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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Long-standing Italian chain restaurant serving thin-crust pizza & classic fare. Delivery available.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 4709 W Parker Rd #400, Plano, TX 75093
Phone: (972) 612-1177
Website: https://www.campisis.us/
Menu Photos
Order and Reservations
Reservations: campisis.us
Order: Order online
Photo Gallery
Related Web Results
Plano | Campisi’s Restaurants | Best Italian & Pizza | Since 1946
Campisi’s Restaurant in Plano | 4709 W Parker Rd #400, Plano, TX 75093 | Dine In | Pick-Up | Delivery | Full Bar.
Campisi’s Restaurants | Best Pizza & Italian | Dallas | Ft Worth
Campisi’s Restaurants has been serving award-winning pizzas and Italian dishes since 1946. Founded on the idea of handshakes and hellos.
Campisi’s Locations | Campisi’s Restaurants | Since 1946
Campisi’s Locations | Mockingbird | Downtown Dallas | Plano | Frisco | Fort Worth | Coit & Campbell | Lovers Lane | Rockwall | Love Field.
Last Updates
Reviews
Frank Sobyak
We had great service tonight. Atmosphere was dark and cozy but dated. The food was just average.
I really enjoyed the house salad they brought before the meal. It was just iceberg lettuce soaked in Italian dressing with a sprinkle of parmesan cheese. The complimentary bread was a nice touch. It was brought warm with butter packets underneath, which helped soften the butter for easy spreading. But the taste was missing any flavor.
My daughter did not like the Linguini, saying it was very bland. The eggplant parm tasted good, but I prefer less fried crust and more eggplant. The side of broccoli was just steamed and had little flavor. The portion size was small for the price. The pizza was classic Campisi’s. As we have started reducing our carbs, we find a preference to their signature thin crust. The sausage on the pizza had a very strong fennel taste, which I found overpowering.
Seems to be a favorite for older locals. Nothing was exceptional that would make us want to return. But I’m sure we will order a pizza for take-out at some point.
… moreI really enjoyed the house salad they brought before the meal. It was just iceberg lettuce soaked in Italian dressing with a sprinkle of parmesan cheese. The complimentary bread was a nice touch. It was brought warm with butter packets underneath, which helped soften the butter for easy spreading. But the taste was missing any flavor.
My daughter did not like the Linguini, saying it was very bland. The eggplant parm tasted good, but I prefer less fried crust and more eggplant. The side of broccoli was just steamed and had little flavor. The portion size was small for the price. The pizza was classic Campisi’s. As we have started reducing our carbs, we find a preference to their signature thin crust. The sausage on the pizza had a very strong fennel taste, which I found overpowering.
Seems to be a favorite for older locals. Nothing was exceptional that would make us want to return. But I’m sure we will order a pizza for take-out at some point.
Kim Billings
Campisi’s in Plano never disappoints! We stopped in for a casual dinner and ordered the BBQ Chicken Pizza — crispy thin crust, juicy chicken, just the right kick of BBQ sauce, and topped with red onions and tomatoes. Absolutely delicious!
We also tried the bruschetta and wow — super fresh, loaded with tomatoes, garlic, basil, and just the right drizzle of olive oil and balsamic. Paired everything with a glass of red wine and it made for a perfect evening.
Great food, great vibes, and friendly service. We’ll definitely be back!
… moreWe also tried the bruschetta and wow — super fresh, loaded with tomatoes, garlic, basil, and just the right drizzle of olive oil and balsamic. Paired everything with a glass of red wine and it made for a perfect evening.
Great food, great vibes, and friendly service. We’ll definitely be back!
Douglas Headrick
No words to describe the wonderful experience. I grew up with the original location. Always loved it. The Plano location continues the ambiance and fabulous food. The food was complimented by our flawless wait staff, Wilmer. Will be sure to return when in town again.
… moreMichael Penn
Prices too high for what it is. This is type of place that raises prices to compensate for loss of business. There were only three other tables filled after church. That speaks volumes. It would have been possible to get better meal for 2/3ds the price. The pasta was tasteless, and the ptarmigan had the eggplant so thin, that it was barely recognizable as ptarmigan. Skimpy on bread. The staff seem to skim over what few guest they have and decide whom they like or want to provide a good meal too. Obviously they do not like the majority of their guest or they would be packed. It would be a better option to visit a Asian buffet that has lasagna and spaghetti and get about the same tastes. Note: The appetizer was better than most.
… moreSherae
I ordered a pepperoni on February 6th on the Campisi’s app. On their app, there’s an option for “no provolone cheese”.
I selected that option and my pizza was delivered with no cheese on it at all! I called to complain and the guy on the phone said that’s because I selected “no provolone cheese”.
How am I supposed to know that this restaurant makes their pizza with provolone cheese rather than mozzarella cheese like most traditional pizza restaurants? ♀️
It doesn’t indicate this on their app. The employee was ready to argue and refused to give me grace for not naturally knowing that they may want to be unique and use provolone cheese.
So here’s a WARNING ⚠️ to you all… their pizza is made with provolone cheese NOT mozzarella cheese.
… moreI selected that option and my pizza was delivered with no cheese on it at all! I called to complain and the guy on the phone said that’s because I selected “no provolone cheese”.
How am I supposed to know that this restaurant makes their pizza with provolone cheese rather than mozzarella cheese like most traditional pizza restaurants? ♀️
It doesn’t indicate this on their app. The employee was ready to argue and refused to give me grace for not naturally knowing that they may want to be unique and use provolone cheese.
So here’s a WARNING ⚠️ to you all… their pizza is made with provolone cheese NOT mozzarella cheese.
Abigail Peña
It’s not mind blowing, but if you love Italian food, it will be authentic. I’m not crazy about this restaurant, but the food is very unique. I ordered the Veal Scaloppini with Marsala sauce and a meat lovers pizza Togo. The Veal was okay, the breading on it was mushy, but the noodles with the sauce tasted really good. You can definitely taste the wine and because of that it’s VERY SWEET. It was way too sweet for me, so I had to dump a lot of salt on it then it tasted good. They have complimentary salads and omg it was SO GOOD. The dressing was amazing, it’s a perfect salad. The pizza was the best part, I absolutely loved it, it tastes amazing, the dough is thin crust style, but it’s not crunchy, it’s soft like regular pizza and tasted amazing, I’m thinking it’s sourdough or something. It’s not Americanized Italian food, it is authentic, so it may not appeal to everyone, but definitely worth the try. I will come back for the pizza!
… moreSara Hendrix
Never again. Went in for takeout at the bar while ordering a glass of wine; treated poorly by bartender and when the food finally came, took forever to close the tab. Got home and the meal had been sitting in the kitchen, worse than leftovers. I had been to the downtown location the night before before a concert so I went back today for the same meal because it was so great. NO WAY! And to think I tipped someone who was so negligent!
… moreNina T
3 of us dining. Oneordered ravioli with red sauce – so sweet it was nearly inedible – clearly sweetened with sugar – do better- there are other ways to subtly sweeten pasta sauce! Eggplant parm was meh, would not order again. Shrimp scampi was covered in so much lemon (after scraping the monster pile of breadcrumbs- flavorless btw) off that we couldn’t even finish it. Bread was hard- not just crusty but hard. Salad was doused in apparently only vinegar and not the good kind. Waiter was meh. Altogether a bad experience. Don’t waste the time or money!
… moreDoug Caldwell
. I took a number of photos so you can see the inside and all the friends and family there for supper. We got a table immediately and were served right away. Very prompt. We elected to get a house entree’ along with salad. Good meal combo as we had leftovers. Yummy. I read another review and was impressed that when they lost power everyone got a free meal and take home. Very generous. BTW: enjoy shade on hot summer days by parking next to Mooyah Burgers if you go in evening. Otherwise park along trees fronting Parker Rd.
… moreAimee Martello (Cherry)
This place was a bit of a mixed bag for our date evening.
I loved the atmosphere immediately on entering. Dark, relaxed, and warm and smelling of Italian food on a cold night.
We were served a very generous portion of French bread slices with free refills. We tried the artichoke hearts and while they were obviously pickled, the butter and breadcrumbs they were served with were very nice.
Onto the main food, I got veal piccata (I get piccata almost every time we visit an Italian place) and bf got the pasta sampler. My piccata was… strange. The veal was fantastic, and I loved it. The sauce on the pasta alone was odd, tasted like unsalted butter with WAY too much lemon, like kitchen cleaner levels of lemon. It wasn’t great on the pasta. Bf said the lasagna was fine on the sampler and that the sauce “may be good on a pizza next time?” But the ravioli was not good to him. He described everything we ordered as “odd” and he generally likes most food.
So overall, not sure how I feel on the place. I’m pretty sure our meals came with salads we never received, so I’m bumping my 3.5 down to a 3 instead of up to a 4. I didn’t hate the place, but didn’t love it either.
… moreI loved the atmosphere immediately on entering. Dark, relaxed, and warm and smelling of Italian food on a cold night.
We were served a very generous portion of French bread slices with free refills. We tried the artichoke hearts and while they were obviously pickled, the butter and breadcrumbs they were served with were very nice.
Onto the main food, I got veal piccata (I get piccata almost every time we visit an Italian place) and bf got the pasta sampler. My piccata was… strange. The veal was fantastic, and I loved it. The sauce on the pasta alone was odd, tasted like unsalted butter with WAY too much lemon, like kitchen cleaner levels of lemon. It wasn’t great on the pasta. Bf said the lasagna was fine on the sampler and that the sauce “may be good on a pizza next time?” But the ravioli was not good to him. He described everything we ordered as “odd” and he generally likes most food.
So overall, not sure how I feel on the place. I’m pretty sure our meals came with salads we never received, so I’m bumping my 3.5 down to a 3 instead of up to a 4. I didn’t hate the place, but didn’t love it either.