
Experience the elegance of Paris at Brasserie Margot, a modern French restaurant in Atlanta. Located inside Four Seasons Hotel Atlanta, Brasserie Margot offers a menu that celebrates classic French cuisine with a modern twist, featuring gourmet breakfasts, indulgent brunches and refined lunch and dinner selections. Enjoy a variety of steak options, fresh seafood and decadent desserts, all crafted with the finest ingredients. Whether you’re starting your day with a leisurely brunch in Midtown Atlanta or savoring a fine dining experience in the evening, Brasserie Margot offers an inviting ambiance where French cuisine meets Southern hospitality. Reserve your table today and discover one of the best brasseries in Atlanta.
Hours
| Thursday | 7 AM–3 PM, 5:30–10 PM |
| Friday | 7 AM–3 PM, 5:30–10:30 PM |
| Saturday | 7 AM–3 PM, 5:30–10:30 PM |
| Sunday | 7 AM–3 PM |
| Monday | 7 AM–3 PM |
| Tuesday | 7 AM–3 PM, 5:30–10 PM |
| Wednesday | 7 AM–3 PM, 5:30–10 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Brasserie Margot | French Restaurant in Atlanta, GA
Hours & Location | Brasserie Margot in Atlanta, GA
Brasserie Margot – Midtown Atlanta French Restaurant – Four Seasons
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Reviews
The restaurant is beautifully decorated, and the staff were welcoming, warm, and friendly. The three-cheese pasta and truffle fries was absolutely delicious. My friends ordered the steaks, and they enjoyed them as well.
I have no complaints and am so grateful for the lovely experience we had. I highly recommend this restaurant and definitely plan to return in the future
With My Choice Favorite Highlight First Course “Le Foie Gras” were perfectly Pan Seared, paired with Sweet Figs & Jam and a Port Wine Reduction brought Complete Perfection and Luxury to the palette. Sadly to my dismay it was only a Teaser and left me craving more for this Heavenly Taste.
Our Second Course, “La Saint Jacques” a Pan Seared Scallop with Leek Risotto and a Lemon Butter Sauce matched the Lighter Prix Fixe Menu.
And to Compliment the End of Our Jazzy Evening “Le Champagne Aux Fruit Rouges” a Sweet Decadent White Velvet Cake Dessert with a Raspberry Sauce.
Absolutely Amazing Atmosphere and Jazzy feel without the loudness.
Compliments to the Chef on Precisioned Details to the Culinary Artistry Cuisine for the evening and to The General Manager Ashish Shama and The Evening’s Host who Meticulously was attentive to everyone dining experience including our.
Cheers
The hostess was so kind and accommodating when I arrived late, which I really appreciated. The food was absolutely amazing. We ordered the steak tartare, pasta with lobster, steak frites, and raw oysters, and every dish was fresh, flavorful, and beautifully presented. Everything came out in a timely manner and was delicious.
The drinks were just as impressive, beautifully crafted and full of flavor. Faith, the manager that evening, learned we were celebrating and generously sent champagne to our table, which made the night even more memorable.
It was truly an unforgettable experience filled with great food, wonderful service, and such thoughtful hospitality. I cannot wait to return.
Yanin’s professionalism combined with her friendly personality elevated our entire dining experience. It’s rare to find service that feels both refined and heartfelt. We can’t wait to come back—and we’ll definitely be asking for Yanin!
Overall, I wouldn’t mind coming back here again but probably would not go out of my way. I had a good experience but not an exceptional one.
The one detail that needs attention was the table I was at… it was very worn and chipped. Surely the Four Seasons could float a replacement!