Brasserie Margot

  4.3 – 72 reviews   • French restaurant

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Experience the elegance of Paris at Brasserie Margot, a modern French restaurant in Atlanta. Located inside Four Seasons Hotel Atlanta, Brasserie Margot offers a menu that celebrates classic French cuisine with a modern twist, featuring gourmet breakfasts, indulgent brunches and refined lunch and dinner selections. Enjoy a variety of steak options, fresh seafood and decadent desserts, all crafted with the finest ingredients. Whether you’re starting your day with a leisurely brunch in Midtown Atlanta or savoring a fine dining experience in the evening, Brasserie Margot offers an inviting ambiance where French cuisine meets Southern hospitality. Reserve your table today and discover one of the best brasseries in Atlanta.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Brasserie Margot 30309

Hours

Thursday7 AM–3 PM, 5:30–10 PM
Friday7 AM–3 PM, 5:30–10:30 PM
Saturday7 AM–3 PM, 5:30–10:30 PM
Sunday7 AM–3 PM
Monday7 AM–3 PM
Tuesday7 AM–3 PM, 5:30–10 PM
Wednesday7 AM–3 PM, 5:30–10 PM

Address and Contact Information

Address: 75 14th St NE, Atlanta, GA 30309

Phone: (404) 253-3840

Website: https://www.brasseriemargot.com/?utm_source=google&utm_medium=organicsearch&utm_campaign=tor-atl-fab-mid-seo-na&utm_content=na-na&utm_term=na

Menu Photos

Order and Reservations

Reservations: opentable.com

brasseriemargot.com

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Reviews

Sonia
My experience at Brasserie Margot was absolutely amazing. My friends and I went last night to celebrate a birthday, and we had such a great time. The food was delicious, the service was top-notch, and we thoroughly enjoyed ourselves.

The restaurant is beautifully decorated, and the staff were welcoming, warm, and friendly. The three-cheese pasta and truffle fries was absolutely delicious. My friends ordered the steaks, and they enjoyed them as well.

I have no complaints and am so grateful for the lovely experience we had. I highly recommend this restaurant and definitely plan to return in the future
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Mrs. NCollins
An Absolutely Amazing Culinary Experience Celebrating Valentines Day with Brasserie Margot and of Course My Love.
With My Choice Favorite Highlight First Course “Le Foie Gras” were perfectly Pan Seared, paired with Sweet Figs & Jam and a Port Wine Reduction brought Complete Perfection and Luxury to the palette. Sadly to my dismay it was only a Teaser and left me craving more for this Heavenly Taste.
Our Second Course, “La Saint Jacques” a Pan Seared Scallop with Leek Risotto and a Lemon Butter Sauce matched the Lighter Prix Fixe Menu.
And to Compliment the End of Our Jazzy Evening “Le Champagne Aux Fruit Rouges” a Sweet Decadent White Velvet Cake Dessert with a Raspberry Sauce.
Absolutely Amazing Atmosphere and Jazzy feel without the loudness.
Compliments to the Chef on Precisioned Details to the Culinary Artistry Cuisine for the evening and to The General Manager Ashish Shama and The Evening’s Host who Meticulously was attentive to everyone dining experience including our.
Cheers
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Cynthia Love
The breakfast was perfectly prepared and seasoned. We had the eggs Benedict with smoked salmon, and the ham and cheese omelette. I’m confident that you will enjoy breakfast here too!
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Angel Michelle
This restaurant is located on the 2nd floor of the Four Seasons hotel. I am glad I came during the holiday season because it was decorated beautifully. The valet staff was very hospitable and professional. They mentioned discounted valet before 4pm and explained how to locate the establishment. The hostess was kind and offered seating options to fit my preference. Our server was knowledgeable prompt and enthusiastic. She suggested many options from multiple menus. She was very personable! The food and service was superb. Definitely worth a visit.
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Justina Mason
I had an incredible experience at Brasserie Margot and truly could not have chosen a better place to celebrate. My friends and I were there to celebrate me starting a new job and becoming a doctor, and the entire evening felt special from beginning to end.

The hostess was so kind and accommodating when I arrived late, which I really appreciated. The food was absolutely amazing. We ordered the steak tartare, pasta with lobster, steak frites, and raw oysters, and every dish was fresh, flavorful, and beautifully presented. Everything came out in a timely manner and was delicious.

The drinks were just as impressive, beautifully crafted and full of flavor. Faith, the manager that evening, learned we were celebrating and generously sent champagne to our table, which made the night even more memorable.

It was truly an unforgettable experience filled with great food, wonderful service, and such thoughtful hospitality. I cannot wait to return.
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Saul Sanchez
Brasserie Margot is an absolute gem in Atlanta—beautiful atmosphere, delicious food, and impeccable service. What truly made our experience unforgettable was our waitress, Yanin. She was attentive, knowledgeable, and genuinely warm, making us feel welcome from the moment we sat down. Her recommendations were spot-on, and she paced everything perfectly without ever making us feel rushed.

Yanin’s professionalism combined with her friendly personality elevated our entire dining experience. It’s rare to find service that feels both refined and heartfelt. We can’t wait to come back—and we’ll definitely be asking for Yanin!
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Sam
Perfect score for Brasserie Margot. Much like Bar Margot across the way, Brasserie is an excellent experience. The food is excellent and the quality is obvious. You MUST try the French Onion Soup. I’ve been to Paris several times and this is much better than anything I had there. We are big on presentation and ambiance and everything was on point this visit. We had the filet and the short ribs both of which were fantastic. The cocktails were very interesting and unique as well. Charles was fantastic and we were attended to several times by different staff who did an incredible job. This side is a little less busy and a bit more posh than the Bar Margot side. Both sides are excellent.
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Minh Hua
I visit this place with a group of people. The staff was friendly, efficient and knew the details. The wine was great. Unfortunately this short rib was super salty. Something went wrong in their reduction. The mashed potato was more watery than creamy. Two people at my table had to send their short rib back. I ordered the filet as a replacement. It was pretty good. The not top tier but good.

Overall, I wouldn’t mind coming back here again but probably would not go out of my way. I had a good experience but not an exceptional one.
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Stephanie Tanner
Gorgeous place for a working lunch and wine. I came into the city with the goal of finding an elegant corner to order a salad and get some laptop time. Brasserie Margot hit every mark. Excellent wine pairing, attentive service, delicious salad nicoise, and not once did I feel rushed to finish. In fact, I was welcomed to take my time and enjoy everything, which I did, to the fullest.

The one detail that needs attention was the table I was at… it was very worn and chipped. Surely the Four Seasons could float a replacement!
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Nour Kara-Ali
Me and my husband had our wedding anniversary in this beautiful restaurant. The food is really amazing and the vibes were perfect! French onion soup was amazing, highly recommended!!
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