Brian Sorce
Great food! Reasonably priced. You can tell the chef is passionate about what he does. Sustainable produce, quality nutritious ingredients and great care for the preparation of the food results in great flavors. This place is the real deal. No need to drive to the city to get a quality meal.
… moreFaith Bralkowski
The waitress Diane was helpful with suggestions and very attentive to our needs. Food was fresh and delicious. The portions were perfect, and we all took half home to enjoy the next day too. Beautiful atmosphere. We even got to witness a marriage proposal!
… moreNateNovak123
This was the worst dining experience I have ever had. I ordered their Seafood Risotto. It took 45 minutes to get out food. When I got my plate. I questioned it since the scallop was cold. I realized that the scallop was seared on the outside and completely raw on the inside. When I showed it to the waiter she said she was sorry and would get the cook. The cook came out and proceeded to tell me that they are high grade sashimi scallops that can be eaten raw. To my knowledge Heirloom is not a Sushi restaurant. Returned my plate and still made me pay for the meal. TERRIBLE customer service. Beware if you eat here you may not feel well the following day. I will never eat here again or suggest anyone that I like/respect to eat here.
… moreShawn
Pros: nice decor, very nice servers, tasty food. Cons: not a lot of menu options, food took a very long time, portions rather small. The chef let our table all try the homemade gnocchi that was delish. Just don’t be in hurry or expect to get full there.
… moreShel Gatto
The food is amazing and the service is great! We have been to Heirloom a number of times since they opened and never had a bad experience. Everything tastes fresh and the menu is unique from anything else in the area. Their chicken corn chowder is the BEST (so make sure you stop by in the fall when they have it). You’ll pay a little more, but it is absolutely worth it. They have outdoor seating and it’s walking distance from the many cool things in the city of Beaver. Definitely worth stopping by!
… moreErik Solinger
Good food, but can be a bit pricey. Servers have always been friendly. Kids loved the Chicken Fingers and Ranch! Corking fee is very reasonable at $4 at the time of writing.
… moreStephen Swanson
I really like this restaurant. It has an interesting story – on one of the cooking channel shows then purchased by a great Pittsburgh area chef. I saw one reviewer who did not believe that the scallops were sashami grade. Well, I believe it. I wish them success as Beaver can use a place like this. To Heirloom, put your restaurant and chef’s stories on your web site.
… moreC T
Nice Italian place, food was very good and fresh! The waitress told us about the former restaurant that was featured on a TV show with Gordon Ramsey but the restaurant is under all new ownership and management now. I highly recommend the chicken Romano!
… moreSara Rectenwald
I have been here several times, but only for lunch.
The menu offers a selection of meals that incorporate local, fresh foods and the food was high quality.
It’s always been quiet when I have gone, and the service is rather slow. Overall, I recommend it as a place to go if you aren’t in a hurry.
… moreA H
I love the lamb burger here! Always delicious soups too. Great atmosphere and the head chef is A+! Desserts are great too. Recommended.
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