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Address and Contact Information
Address: 2601 Cartwright Rd, Missouri City, TX 77459
Phone: (832) 987-1705
Website: http://alexskitchenmc.com/
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Alex’s Kitchen – Missouri City, TX
Location. 2601 Cartwright Rd. Missouri City, TX. 77459. Hours. SUNDAY …
Food Menu – Alex’s Kitchen
Creamy, polenta, Texas honey, bacon. Meatballs and Polenta. $12.00. Pork and beef meatballs, creamy polenta, marinara sauce, parmesan cheese. Salmon …
Alex’s Kitchen: Menu @ Missouri City
Food is culture ,habit,craving & identity.
Reviews
Lok Hei Ng
Visited back in January. Family recommended this place for my birthday – NOT TO SOUND UNGRATEFUL but honestly was quite a nightmarish experience.
We made a booking, arrived 5 min early but still they made us wait 25 minutes to be seated while seating literally everyone else but us. Once seated, no one served us for like another 5 minutes. The vibe was also super chaotic, and LOUD – like couldn’t have a normal conversation without shouting. Maybe they were understaffed? Everything made me super irritated so I had to get a g&t after that, luckily they made it a double.
Food was mid at best. Salmon croquettes had no taste of salmon at all. Or any taste of fish for that matter. Of the entreés we ordered I only liked 2/4. Their signature pasta snd seafood stew was good and quite worth it. Scallops and seafood pasta was pretty boring.
I appreciate that perhaps it was a busy night and they were just super understaffed. I really tried to enjoy my visit but overall a bit unhappy that I gave this place my time and money.
… moreWe made a booking, arrived 5 min early but still they made us wait 25 minutes to be seated while seating literally everyone else but us. Once seated, no one served us for like another 5 minutes. The vibe was also super chaotic, and LOUD – like couldn’t have a normal conversation without shouting. Maybe they were understaffed? Everything made me super irritated so I had to get a g&t after that, luckily they made it a double.
Food was mid at best. Salmon croquettes had no taste of salmon at all. Or any taste of fish for that matter. Of the entreés we ordered I only liked 2/4. Their signature pasta snd seafood stew was good and quite worth it. Scallops and seafood pasta was pretty boring.
I appreciate that perhaps it was a busy night and they were just super understaffed. I really tried to enjoy my visit but overall a bit unhappy that I gave this place my time and money.
Amir Taymoori
I have been a long time customer of this place and loved it. Took my wife and kids to get a couple steaks. The gentleman who seated us aka server was rude from the beginning. I ordered a filet steak medium for my wife. It come out cremated. So I called them to look at it manager came and agreed. They scooped off the sides and took the steak back. When they brought the new steak the guy lingered over her shoulder to see if it was satisfactory. To our surprise it was now alive I mean had a heart beat. This think was blued not medium. The manager came and said they would take it off the ticket as if a favor was given. I told them not to worry about it and took the wife and kids to get crab. It’s a shame I thought our neighborhood finally got the restaurant it deserves I guess not.
… moreSandra Janak
Brought clients to this restaurant today 1/28/26 for lunch. Wanted to try something different than the noisy franchised un-imaginative menus of others. Our food was freshly prepared, absolutely delicious. I had the Shrimp Risotto. Big plump shrimp on tasty corn risotto, julienne vegetables, wine sauce. Garlic bread so good also. Client had Pasta Alex, he said was so good. Staff very attentive, but not overly. The atmosphere, little chandeliers, lovely tables with white cloth napkins. Don’t let the strip mall exterior throw you. Walk into another world of great food. They serve lunch then close at 3pm, then reopen for dinner at 5pm. Full bar, and selection of wines. Didn’t have room for desserts but looked wonderful also. Go and try it for yourself.
… moreJamond King
Amazing food and service. I always passed by this place, but just now decided to try it and … I wish I would’ve came sooner. Excellent meals, a menu that is filled with plenty of options, and the drinks and the bread we were served was spectacular. I would definitely like to come back here, and I love how the atmosphere brought out my creative energy as well. Excellent touch to a great restaurant!
… moreSheena Coleman
Alex’s has become our new FAV! Went for a family dinner after being recommended by a friend and I must say it was more than what we expected. High quality service and food. The menu options were endless and flavorful. The drinks were on point just as well as the deserts. We opted for the Filet mignon, chicken parm, snapper, fried chicken sandwich and Mac and cheese for the kiddos who wanted a second order. Will make this a regular outing to try the entire menu. Customer service was at an all time high. Food was prepared fast and drinks were refilled without asking. If you love Italian this is your new favorite restaurant. Thank me later. Oh and please order the garlic bread. You won’t regret it.
… moreLijia Tong
The food is ok and no surprise for me, but the plate is warm that can keep the food not cold quickly.
… moreBryan
First time visited here. The food is fantastic! I highly recommend this place for a really good sit down Italian cuisine.
… moreSyd Waldman, CFSP
This was our first visit after reading about the restaurant in a local newspaper.
My Date Night companion and I started with drinks. She had a Bourbon De Mure and I the Colonel Taylor Rye over a big rock.
Our starters included the well made Apple Salad and meatballs & polenta. The meatballs were quiet good and served at a nicely warmed temp. Our mains consisted of Snapper for her, Ciopinno (fish stew) for me. Her snapper was grilled perfectly and was a meaty portion. My Ciopinno came out of the kitchen boiling hot, burned my tongue. It was tasty, soupy with flavor but a bit disappointing on the portion of protein. She endulged in a apple crostata. It looked great, she ate half and was done.
The restaurant was mostly empty at 6:30 but by 7:30 almost all the tables were full and the noise level had increased.
4.0/5 syds
#howmanysyds
… moreMy Date Night companion and I started with drinks. She had a Bourbon De Mure and I the Colonel Taylor Rye over a big rock.
Our starters included the well made Apple Salad and meatballs & polenta. The meatballs were quiet good and served at a nicely warmed temp. Our mains consisted of Snapper for her, Ciopinno (fish stew) for me. Her snapper was grilled perfectly and was a meaty portion. My Ciopinno came out of the kitchen boiling hot, burned my tongue. It was tasty, soupy with flavor but a bit disappointing on the portion of protein. She endulged in a apple crostata. It looked great, she ate half and was done.
The restaurant was mostly empty at 6:30 but by 7:30 almost all the tables were full and the noise level had increased.
4.0/5 syds
#howmanysyds
Hugo
Upscale dining with great food and service. The interior has a nice dim lit theme with soft upbeat music. They offer wine and spirits that go well with the menu. Plenty of parking available. Our table ordered a range of items and everything tasted freshly made, including the deserts. I would definitely say it’s worth a try to anyone skeptical about its location.
… moreGuy Cortise
What has happened to Alex’s Kitchen?! Two years ago, the food and service was outstanding. Tonight, the chicken alfredo was insipid and dry. I asked for extra sauce because it was so dry, and they charged me for it!
We were a party of fourteen and our ticket came already including a gratuity of 25% for substandard service. Two years ago, I was impressed enough with the food to brave the prices. It won’t happen again.
… moreWe were a party of fourteen and our ticket came already including a gratuity of 25% for substandard service. Two years ago, I was impressed enough with the food to brave the prices. It won’t happen again.