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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 14 Montcalm St, Ticonderoga, NY 12883
Phone: (518) 585-3483
Website: http://hotbiscuitdiner.com/
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Reviews
Shari Raymond
Have been going to this diner for years but have not been since they changed hours to breakfast and lunch only. We both had the burger with cheddar cheese. Asked for medium but more near well done. Upgraded from side of chips to fries. Fries crispy and plentiful. Not busy but service was a bit slow with only one waitress. Did not see the famous biscuits and gravy choice on menu. Maybe on a separate breakfast menu.
… moreB. Bédard
A really cozy and quaint diner with good food and great service. It was an unplanned stop, but we are so glad that we found it.
… moreB. Saszare
The staff are nice and the service is great!
The diner is quaintly decorated with 50’s ovens and cowboy themed accents.
The food is excellent! Home fries are perfectly crisp and done the right way.
The buttermilk biscuits are heaven and the prices are unbelievably affordable.
I would without a doubt make this my go to place every time!
… moreThe diner is quaintly decorated with 50’s ovens and cowboy themed accents.
The food is excellent! Home fries are perfectly crisp and done the right way.
The buttermilk biscuits are heaven and the prices are unbelievably affordable.
I would without a doubt make this my go to place every time!
Jenna Packard
Had the pleasure of eating breakfast here while we were on our honeymoon a week ago and it was absolutely delicious. The diner is right across the street from where my husband and I were staying for the last 2 nights of our honeymoon and both days the food was wonderful, the staff is extremely friendly and the diner itself was retro and cute!
We will be coming back to Ticonderoga and the Hot Biscuit is a permanent stop every time we are there!
… moreWe will be coming back to Ticonderoga and the Hot Biscuit is a permanent stop every time we are there!
Sandra
Besides charming old school atmosphere, and a very good coffee, there is nothing else this place can offer.
Came mid day and was super hungry. Ordered” chicken and biscuits with gravy”lunch special. Asked for “Gravy on side”
Not sure what I got, but there was barely any chicken, and tons of gravy over bunch of mashed potatoes, half broken up biscuit and no green beans. ( I guess the carrots were the substitute)
I get it’s the country side and local, but could be a bit more clean, cooler and less flies.
When I started taking pictures my server seem annoyed, asked me if “that’s all” and wanted to rush me out.
I thought I should order chocolate cake just to see if that’s perhaps somewhat ok. The cake was just too dry and too sweet.
If I was not very hungry I would probably not eat this meal.
… moreCame mid day and was super hungry. Ordered” chicken and biscuits with gravy”lunch special. Asked for “Gravy on side”
Not sure what I got, but there was barely any chicken, and tons of gravy over bunch of mashed potatoes, half broken up biscuit and no green beans. ( I guess the carrots were the substitute)
I get it’s the country side and local, but could be a bit more clean, cooler and less flies.
When I started taking pictures my server seem annoyed, asked me if “that’s all” and wanted to rush me out.
I thought I should order chocolate cake just to see if that’s perhaps somewhat ok. The cake was just too dry and too sweet.
If I was not very hungry I would probably not eat this meal.
Cavalcade kid Steve Hoag
We rode up on motorcycle. 15 of us, 15 minutes before closing time. One of us went into confirm that they could accommodate us all. Gladly was the reply. So we enjoyed. The service was excellent, food fantastic, like home cooking.
… moreJedidja Louima
A real American Classic dinner with a 50’s style tables and counter seating. Breakfast is verry affordable. The home made biscuit is really good. Delicious food and great service.
… moreGreg Gerard
Best biscuits and gravy I’ve ever had. Wish this place was closer. It’s got that Mayberry feel.
… moreTorrence Davis
Cute little place! Flap Jack’s were soft and spongy! Sawmill Gravy looked fantastic but had literally no seasoning! It tasted like nothing. Even the sausage in the gravy had no seasoning. It was so weird! Waitress was super nice! I’d go back for the flapjacks but that chef needs to work on their gravy skills. Biscuits were top notch though!
… moreDale Lombardo
Very good and popular breakfast spot. Staff was very nice and attentive. Their menu is brief but has good range. For a place that calls themselves “Hot Biscuit” dinner, I had to get the biscuits and sawmill gravy. Biscuits were well made. The sawmill gravy seemed to have NO seasoning (salt or pepper), but a bit of “salt to taste” made it a fine example of its kind generous amounts of sausage. Son1 had a sausage-cheese omelet, and son2 had french toast. All were pleased. The homefries were flat-top-in-house-made and were well seasoned. The omelet was a strange construction… the cheese slices were on the plate under the omelet. Don’t know if that’s normal for this place or an afterthought… Overall, almost a 5-star diner!
… more