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Saigon Hot Pot & Korean BBQ is a modern all-you-can-eat dining. Guests can enjoy a wide variety of fresh ingredients, premium meats, seafood, and vegetables prepared right at the table—making every meal interactive and memorable. To make the experience even better, we proudly offer a self service sauce station and complimentary appetizers during dinner hours on weekdays and all day on Saturdays and Sundays!
Address and Contact Information
Address: 6900 Post Rd, North Kingstown, RI 02852
Phone: (401) 471-7033
Website: http://www.saigonhotpotnk.com/
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Related Web Results
SAI GON HOT POT
Secure your spot at Saigon Hot Pot to enjoy endless servings of hot pot and BBQ delights. … Visit Us. 6900 POST RD, NORTH KINGSTOWN, RI 02852, US. Email us: …
Has anyone tried Saigon hot pot in North Kingstown? – Facebook
The restaurant was clean, the service was quick, and the vibe was cozy but fun — perfect for family dinners or hanging out with friends. Totally …
Saigon Hot Pot, 6900 Post Rd, North Kingstown, RI 02852, US
Not bad hot pot place. The booths are set up for four with built-in individual heaters for hot pots and a central grill for Korean barbecue; you can do one or …
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Reviews
David Burgess
Food was awesome. We did the combination barbecue and hot pot. It’s all you can eat for $32.99 each. And an extra $5 for hot pot each. We left there completely stuffed and could not eat another bite. Stephanie, who worked as the hostess and waitress was absolutely great. I don’t understand where these people down in the reviews, think this place was bad. They’re probably the same people who go out and get general tso’s chicken .
… moreChristina Gonzales
Came here with some friends and had a really good experience. The hot pot was fresh and flavorful, and the portions were great. The staff were friendly and checked on us a few times to make sure everything was okay. Overall a nice place to hang out and enjoy a good hot pot meal. I’d come back again!
… moreRob D
Sai Gon Hot Pot and Korean BBQ is easily one of the best dining experiences I’ve had in a long time. The food is incredibly fresh, full of flavor, and there’s a huge variety to choose from—whether you’re in the mood for hot pot, Korean BBQ, or a mix of both. Every dish came out tasting clean, vibrant, and well-prepared.
A special shoutout to Kristy, who was an amazing waitress and bartender. She was friendly, attentive, and made the whole experience even better. Her service really stood out.
Highly recommend this place if you’re looking for great food, great service, and a great time.
P.S. Kristy, Mikey is the one who shut the fan off lol
… moreA special shoutout to Kristy, who was an amazing waitress and bartender. She was friendly, attentive, and made the whole experience even better. Her service really stood out.
Highly recommend this place if you’re looking for great food, great service, and a great time.
P.S. Kristy, Mikey is the one who shut the fan off lol
Clare Jennings
Absolutely delicious! We live in Boston and go to Q HotPot in Chinatown which is delicious as well and Saigon Hot Pot is just as yummy and is rated in our opinion just as good if not better. Vanessa, who waited on us was very nice, gave great suggestions and was very attentive to our needs. Love HotPot not just because of the fun concept of cooking with friends and great conversation while you get to add so many yummy ingredients and try new ones, and share. Highly recommend!
… moreMontana C
First time coming, very poor experience. The waitress who I think was the manager did not explain how the hotpot worked. When we asked if and where the sauce bar was she was annoyed and said she already told us where it was.
Overall felt uncomfortable and wont come back. The hot pot in Providence has a much better atmosphere and more variety.
… moreOverall felt uncomfortable and wont come back. The hot pot in Providence has a much better atmosphere and more variety.
Shining Star
I had an amazing experience here. Been back 3xs already. The food is quality the time of bring out the food is within minutes and I realize if the food doesn’t come out the way we wanted it WE COOKED IT OURSELVES so who is to blame NOT THE RESTAURANT! This place is an all you can eat experience that makes it great to spend quality time with friends, colleges, or family without thinking about the cell phone. You cook all your own food right at the table. And everything being brought out is fresh and made to cook in minutes to enjoy your time and it’s a 2 hour experience! I love it here and will continue to spread the word and come back whenever we feel like having an authentic home cooked meal done right at our finger tips! And did I mention the service has been great. The drinks are amazing Everytime and although when it has been busy service might not be as fast for the servers to get to there tables, it’s still been a pleasant and enjoyable time. I highly recommend going when the time is there. North Kingston welcomes you Saigon Hot Pot. Thanks for bringing something new, trending and fresh to the area. This town really needed this!
… moreDebra Wronkowski
Great new addition to the North Kingstown area. You have a choice of all you can eat Hot Pot or Korean Barbecue. All ingredients were extremely fresh and tasty. We tried the hot Pot and I had the pork broth which was so yummy. They had an additional condiment area with a variety of sauces, egg rolls and giant crab legs which were the best I’ve had. We’ll definitely return to try the Korean Barbecue!
… moreSarah Hirsch
We went here with friends and it was so great! The food is delicious and SUCH a welcome addition to NK’s restaurant scene. We got hot pot — sooo yummy. If you’ve never done it before: give yourself plenty of time! This is a social, fun meal. Go with a group, sample different things, let them cook in the hot pot, talk, and enjoy it. We all left full and happy.
The staff were all so attentive and kind — thank you!
… moreThe staff were all so attentive and kind — thank you!
Kas Arruda
I highly recommend Saigon Hot Pot! This restaurant is All-You-Can-Eat and there’s a wide selection of meat, seafood, veggies, noodles and broth bases. Simply pick out your selections and then add them to your broth to cook. Not a soup person? They also offer BBQ. Pick your selections and grill them to perfection! If you’re looking for something fun to do with your family and friends, Saigon Hot Pot is the place to be. Thank you so much to the incredible staff – we’ll be back!
… moreMark Prokasini
The restaurant recently opened and has some growing pains and is missing a few items.
First off the name Saigon has me thinking Vietnamese but the menu is mostly a Korean theme. I don’t get using a Vietnamese City in the name of a Korean style restaurant.
I did not like the way the appetizer and sauces are presented. They are sitting out, nothing is hot or cold. The appetizer station is not hygienic at all and I can’t see how anything even remotely close to proper temperatures either hot or cold are being maintained for items containing meat & seafood. The sauces are in open containers on a flat counter with no protection from anything that falls from the counter or anyone leaning, breathing/sneezing over the sauce containers, totally gross IMO. Also it’s a KOREAN BBQ style restaurant but there is no kimchi or other pickled Korean style vegetables in the appetizer area. This was bizarre.
Waiter was pleasant but busy, didn’t do a very good job of giving us the opportunity to order beer/ wine etc. Eventually he did mention drinks but by then we had already started eating.
The ordering system is confusing and not at all explained on the menu. I can see the motivation behind having to order limited items as an attempt to prevent wasted food but it’s an awkward way to order and the menu doesn’t have any information/notes/instructions regarding the ordering requirements.
Now the good. The tables are high tech with induction heating for the hot pots and an induction table top grill. The hot pots work amazingly well and the grill, while a little slow eventually gets the job done with even, smokeless heat.
Everything that was brought to us, meat, seafood & vegetables were of good quality and appeared to be fresh. Once we got the ordering and the induction cooking devices dialed in the food was good.
I think it’s a coin flip if this place will survive. The food is actually good, the prices are fair but it’s disorganized and clunkily run. Yes, some of this can be attributed to just opening but I think there are actual systems in how the place is being run that need to change for it to be successful. We were there on Labor Day at dinner time and the place was less then 25% occupied and service was still slow. On a busy night, I am inclined to believe the place would be totally slammed and not able to function.
Would I go back?
Most likely but that appetizer/ sauce station needs to be changed ASAP. I also think the ordering system is a problem and the 5% charge for using a credit card is just going to impact tips for the staff. I had cash and tipped at 22% but if I hadn’t had cash and when the waiter handed me the check and said that there was a 5% up charge for paying with a CC, I would have tipped 17%.
There should be visible sign in the restaurant that says ” 5% DISCOUNT if paying with cash” but to automatically tack on a 5% service fee on the check that assumes credit card payment is IMO not acceptable and it irritated me.
I hope they are successful because the food overall was ok and the prices are a decent value but the place needs to make some adjustments and if it doesn’t, I will be surprised if a year from now it’s still there.
… moreFirst off the name Saigon has me thinking Vietnamese but the menu is mostly a Korean theme. I don’t get using a Vietnamese City in the name of a Korean style restaurant.
I did not like the way the appetizer and sauces are presented. They are sitting out, nothing is hot or cold. The appetizer station is not hygienic at all and I can’t see how anything even remotely close to proper temperatures either hot or cold are being maintained for items containing meat & seafood. The sauces are in open containers on a flat counter with no protection from anything that falls from the counter or anyone leaning, breathing/sneezing over the sauce containers, totally gross IMO. Also it’s a KOREAN BBQ style restaurant but there is no kimchi or other pickled Korean style vegetables in the appetizer area. This was bizarre.
Waiter was pleasant but busy, didn’t do a very good job of giving us the opportunity to order beer/ wine etc. Eventually he did mention drinks but by then we had already started eating.
The ordering system is confusing and not at all explained on the menu. I can see the motivation behind having to order limited items as an attempt to prevent wasted food but it’s an awkward way to order and the menu doesn’t have any information/notes/instructions regarding the ordering requirements.
Now the good. The tables are high tech with induction heating for the hot pots and an induction table top grill. The hot pots work amazingly well and the grill, while a little slow eventually gets the job done with even, smokeless heat.
Everything that was brought to us, meat, seafood & vegetables were of good quality and appeared to be fresh. Once we got the ordering and the induction cooking devices dialed in the food was good.
I think it’s a coin flip if this place will survive. The food is actually good, the prices are fair but it’s disorganized and clunkily run. Yes, some of this can be attributed to just opening but I think there are actual systems in how the place is being run that need to change for it to be successful. We were there on Labor Day at dinner time and the place was less then 25% occupied and service was still slow. On a busy night, I am inclined to believe the place would be totally slammed and not able to function.
Would I go back?
Most likely but that appetizer/ sauce station needs to be changed ASAP. I also think the ordering system is a problem and the 5% charge for using a credit card is just going to impact tips for the staff. I had cash and tipped at 22% but if I hadn’t had cash and when the waiter handed me the check and said that there was a 5% up charge for paying with a CC, I would have tipped 17%.
There should be visible sign in the restaurant that says ” 5% DISCOUNT if paying with cash” but to automatically tack on a 5% service fee on the check that assumes credit card payment is IMO not acceptable and it irritated me.
I hope they are successful because the food overall was ok and the prices are a decent value but the place needs to make some adjustments and if it doesn’t, I will be surprised if a year from now it’s still there.