
Cozy, family-owned izakaya providing ramen & other Japanese bites along with a large sake selection.
Hours
| Monday | 11 AM–2:30 PM, 4:30–10 PM |
| Tuesday | 11 AM–2:30 PM, 4:30–10 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–10 PM |
| Thursday | 11 AM–2:30 PM, 4:30–10 PM |
| Friday | 11 AM–2:30 PM, 4:30–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 2–10 PM |
Address and Contact Information
Address: 38 Pontiac Ave, Providence, RI 02907
Phone: (401) 270-7500
Website: https://www.ebisuri.com/
Menu Photos
Order and Reservations
Reservations: ebisuri.com
Order: Order online
Photo Gallery
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Reviews
I had rice noodles to make it GF friendly. I enjoyed my choice of spicy miso.
Overall a good option for GF friendly- rice noodle- ramen for the area
However we are disappointed at the shrimp tempura. It came with three shrimps with a thick batter not the same as the veggies batter. The veggie batter was a bit more light and flaky.
We ordered two spicy miso ramen with chashu.
Firstly the ramen noodles are not authentic. They are like frozen sun noodles. Soft and not chewy. Miso broth tasted like miso soup without depths of flavors. Very diluted and not delicious.
Chashu pieces were just ok.
The best was the soft boiled eggs. They came with two halves and the runny egg yolk was cooked perfectly!
Iced Thai tea was very small and with too much ice!
Overall food experience was C. Everything took so long to come out esp the ramen.
Very disappointing meal!
Wouldn’t come for ramen. Maybe something else on the menu is better?!
-Hiyashi chuka $18 was not authentic either. Ramen was undercooked and came with more toppings than ramen, and flavor was not right but appreciate their effort to meet our requests to make it right.
-appetizers karaage $9 was over fried and hard, agedashi Tofu $7 was ok.
Will reserve Nagasaki champon for my next visit to NYC…
Some of the other food items are not too special, and downright unbalanced with the salt level, or it’s just one-note.
Dining area is a but bland, but they do have this cute wall of illustrations donated by kids who done there.
Big props to the manager who is always there, and always in a great and positive mood. Very hands on! The rest of his staff betray him.