
Contemporary takes on Mexican cuisine offered in a woodsy, polished setting with a wraparound bar.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 225 W Avenida Vista Hermosa Suite G, San Clemente, CA 92672
Phone: (949) 561-1200
Website: https://www.asadacantina.com/
Menu Photos
Photo Gallery
Related Web Results
Asada Cantina + Kitchen: Home
Asada Cantina & Kitchen – Outlets at San Clemente
Asada Cantina + Kitchen (@asadacantina) – Instagram
Reviews
We will definitely go there again and shop at the mall.
The bar has an excellent selection of tequilas from affordable to the best brands. There is a special tequila menu for over 30 selections. Very impressive.
Their dishes or bright and flavorful. My favorite is the taco player with 4 different types of filling from blackened halibut, to pastor. Having the tacos and a clean, crisp, cold beer is just heaven. My son love the Mexican infused burger. It is big, moist, and delicious. And my wife loves the braised, shredded, beef.
I will tell you, you have to try the sweet corn tamale. It is my absolute stand out favorite side.
These happy hour items were up to 8 bucks! Great value
Free chips and salsa were delicious!
I ordered the Asada bowl and felt it was okay; a little bland in my opinion.
My parents ordered off the brunch menu and enjoyed their meals; chilaquiles and the hangover burrito plus a side halibut taco (that was $13) but apparently fantastic!
I always appreciate when an establishment serves non-alcoholic beer, in this case Heineken 0.0.
We arrived around 11am on a Sunday morning and the place was fairly empty, by noon it was completely full. Seems to be a very popular spot for parties of all sizes.
Oh And The Food was Great too! Authentic Chips and warm Red salsa – SO good!. Beautiful Esthetic Ambiance. Seating outside as well as inside. Great drinks!
Everything seemed very salty. My table mates and I thought it was the chips initially (we scraped the salt flakes off), but we all garnered that there was too much salt also in the warm salsa. All of the salt seemed to destroy any of the entrees and other offerings. In short, everything was overly salty, perhaps a marketing ploy to encourage buying more drinks. Upon our departure, I immediately drank most of my bottled water back at the car. Whew!!!
Service was initially slow until our server, Luis, took hold and provided an excellent experience with professional and swift service, even providing a plate of warm (hot) towels upon our departure. An unnecessary but nice touch I have not yet seen from a Mexican restaurant.
Dicks is still searching for that ‘one of a kind’ Mexican experience. Not this!
Dicks