Carlos
Highly recommend halibut (cheeks) if you’re wanting to try seafood but are apprehensive. The risotto was great. Atmosphere felt formal but comfortable. Well worth it. Tables were all booked but bar seating was walk in available.
… moreFrank Moore
This is now may favorite restaurant in Anchorage. The food was excellent, the service was top notch, and everyone on the service team were very friendly. I was impressed how well they cleaned the tables after someone left. The flourless chocolate cake was amazing! I had the Stroganoff, and my wife had the Duck. both were excellent. I had the Flourless Cake for dessert and I think it was one of the best desserts I have ever had. My wife had the Cream Brûlée and it was excellent as well.
… moreEdward La Luz
The Calamari Steak was a true masterpiece—perfectly pan-seared and topped with a delightful tomato and herb Béarnaise sauce, which paired wonderfully with the garlic bread! The pan-seared Halibut cheeks, lightly dusted and served on a rich pancetta and pea risotto, were also extraordinary. Adding lemon brown butter, fragrant basil oil, and a zesty Balsamic reduction created an incredible flavor explosion with every bite! And let’s not forget the lemon cheesecake—it’s an absolute game-changer in desserts! What an incredible dining experience!
… moremel shulsky
I started with the fried brie, and it was fantastic. Took most home so I could eat my meal. 2nd, I had the beet salad, was unimpressed – the beets were to be roasted, they tasted canned; too much basil oil- would not get again. Lastly, I got the 1/2 order halibut cheeks over risotto. I highly recommend it! Full of flavor, took most of that home as well. If possible, the leftovers were even better the next day. My husband got the fish and chips, he said the halibut was great. Service was good. We called ahead for a table. They were busy.
… moreLisa N.
The drinks were good. The Arctic Sunset in the champagne flute were not too sweet and the Sweet and Heat was just the right blend of spiciness in a drink. The last drink with dessert was Tequila Mockingbird and it was slightly too much Tequila for me but may be right up the alley of someone else.
The entrees were phenomenal. The short ribs with pappardelle flat noodles, crispy parsnips, bok choy, and creamy coconut sauce reminded me of Indonesian rendang. The duck breast with the verde sauce was definitely the best duck I’ve ever had.
The chocolate truffle cake was a ganache, flourless cake. Great for chocolate lovers. The strawberry rhubarb cheesecake was great as a cheesecake but left room for more rhubarb. It felt about only 5% rhubarb.
Hands down one of my top 5 best meals in Anchorage. Pricey but worth it once. Great meal for a snowy Spring afternoon.
… moreBryan Picciandra
Ho-ly. Let me tell you. This place is super dapper and professional, while not charging through the roof. These guys have it figured out how to be classy and subtle.
Scott was our server and we both got elk special ❤️. Crazy good flavor combos.
Tapas appetizers and chocolate cake to finish Scott had perfect recommendations and a absolutely chipper personality. Thank you for an awesome experience kinleys and Scott
… moreCarol Butler
We chose Kinley’s for our weekly date night and thoroughly enjoyed it starting with perfectly executed martini’s (bartender pictured!)! I had the raw oysters which were deliciously briny and Blake had the Oysters Rockafeller which were decadently perfect. We both had the house salad and mine was topped with the best pan seared piece of halibut I’ve ever eaten. Blake had the duck with risotto and a medley of veggies and rice. Highly recommend this restaurant for quality and good value.
… moreNatalya Mason
This was the first time I have eaten at this Establishment. I’ve never been to what you would call Fancy restaurants before and this place by far blew my mind. The atmosphere is so warm everything I tried was absolutely Amazing I can’t wait to go back.
Updated review and I still Absolutely Love this place. Everything and I mean Everything I have tried is an absolute kiss to the Chef.
… moreTy Mulkey
I like how creative the menu is at kinley’s. And the bartenders make good cocktails. The staff is great. I’ve always had excellent service when going to this restaurant. I’ve been there with friends, with kids but not very often with kids. I have also headed there for an early dinner before heading home after work. I enjoy the atmosphere. I love their calamari. The halibut cheeks and risotto were delicious!! I also enjoyed the duck! I’ve never had their burgers but my friend’s son got it and he ate the whole burger!! He said it was great! We finished dinner with the pecan torte!! OMG! It was so good. I love how beautiful it was on the plate. Food presentation is excellent at kinley’s. If you like that kind of thing. I do. I love how food is displayed. Also I like their French onion soup. I forgot to take a picture of the French onion soup and the calamari.
… moreTitanium Gator
Attentive and wonderful staff. Excellent calamari and bacon wrapped dates. Halibut fish and chips were near perfect. Loved the bratwurst plate. Desert topped off the whole evening. Large wine selection and great beers and signature cocktails.
… more