Compact, mom-&-pop eatery serving up familiar Chinese, Thai & Indian dishes in a low-key atmosphere.
Address and Contact Information
Address: 169-28 Hillside Ave., Jamaica, NY 11432
Phone: (718) 725-0001
Website: http://www.dhanshiribangla.com/
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Reviews
If you’re looking for authentic Bangladeshi “Deshi” cuisine in Jamaica, Queens, Dhanshiri Restaurant on Hillside Avenue is a must-visit. This isn’t just a place to grab a quick bite; it’s a culinary escape that feels like stepping into a home kitchen, right down to the nice, cozy seating area that genuinely gives off a comforting, familial vibe.
The Food: Flavorful and Diverse
Dhanshiri’s menu is a comprehensive tour of Deshi classics, and everything I’ve tried has been bursting with flavor. The Biryani and Beef Taheri are standout main courses—perfectly spiced and incredibly satisfying. For a lighter but still hearty meal, their Khichuri is a winner.
Their curries are the heart of the menu. From the rich Beef Curry and tender Goat Curry to the comforting Fish Curry, you get the true taste of home-cooked meals. Don’t skip the lesser-known gems like the savory Chicken 65 Curry or the simple yet perfect side dishes like Mix Vegetable and Dall.
For a quick snack or appetizer, you have fantastic options like Puri, Samosa, Piyaju, and Vegetable Rolls. They also offer classic grill items like Chicken Tikka. To finish, you can’t go wrong with their Deshi Dahi (yogurt) and traditional Sweets, paired with a hot cup of their fragrant Masala Tea.
Event Catering: Your Next Party Solved
What truly sets Dhanshiri apart is their catering service. They expertly handle orders for any kind of event or family party you can imagine—from large functions like wedding and marriage ceremonies to more intimate gatherings like birthday parties. Knowing the quality and authenticity of their food, I highly recommend them for your next event. You can trust them to take care of your order with delicious, home-style cooking that will impress your guests.
Final Verdict: Dhanshiri Restaurant delivers an authentic, flavorful Deshi experience in a warm setting. Whether you’re dining in for a delicious lunch or planning a big party, this place is a gem.
Have you ever tried Bangladeshi food before, or is there a specific dish on their menu that caught your eye?
7 years later, I came to try out the restaurant again.
Update:
Service: The server truly needs more lessons on customer service. She had asked for levels of spice, and we had given her, but she insisted that we keep the same level of spice for all food so that the chef doesn’t mess up. If you’re going to keep levels, why bother asking the customer if the chef is not up to his/her level at accommodating? It should be either spicy or not spicy without any levels.
We had a horrible service of constantly asking for things: straws, soda, ice, white rice that should’ve come with a dish
Never understood why the server was confused when We asked for white rice.
Had to repeat orders for her to understand when she came back and forth to the table even though she had a pen and notepad when she initially took our order the first time BUT still didn’t deliver properly!
Food:
Bang bang shrimp: didn’t ask for any spice yet spicy and had too much black pepper.
Drums of heaven: tasted good
Lamb chill fry: too salty and gravy like when it’s called “fry.” Usual lamb chili fry is literally dry and fried.
Schezuwan fried rice with shrimp: tasted good but wish their celery was not in a cut in large chunks
Singapore noodles with shrimp: tasted well
Note to the owner: veggies need to be cut smaller. Laziness on dishes won’t work Nd service needs much improvement, especially when it’s not even busy in the restaurant. I hope the owner sees this review and works on it with the staff.
I was dissatisfied with three of them: the naan, the khichuri, and the dal puri.”..
Shingara and piyajhu was good… : “
I hope you will pay attention to this matter.”
I ordered thai soup and the color didn’t seem right. Also the taste was kind of different.
Their wonton seemed to be too small for size and it didn’t have enough fillings.
I ordered Hakka noodles and it tasted really good. Also ordered Szechuan lamb and it felt kind of bland.
Environmentally it was well maintained but I would say they need to work on the taste of food.