Ellie Easy
This restaurant is truly a gem — an authentic taste of maman paz (home-cooked) Persian food wrapped in world-class hospitality. From the moment we stepped in, the warmth and attention to detail were beyond anything I’ve experienced in the U.S. The staff are incredibly professional yet genuinely kind, making you feel like an honored guest at a family table.
The décor is stunning — elegant, inviting, and beautifully curated. Every corner reflects thought and care. But the real magic is in the food: the Ghorme Sabzi was perfectly balanced and rich with flavor, just like home. The Koobideh was juicy and tender, paired with fluffy, aromatic saffron rice that was simply perfection.
This place doesn’t just serve Persian cuisine — it celebrates it. I would happily travel back to Tuscan just for that incredible food and hospitality again. 100% recommend — an experience you’ll never forget.
… moreJeanne Quinn
We kicked off bday celebrations for a friend by trying out The Persian Room. The ambiance was impressive, with a striking etched glass water feature, lovely paintings, and ceiling frescoes. It’s an amazing place! The food was scrumptious. Wonderful to share the evening with great friends. Happy Birthday Tia!
… moreWayne K.
Atmosphere! Recommend the Dolma, Hummus and eggplant starters. We shared (3 people) A combination Barg, Chicken Filet and Koobideh. All cooked to perfection with fluffy basmati rice and grilled tomato. We topped it off with Pistachio Cake and Zoolbia & Bamieh. Love it! Martin was entertaining and helpful explaining our options. Thank you
… moreRoger Hurwitz
Very tasty and authentic! Well worth the trip. Friendly service and great ambiance as well. We had the Naderi which was excellent.
… moreDiana Boyd
Absolutely delicious without being overwhelming. Nicely balanced flavor and wonderful waitstaff. Highly recommend
… moreAli “Eli” Ahmed
This establishment is truly remarkable. The food quality is exceptional, and the service provided is outstanding. I found Manager Mohamed to be very pleasant and courteous.
… moreRudy Verdugo
We’ve been many times and the food atmosphere and service always impress. Most recently, we dined here on Valentine’s Day and the place was absolutely packed. In spite of what must’ve been an incredibly crazy time for the staff, they never missed a beat and the food was still fresh, and delicious and the service was top notch. What I love the most about this place is they don’t rush you, even on a crazy night like Valentine’s Day. We had lamb loin, Cornish hen, hummus, baklava with pistachio ice cream, two amazing cocktails and Turkish coffee. All of it was excellent. Definitely in my top 3 restaurants in Tucson.
… moreRana Bozorgmehr
It was my first visit. Super good food better than San Diego.❣️ the kashke bademj0n was one of the best I ever had. And also the rollet for dessert
… moreBear Shepard
Took the child for their birthday, we did the Tour of Persia meal, they say it feeds 3, it can feed 4 easily. Service was outstanding. We all enjoyed the chicken and cornish. We all enjoyed the beef. I was the only one who liked the stew. The bread and greens were very good. The Turkish coffee was very good.
… moreAmin Yousefzadeh Fard
I recently dined at this Persian restaurant in Tucson, and it’s hands-down one of the best Persian dining experiences I’ve had across the United States—and I’ve eaten at many! The food here is exceptional, with flavors that are authentic, vibrant, and perfectly executed. The lamb shank was an absolute standout, tender and bursting with flavor—truly out of this world. Beyond the food, the environment is warm and inviting, creating a perfect ambiance for a memorable meal. The owners are incredibly kind and caring, making you feel like family from the moment you walk in. The staff are equally impressive, professional, and genuinely invested in ensuring your dining experience is flawless. If you’re in Tucson, this is the place to go for delicious, authentic Persian cuisine. Highly recommend!
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