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Upscale New American plates, cocktails & wine are the draw at this intimate, relaxed bistro.
Address and Contact Information
Address: 421 W Main Ave Suite 104, Spokane, WA 99201
Phone: (509) 838-4600
Website: http://wileysbistro.com/
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Wiley’s Downtown Bistro | Spokane, WA | Downtown Favorite
Favorite lunch and after-work; popular evening dining spot. Mouth watering dishes. Vegan & gluten free friendly. Reservations 509.838.4600.
Wiley’s downtown bistro | Spokane WA – Facebook
Wiley’s downtown bistro, Spokane. 7140 likes · 202 talking about this · 2987 were here. You are invited to Wiley’s, a small, locally owned restaurant…
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4K+ followers · 1.3K+ posts · Wiley’s Downtown Bistro specializes in giving you an amazing experience through food, drinks, and service.
Reviews
Ashley Bales
Update: although I had it not so great experience this time, the last time it was amazing. I will say that the manager that I spoke to regarding the experience went above and beyond to make it right. He made me feel heard and let me know that this is not normal for their establishment. That is not common in this business to find someone willing to make bad situations right so it is much appreciated and says a lot about the business.
This went from being one of our top dining experiences two years ago for my birthday to one of the bottom for my birthday this year. There were two staff working the whole front. We were sat by the brick wall which smelled like mold. The entire time that’s all I could smell. We had the love bun first and it was decent, but basic for $22. The salad was like something I could make at home. Specifically asked for no onions, came out with onions and dry black beans with chips that tasted like great value Doritos or something generic and stale. I brought it to our servers attention about the onions and she said they could “pick them off” which didn’t sound appealing so I picked them off myself. Then instead of apologizing, she came back and very awkwardly asked if I was allergic… No, I’m not allergic, but I asked for no onions because I hate them. Her attitude changed to very detached after her mistake on my order. We waited a very long time to order and then for the main course as well. Dinner was pretty good, but nothing outstanding. But the food is only half of the experience with a fine dining and pricey restaurant, the service needs to match. The steak was very good, I will say. We did let them know on the reservation it was a birthday celebration. Not one mention of it, then when I mentioned it, still no happy birthday wish. Finally got a “happy birthday” that was not genuine at all when she brought our dessert back that we paid for. Kind of weird how another table got a special birthday dessert, the one we got 2 years ago on my birthday. The service was very lacking and slow. I chose this place to drive from Idaho out of many choices, but we picked it based on a prior good experience. My daughter is in town from college and for my special 40th birthday, it felt anything but special. I’m so disappointed and especially for the cost of $225. Just very sad experience.
… moreThis went from being one of our top dining experiences two years ago for my birthday to one of the bottom for my birthday this year. There were two staff working the whole front. We were sat by the brick wall which smelled like mold. The entire time that’s all I could smell. We had the love bun first and it was decent, but basic for $22. The salad was like something I could make at home. Specifically asked for no onions, came out with onions and dry black beans with chips that tasted like great value Doritos or something generic and stale. I brought it to our servers attention about the onions and she said they could “pick them off” which didn’t sound appealing so I picked them off myself. Then instead of apologizing, she came back and very awkwardly asked if I was allergic… No, I’m not allergic, but I asked for no onions because I hate them. Her attitude changed to very detached after her mistake on my order. We waited a very long time to order and then for the main course as well. Dinner was pretty good, but nothing outstanding. But the food is only half of the experience with a fine dining and pricey restaurant, the service needs to match. The steak was very good, I will say. We did let them know on the reservation it was a birthday celebration. Not one mention of it, then when I mentioned it, still no happy birthday wish. Finally got a “happy birthday” that was not genuine at all when she brought our dessert back that we paid for. Kind of weird how another table got a special birthday dessert, the one we got 2 years ago on my birthday. The service was very lacking and slow. I chose this place to drive from Idaho out of many choices, but we picked it based on a prior good experience. My daughter is in town from college and for my special 40th birthday, it felt anything but special. I’m so disappointed and especially for the cost of $225. Just very sad experience.
Spokane Food
Dinner at Wiley’s Bistro is rich, savory comfort food done right, with generous portions, familiar favorites, and a menu worth lingering over. Friendly service, cozy atmosphere
Wiley’s Bistro
421 W Main Ave, Ste 104
Spokane
️ What We Ordered:
• Love Bun must order every single time. Spicy heat, crunchy bread, cheesy goodness… my favorite.
• Prawns are exactly what you’d expect.
• Smoked Mozzarella Baguette savory, garlicky, dip-happy bread vibes.
• Beet Salad is a full 10/10. Fresh, balanced, and memorable.
• Wedge Salad is classic and satisfying.
• Ravioli Entrée no portobello; subbed with cheese ravioli, and it worked beautifully. Creamy, peppery, parmesan goodness.
• Braised Short Ribs fork-tender, rich, drenched in a delicious wine gravy.
• Mud Pie coffee ice cream vibes with Aztec fudge, cookie crumble, chocolate, and whipped cream.
Kid-friendly note:
No official kids menu, but they’re happy to whip up a grilled cheese, hamburger, or quesadilla if needed.
… moreWiley’s Bistro
421 W Main Ave, Ste 104
Spokane
️ What We Ordered:
• Love Bun must order every single time. Spicy heat, crunchy bread, cheesy goodness… my favorite.
• Prawns are exactly what you’d expect.
• Smoked Mozzarella Baguette savory, garlicky, dip-happy bread vibes.
• Beet Salad is a full 10/10. Fresh, balanced, and memorable.
• Wedge Salad is classic and satisfying.
• Ravioli Entrée no portobello; subbed with cheese ravioli, and it worked beautifully. Creamy, peppery, parmesan goodness.
• Braised Short Ribs fork-tender, rich, drenched in a delicious wine gravy.
• Mud Pie coffee ice cream vibes with Aztec fudge, cookie crumble, chocolate, and whipped cream.
Kid-friendly note:
No official kids menu, but they’re happy to whip up a grilled cheese, hamburger, or quesadilla if needed.
Ken Lieu
In my honest opinion, the food was average and nothing to get excited about. My wife had the crab covered salmon that was overly seasoned and overdone. The short rib was a little too lean for my liking. My son had the Beef Wellington . He had it medium rare and it was a little on the chewy side. Just average tasting food. I would not go back solely because of the quality to price ratio.
… moreAmber Nichols
Honestly was amazing. Our table had a variety of allergies and chef was very accommodating and even came out and talked 1on1 with me directly. He was so sweet and understanding. What an awesome experience and a great place to eat and to be. Thank you chef and wileys for such and amazing experience!
… moreEbonie S
I have to come back here for an actual meal. Now all I experienced was light apps n drinks but they didn’t disappoint.
I had the prawn cocktail, crispy Brussels, n mozzarella bread.
Can’t remember the drink names but they were good. But a must try is the creme brulee. It was amazing. The top was nice n hard n made tha glass cracking sound even u take the first bite. The middle was smooth creamy and cold. Combo that with the warm Carmel on top…omg!
Almost forgot the mudpie was good too.
… moreI had the prawn cocktail, crispy Brussels, n mozzarella bread.
Can’t remember the drink names but they were good. But a must try is the creme brulee. It was amazing. The top was nice n hard n made tha glass cracking sound even u take the first bite. The middle was smooth creamy and cold. Combo that with the warm Carmel on top…omg!
Almost forgot the mudpie was good too.
Susan Reehill
Excellent service from Ellie today! She is efficient, friendly and knowledgeable.
I asked for a recommendation on the appetizer, I had two dishes I was considering. I landed on the mozzarella and it did not disappoint!
Dan was at the bar and the restaurant got busy, with Ellie leading the charge of taking care of the whole place.
I can’t say enough about how flawlessly professional and efficient she is! Wiley’s is lucky to have her.
There’s music in the background, not overwhelming. Quiet enough that it does not interfere with conversation.
Food, service and vibe are all great.
I’m really grateful I found this place on my work trip today !
… moreI asked for a recommendation on the appetizer, I had two dishes I was considering. I landed on the mozzarella and it did not disappoint!
Dan was at the bar and the restaurant got busy, with Ellie leading the charge of taking care of the whole place.
I can’t say enough about how flawlessly professional and efficient she is! Wiley’s is lucky to have her.
There’s music in the background, not overwhelming. Quiet enough that it does not interfere with conversation.
Food, service and vibe are all great.
I’m really grateful I found this place on my work trip today !
Viki
Great meal. Knowledgeable and friendly server who sold us on the main specials. Very good cooking and presentation. I bet anything on the menu would be super here. We also enjoyed the wine.
… moreSkullmonkey D
Great location downtown! Given it’s location you would think parking is hard but it was actually really easy! Now the food is out of this world and the service was top notch and very attentive! We ordered several items and the chef was spot on every plate. I highly highly recommend this place! It’s a great place for a first date, for a fancy date out with your other half and/or a great place to just get yourself and awesome treat! I wish I hadn’t put off coming here for so long! All those wasted date nights lol! Anyhow, nice job Wiley and crew!
… moreRashea Lawing
Don’t remember the name of my drink but it was some sort of French aperitif with a bright, citrus finish. It went well with one of the TOP FIVE (actually in the running for the “best”) wedge salads of my life—NO JOKE. Just the right amount of both Balsamic and ranch dressings “melded” beautifully rather than “competing” with each other for attention and I never thought toasted pepinos and pumpkin seeds would be a secret weapon addition in the quest for the best wedge salads EVER.
Smoked mozzarella on baguettes topped with pine nuts, whole roasted garlic in olive oil and rosemary. Sounds weird but was extremely delish
Since I never had a Beef Wellington before, but am planning on going to Vegas late next month and will eat purportedly one of the best examples of the dish there @ Gordon Ramsay’s Hell’s Kitchen, I instead settled on the Short Rib with cheesy mash potatoes and green beans. Incredible and literally fork tender, you have no need for a knife, I just used mine to pull back the layers to show it’s juiciness and tenderness for the pics. Everything was lovely. If you’re craving elevated comfort food, this place is a SURE DEAL!
… moreSmoked mozzarella on baguettes topped with pine nuts, whole roasted garlic in olive oil and rosemary. Sounds weird but was extremely delish
Since I never had a Beef Wellington before, but am planning on going to Vegas late next month and will eat purportedly one of the best examples of the dish there @ Gordon Ramsay’s Hell’s Kitchen, I instead settled on the Short Rib with cheesy mash potatoes and green beans. Incredible and literally fork tender, you have no need for a knife, I just used mine to pull back the layers to show it’s juiciness and tenderness for the pics. Everything was lovely. If you’re craving elevated comfort food, this place is a SURE DEAL!
Kris Bliesner
Had a great date night at Wiley’s last night. The food is incredible and the wine selection is curated in a beautiful way (affordable Italian wine is great!). Would highly recommend. Get the Sirloin steak with the Wellington add-on. I was worried it would come out a little more done but we had rare steaks with a great wellington crust. Also the wedge salad is not to be missed.
Will be back!
… moreWill be back!