understand its suppose to be upscale and all but in my opinion it was not worth the $350.00+ that our bill came up to
The staff was excellent
… moreThe staff was excellent
Alexandra Colonna
Full transparency – the first time we attempted to visit SR on the way back from having driven round St John’s and Jolly Harbour, we’d hoped to stop and have dinner. But between arriving at the time the Cocobay hotel (in which Sheer Rocks is located) was doing fogging, the time (we’d missed sunset), the roadway in (the drive is full of potholes) and the unhelpful attitude of the Cocobay staff – we aborted. It appears the relationship between the resort Cocobay and SR isn’t an overly great one and CB isn’t very helpful to outside resort guests arriving to the SR restaurant…
HOWEVER Earl (the supervisor of Sheer Rocks restaurant) followed us out and asked that we given them another try… and we’re glad we did.
Our second attempt was MUCH better. We arrived at 5 pm and Earl personally sat us at a table with a gorgeous view of sunset for drinks pre dinner before sitting down for dinner at 5:30 pm at a neighboring table. My husband and I enjoyed the two course meal each – the pea and ham risotto was delicious, as was the red snapper and lobster ravioli entrees (albeit VERY pricey…) – think $280 USD for two. In future should we return, we may sit at the bar and just enjoy the a la carte tapas.
BIG thanks again to Earl and his team for making our visit so very enjoyable.
… moreHOWEVER Earl (the supervisor of Sheer Rocks restaurant) followed us out and asked that we given them another try… and we’re glad we did.
Our second attempt was MUCH better. We arrived at 5 pm and Earl personally sat us at a table with a gorgeous view of sunset for drinks pre dinner before sitting down for dinner at 5:30 pm at a neighboring table. My husband and I enjoyed the two course meal each – the pea and ham risotto was delicious, as was the red snapper and lobster ravioli entrees (albeit VERY pricey…) – think $280 USD for two. In future should we return, we may sit at the bar and just enjoy the a la carte tapas.
BIG thanks again to Earl and his team for making our visit so very enjoyable.
Courtney Buman
Gorgeous views but very very poor quality food. We had the most recommended dishes & our food was terrible. The beef tenderloin was so tough I couldn’t even cut it with a knife or chew it. Our drinks were fantastic though. If you are going to go, I would only go for happy hour & go elsewhere for dinner. It was a $400 USD meal & was the worst we have had on the island.
… morethomas pearson
I came here five years ago and thought this place was something special then.
But now the menu is better, staff are more chatty and the atmosphere plus the views makes this place a must visit in my book!! Special mention to the supervisor who let us chill out at the bar early before our booking and elvis.
… moreBut now the menu is better, staff are more chatty and the atmosphere plus the views makes this place a must visit in my book!! Special mention to the supervisor who let us chill out at the bar early before our booking and elvis.
Alicia-Jo Durrant
I went here on Saturday to celebrate my birthday. I live in the US. From the moment my friend and I entered, it was just the two of us, there were no smiles and cold demeanors. A very un-welcoming atmosphere. We entered near the bar and a gentleman said hello and asked if we had reservations and the name on the reservation. I will say I made a mistake and didn’t complete the booking fully, I knew there were openings on Open Table, so I went ahead and made the reservation as I stood there. I was on vacation, things happen, it was my mistake. However, the attitude we were greeted with, and that stayed throughout the entire evening was unacceptable. There was a family of 4 that came right after us and they didn’t have a reservation, and he accommodated them. I am still unsure why I was treated this way. The service was so bad that even after we were seated and ordered a drink, I no longer wanted to order their food. The minimum to spend on food is $90 and I didn’t believe this establishment deserved my money with the way I was being treated on my own BIRTHDAY. The server that seated us didn’t smile didn’t give a warm or welcoming birthday wishes. The second server advised us as soon as we sat, that we have a 2 hour time limit because they are “so busy” and kept repeating how busy they are anytime we asked anything. She brought out the bread, etc; and advised her I didn’t want to order food, only drinks and enjoy the view. She stated the 3rd time, they are so busy and said we had to move back to table by the bar. She also glared at us the entire time we were seated because we didn’t order food. The view is great, but save your money. The customer service is 0/10 here. I had 2 drinks and left and went somewhere else to happily spend over $150 for better service for my birthday dinner, and I was ok with that. Read the other reviews about their service! Select lowest rating and see for yourselves. My advise to this establishment….TREAT PEOPLE BETTER, especially on their special day!! Horrible.
… moreNiamh Walsh
Stunning view of the nearby bay. I would recommend booking for sunset time.
The service was excellent and everyone was friendly. For a special occasion they gave us a free glass of prosecco after the meal which was lovely.
We had the ravioli and the fish. Both were very tasty. The highlight was the passionfruit tart for dessert. The ice cream was full of vanilla beans and the tart was light and tangy.
Portions are small but delicious. In particular wine by the glass is free poured and is very very small.
Overall, it’s worth going for the view alone!
… moreThe service was excellent and everyone was friendly. For a special occasion they gave us a free glass of prosecco after the meal which was lovely.
We had the ravioli and the fish. Both were very tasty. The highlight was the passionfruit tart for dessert. The ice cream was full of vanilla beans and the tart was light and tangy.
Portions are small but delicious. In particular wine by the glass is free poured and is very very small.
Overall, it’s worth going for the view alone!
Natallia Taruts
Booked this restaurant for dinner. The views are amazing and the place is very scenic, really a great spot to take pictures. But the food was ok at best, honestly there are far better places on the island for the same price. Also the service was almost nonexistent. It was pretty quick but we felt a bit like a burden at some point. So will recommend only for the cool views.
… moreAJaye Mashburn
Hands down, worth the premium menu pricing! This place was beautiful!!! Every inch of it. Gorgeous views and the food was absolutely fantastic.
… more