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Contemporary restaurant featuring modern Italian fare, including pizza, pasta & family-style meals.
Address and Contact Information
Address: 6720 Pittsford Palmyra Rd, Fairport, NY 14450
Phone: (585) 421-8200
Website: http://www.bocaccinis.com/
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Order and Reservations
Reservations: opentable.com
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Bocaccinis Italian Bistro & Bar – Fairport, NY
(585) 421-8200 6720 Pittsford Palmyra Rd Fairport, NY 14450 HOURS Sunday 4pm – 9pm Monday – Thursday 11am – 9pm Friday 11am – 10pm Saturday
Bocaccinis Italian Bistro & Bar | Fairport NY – Facebook
Bocaccinis Italian Bistro & Bar, Fairport. 1157 likes · 25 talking about this · 235 were here. Indulge in the flavors of Italy Handcrafted…
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Italian classics • Signature cocktails • Weekly live music. Because Sundays at Nonna’s were never just about the sauce. Fairport, NY | Open daily
Reviews
G P
Decided to come here for the first time to celebrate Valentine’s Day. Restaurant was busy but not to where there was a line out the door.
We spent a total of 2 hours and 20 minutes for just ordering two apps and two entrees. Majority of that time was waiting. Averaging 30 minutes after ordering, waiting for apps and entrees.
Our server was nice and professional, but not one time did they acknowledge the long wait. I understand it was a holiday, but there was a 6 top that was seated next to us after one hour of being seated. The 6 top received their entrees and desserts within just one hour!
Food was okay, nothing wow about it. The Sicilian Calamari was 50% fried calamari and 50% fried batter bits. The short ribs entree had overpowering garlic flavor and salty. It was delivered with a film over the bordelaise sauce, maybe it was sitting out for a bit. It came with three small pieces of short ribs on top a massive mountain of mashed potatoes. The mashed potatoes had tons of garlic in it, I even bit into an undercooked garlic clove. The bordelaise sauce was just salty.
We thought about getting dessert, but didn’t want to wait anymore.
… moreWe spent a total of 2 hours and 20 minutes for just ordering two apps and two entrees. Majority of that time was waiting. Averaging 30 minutes after ordering, waiting for apps and entrees.
Our server was nice and professional, but not one time did they acknowledge the long wait. I understand it was a holiday, but there was a 6 top that was seated next to us after one hour of being seated. The 6 top received their entrees and desserts within just one hour!
Food was okay, nothing wow about it. The Sicilian Calamari was 50% fried calamari and 50% fried batter bits. The short ribs entree had overpowering garlic flavor and salty. It was delivered with a film over the bordelaise sauce, maybe it was sitting out for a bit. It came with three small pieces of short ribs on top a massive mountain of mashed potatoes. The mashed potatoes had tons of garlic in it, I even bit into an undercooked garlic clove. The bordelaise sauce was just salty.
We thought about getting dessert, but didn’t want to wait anymore.
Alexis M
Had a nice experience gathering friends here for a surprise birthday party last month. I liked the restaurant’s style along with the food. Our server, Anna, was patient with us as guests arrived before the person we surprised. She gave us excellent service!!
… moreDale Hess
We stopped in for dinner without a reservation and were pleasantly surprised when they found us a table. Our server was friendly and attentive from the start.
When she came for drink orders, we asked if they had a sparkling rosé available. She confirmed they did, so we placed our order. However, when our drinks arrived, we each received a flat (still) rosé instead. More concerning, my wife’s glass had visible residue floating in it and stuck to the sides of the glass.
We brought this to our server’s attention. She apologized and replaced our drinks with Prosecco (they do not offer a sparkling rosé by the glass). However, at the end of the meal, we were charged for the rosé we never ordered—which was $4 per glass more expensive than what we actually drank. This should have been corrected automatically given the mistake, but it wasn’t. I didn’t want to hold up our evening by disputing the charge, but this felt like a service recovery failure.
On the positive side, the food was good! We enjoyed our meal and appreciated that they could accommodate us as walk-ins. The kitchen delivered, but the bar service and billing need attention. We’re willing to give them another chance, but we’re not going out of our way to do so. If we happen to be in the area, we might stop by again for the food…
… moreWhen she came for drink orders, we asked if they had a sparkling rosé available. She confirmed they did, so we placed our order. However, when our drinks arrived, we each received a flat (still) rosé instead. More concerning, my wife’s glass had visible residue floating in it and stuck to the sides of the glass.
We brought this to our server’s attention. She apologized and replaced our drinks with Prosecco (they do not offer a sparkling rosé by the glass). However, at the end of the meal, we were charged for the rosé we never ordered—which was $4 per glass more expensive than what we actually drank. This should have been corrected automatically given the mistake, but it wasn’t. I didn’t want to hold up our evening by disputing the charge, but this felt like a service recovery failure.
On the positive side, the food was good! We enjoyed our meal and appreciated that they could accommodate us as walk-ins. The kitchen delivered, but the bar service and billing need attention. We’re willing to give them another chance, but we’re not going out of our way to do so. If we happen to be in the area, we might stop by again for the food…
Jodie Rogers
Absolutely THE BEST! The service is outstanding and the food is just beyond incredible. My fusilli pasta dish with artichokes, chicken and asparagus was out of this world! Generous portions at very good prices. Our dinner experience was a 10 from start to finish.
… moreSummer Deaville
I don’t think it could’ve been possible to cook my pork chop better. Absolutely melt in your mouth. Service was wonderful. I ordered the bone in pork chop and my husband the pork tenderloins, with ricotta for an appetizer.
Hands down one of the best meals I’ve ever had, amazing service. I’d give them 100 stars if I could
… moreHands down one of the best meals I’ve ever had, amazing service. I’d give them 100 stars if I could
Paul Delgadillo
Wicked impressed with the ambiance and especially the service at Bocaccinis in Fairport NuYork. My local guy took us their for lunch and he loved it too. Great wine selection. Can’t wait to go back
… moreMaryann Valone
The food was terrible
Worst Italian food we ever ordered
Salmon on risotto
Good sized but not visually or tastefully appealing
With a tomatoe sauce that was full of semi cooked lumps of whole small peeled tomatoes and then it seemed to have pesto sauce drizzled on top of lots of our dishes.
Ravioli was delivered cold
It was flat and had little ricotta filling
I highly doubt house made or you would have tasted the cheese filling – flat pasta overcooked and empty with that unappealing sauce and squirted pesto. If it was a meat sauce or had a meat ball at least it might have had some flavor and texture other than tomatoes.
Maybe we ordered the wrong dishes.
They had a pork tenderloin that sounded good but it was paired with something that was inappropriate as was the chicken limonde the pairing was unappealing I think it was ravioli but we didn’t order that we saw it as it was delivered to another customer
and their was a salad that was made a few hours before being served cause it was warm and just not up to par – no chick peas or croutons a blah dressing.
Highly disappointing overpriced meal
The small Italian dinner rolls and butter that had a hint of garlic to it was the best they had to offer
… moreWorst Italian food we ever ordered
Salmon on risotto
Good sized but not visually or tastefully appealing
With a tomatoe sauce that was full of semi cooked lumps of whole small peeled tomatoes and then it seemed to have pesto sauce drizzled on top of lots of our dishes.
Ravioli was delivered cold
It was flat and had little ricotta filling
I highly doubt house made or you would have tasted the cheese filling – flat pasta overcooked and empty with that unappealing sauce and squirted pesto. If it was a meat sauce or had a meat ball at least it might have had some flavor and texture other than tomatoes.
Maybe we ordered the wrong dishes.
They had a pork tenderloin that sounded good but it was paired with something that was inappropriate as was the chicken limonde the pairing was unappealing I think it was ravioli but we didn’t order that we saw it as it was delivered to another customer
and their was a salad that was made a few hours before being served cause it was warm and just not up to par – no chick peas or croutons a blah dressing.
Highly disappointing overpriced meal
The small Italian dinner rolls and butter that had a hint of garlic to it was the best they had to offer
Michael Martin
We were thoroughly impressed by the anesthetic and furnishing of the establishment. Food delivery was timely but left ample time for small talk at the table. The drink menu was unique, and the selections we made were enjoyable. I will be returning to location for future dining.
… moreMike Downes
We were visiting Rochester for a family get together and decided to go to Bocaccini’s. It was an absolutely wonderful idea! The food was delicious and the portions were generous. The servers were friendly, quick and attentive, without being intrusive. If I lived in Rochester I would frequently come here. I highly recommend it! I give it ❤️❤️❤️❤️❤️!!!
… moreLaura
All-around, it was a great night and I appreciate the extra touch to help me celebrate my birthday.
This was my first time there, along with my husband, so we weren’t sure what to expect. He had the chicken parmigiana and loved it. I had the braised short ribs which was good but I wouldn’t get it again. We also shared an appetizer of their unique spin on bruschetta but I’ve never been a fan of bleu cheese and it had a very potent smell for me, at least. Everyone else enjoyed it. We also all shared our desserts and while I’m a huge fan of tiramisu, their carrot cake was phenomenal.
… moreThis was my first time there, along with my husband, so we weren’t sure what to expect. He had the chicken parmigiana and loved it. I had the braised short ribs which was good but I wouldn’t get it again. We also shared an appetizer of their unique spin on bruschetta but I’ve never been a fan of bleu cheese and it had a very potent smell for me, at least. Everyone else enjoyed it. We also all shared our desserts and while I’m a huge fan of tiramisu, their carrot cake was phenomenal.