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Address and Contact Information
Address: 4226 S Durango Dr Ste 101, Las Vegas, NV 89147
Phone: (702) 247-4147
Website: https://milpalv.com/
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Order and Reservations
Order: Order online
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Milpa
Milpa. James Beard Nominated Mexican Restaurant. Order Online … Milpa Location and Hours. (702) 247-4147 · 4226 S Durango Dr, suite 101a, Las Vegas, NV 89147.
Milpa LV Mexican Cafe (@milpa_lv) · Las Vegas, NV – Instagram
15K Followers, 3808 Following, 256 Posts – Milpa LV Mexican Cafe (@milpa_lv) on Instagram: “By Chef/Owner- @dnflores7 Healthy. Handmade.
Milpa Mexican Cafe | Las Vegas NV – Facebook
Milpa 2025 has come to an end. We’ve had our ups and downs throughout the year, but we will always deliver great quality food and service.
Reviews
Mikal Neff
Quaint place with amazing service. They were so welcoming and friendly and had great suggestions.
They recommended the barbacoa, birria, and steak tacos so I tried all three. The birria was really delicious with the consume. I also really loved how flavorful and tender the Barbacoa was. The steak taco had a great salsa Macha and the guac was perfect. They also gave two conchas free after the meal which which was overnight hospitable of them!
Delicious and beautiful food! Definitely recommended!
… moreThey recommended the barbacoa, birria, and steak tacos so I tried all three. The birria was really delicious with the consume. I also really loved how flavorful and tender the Barbacoa was. The steak taco had a great salsa Macha and the guac was perfect. They also gave two conchas free after the meal which which was overnight hospitable of them!
Delicious and beautiful food! Definitely recommended!
Maria Laura Tjay
One of my absolute favorite place in Vegas!
Everything I tried is great but I cannot get over the birria tacos and chilaquiles my husband and I traveled Mexico for a year and we come to Milpa if we miss the food. The quality here is def best.
The cafe itself is decorated in a modern, stylish, and minimal but still inviting way. Def eat here if you have a chance!
… moreEverything I tried is great but I cannot get over the birria tacos and chilaquiles my husband and I traveled Mexico for a year and we come to Milpa if we miss the food. The quality here is def best.
The cafe itself is decorated in a modern, stylish, and minimal but still inviting way. Def eat here if you have a chance!
Raul Amador
A couple of years ago, I read about a tiny Las Vegas treasure that had earned a James Beard Award nomination and landed at #6 on Yelp’s Best Restaurants in the U.S. list. That restaurant is Milpa. It immediately went onto my “must-try” list, and I’m happy to report that after numerous breakfast visits, the experience remains consistently satisfying.
The well-known “secret” to Milpa’s success is its commitment to grinding Mexican heirloom corn in-house to produce fresh masa daily. The exponential increase in flavor is unmistakable. Commercially produced tortillas simply pale in comparison. Here, the corn flavor truly pops, earthy, aromatic, and deeply expressive.
This year, when my birthday rolled around, Milpa was the obvious choice to start the celebration.
I ordered the huevos rancheros, arbor potatoes, and an Oaxacan Choco Latte, each a proven favorite.
The huevos rancheros begin with an heirloom corn tostada layered with velvety puréed black beans and topped with two farm-fresh sunny-side-up eggs. A generous cascade of vibrant salsa, avocado, cilantro, and paper-thin red onion slices completes the dish. The result is a superbly balanced composition: spicy brightness complementing the rich yolks and sweet corn foundation, with each topping adding dimension and texture. Even writing about it makes me salivate.
The arbor potatoes arrive crispy and golden, roasted to achieve that ideal contrast, crunchy exterior giving way to a soft, fluffy center. Coated in salsa árbol, the heat is present but never overwhelming. I found myself happily using the potato cubes to sop up every last bit of ranchero sauce on the plate.
Finally, the Oaxacan Choco Latte, a Mexican mocha of sorts, blends robust coffee with Mexican chocolate and warming spices. Notes of cinnamon and chile are evident, possibly accompanied by other subtle aromatics. It’s the perfect morning companion: comforting, complex, and beautifully aligned with the bold flavors of the meal.
Even though I was quite full, I felt compelled to bring home one of the in-house made pan dulces. This particular selection featured a tender, cake-like center enveloped in delicate, flaky pastry. It was just sweet enough,balanced rather than cloying, and proved to be the perfect complement to my afternoon coffee at home.
All told, Milpa remains one of my favorite breakfast destinations in Las Vegas. I still need to visit later in the day to explore more of the menu, but that simply gives me something to look forward to.
Kudos to Chef DJ Flores and his hardworking team for delivering a shining example of culinary excellence in the desert. I will be back soon to discover more of your delicious dishes.
… moreThe well-known “secret” to Milpa’s success is its commitment to grinding Mexican heirloom corn in-house to produce fresh masa daily. The exponential increase in flavor is unmistakable. Commercially produced tortillas simply pale in comparison. Here, the corn flavor truly pops, earthy, aromatic, and deeply expressive.
This year, when my birthday rolled around, Milpa was the obvious choice to start the celebration.
I ordered the huevos rancheros, arbor potatoes, and an Oaxacan Choco Latte, each a proven favorite.
The huevos rancheros begin with an heirloom corn tostada layered with velvety puréed black beans and topped with two farm-fresh sunny-side-up eggs. A generous cascade of vibrant salsa, avocado, cilantro, and paper-thin red onion slices completes the dish. The result is a superbly balanced composition: spicy brightness complementing the rich yolks and sweet corn foundation, with each topping adding dimension and texture. Even writing about it makes me salivate.
The arbor potatoes arrive crispy and golden, roasted to achieve that ideal contrast, crunchy exterior giving way to a soft, fluffy center. Coated in salsa árbol, the heat is present but never overwhelming. I found myself happily using the potato cubes to sop up every last bit of ranchero sauce on the plate.
Finally, the Oaxacan Choco Latte, a Mexican mocha of sorts, blends robust coffee with Mexican chocolate and warming spices. Notes of cinnamon and chile are evident, possibly accompanied by other subtle aromatics. It’s the perfect morning companion: comforting, complex, and beautifully aligned with the bold flavors of the meal.
Even though I was quite full, I felt compelled to bring home one of the in-house made pan dulces. This particular selection featured a tender, cake-like center enveloped in delicate, flaky pastry. It was just sweet enough,balanced rather than cloying, and proved to be the perfect complement to my afternoon coffee at home.
All told, Milpa remains one of my favorite breakfast destinations in Las Vegas. I still need to visit later in the day to explore more of the menu, but that simply gives me something to look forward to.
Kudos to Chef DJ Flores and his hardworking team for delivering a shining example of culinary excellence in the desert. I will be back soon to discover more of your delicious dishes.
Jacob
Went here for Taco Tuesday and it was pretty enjoyable! I was surprised with the size of the restaurant – it’s pretty quaint but it has a really great atmosphere. The service was super friendly as well. Prices were a little bit higher than I expected- even with the discount for Taco Tuesday. Likewise, the food was well presented but the portions were a little small and the taste didn’t blow me away. You can tell the ingredients were high quality too. If I went back here – I’d order something else. Overall 4/5 experience!
… moreYamara Gomez
My husband was craving some fresh REAL tortillas. I’m so glad we found this hidden gem. I had the chilaquiles and my husband had the huevos rancheros with tortillas. My kids had the pancakes. Everything was so fresh, delicious and authentic. The cafe de olla taste just like the one you have in those little old towns in Mexico. We will definitely be returning
… moreRonald Bennett
I ordered the beef Barbacoa with rice and cilantro side. The rice was very plain but they quickly said they could bring some things to brighten it up and it helped tremendously (lemon juice, salt and verde salsa). The barbacoa was PHENOMENAL!!! Lots of meat for the tortillas, the fresh cut veggies paired great with it and I loved the simplicity of the toppings that let that wonderful beef speak for itself. I added the rice in too and it was divine. The staff is very attentive and kind. I could see they really cared. This is a must eat location!
… moreScott White
Everything was delicious, accompanied by great service and friendly staff. The setting is very casual environment, designed for families, friends, and locals who know this is the place to go. We opted to check it out after seeing it on “Somebody Feed Phil” and are glad we did. Everything on the menu looked great but we could only try so much. Between my wife and I we had a mahi taco, cauliflower tinga tacos, a birria taco, a chicken adobo taco, chips and guacamole, and arbol potatoes, followed by horchata. Everything was delicious. Service was equally great.
… moreWilliam Gold
If there’s a better casual Mexican restaurant in Las Vegas, I don’t know what it is! Love the chilaquilies here for breakfast (or anytime!). The house made masa in their tetelas are also a standout as are their unexpectedly amazing coffees! The people there seem to really enjoy what they do, which shows!
… moreThomas Ward
Found this place on the show Somebody Feed Phil on Netflix. I was not disappointed and see why it was selected to be on the show. The atmosphere was amazing, the staff was actually warm and welcoming and you could tell there was a LOVE for what they are doing. I cannot wait to go back and try some more item, just sucks they are on the complete opposite side of town from me. The brisket taco is one of the best bites of food I have ever had, the consume with the quesobirria was unlike anything I’ve ever had. I don’t know what they do to it but it wasn’t all separated like you find at a lot of other spots.
… moreTyler G. Moore Real Estate LV
Wow just discovered this place (MILPA) and it brought me back to feeling like I did when I was in Puerto Vallarta MX. Great food and service was amazing. Portions were big and the coffee was excellent. The Chilquiles with the Verde sauce was killer. Give them a try. Also they are on InKind.
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