Arash Soltani
The food portions were decent with reasonable pricing, and the menu offers good variety. The staff was attentive. Flavor-wise, the dishes were good, though there’s room for improvement. We ordered both the vermicelli and beaf pho. The fresh spring roll appetizer was delicious. The restaurant has a pleasant atmosphere with a street view, but the restrooms could be better maintained.
… moreCamila
So close to leaving a 5 star review. The food was amazing until I found at least 3 hairs in my food. Unfortunately I found them well into dinner. These hairs are not mine as I have long brown hair…
… moreDerek Labian
You can tell a lot about a restaurant by the amount of takeout business it does, because it reflects both value and quality. Meekong does a lot of takeout, and it’s well-deserved. The food was excellent. The service was slow, but they were understaffed and overwhelmed. The restaurant was full, and I only saw two people seated, while the rest were busy cleaning, taking orders, and delivering food, which was pretty impressive. The seating consists of standard metal stacking chairs, commonly found at many restaurants (especially outdoors). It’s a fairly utilitarian restaurant, except for the odd “box of condoms” at the front door. Some locals recommended Mekong to me as well. It’s a solid choice, and possibly the best for this type of food. I recommend it.
… moreJenny Moran
The food was absolutely delicious. We had the chicken Pho, the vermicelli bowl and the fresh spring rolls. The restaurant is in a very cute street, with madure trees that were changing colors for the season, and watching them from the window was a plus. The restaurant has a nice vibe to it and the staff is very kind too.
… moreJulianna Kirksey
Came by on a quick lunch break and enjoyed my experience. I had the Hue style beef soup. Everything was very tasty and kept me warm in the Seattle rain. I liked the variety of meat and the spicy soup base gave me a lovely numbing mouth feel. I will say I think they accidentally gave me lettuce instead of cilantro, or I could’ve been mistaken. Either way, this is a great spot.
… moreSavya Thay
The eggrolls and garlic wings here are amazing. People who know good wings and eggrolls know when restaurants change their fryer oil and they most certainly do.
I had the satay pho, and I didn’t have to put hoisin sauce or sriracha, it was great as is. My friends had their banh mi burger and they devoured the whole thing.
… moreMia
I got the village bowl and I was quite disappointed because the egg roll was the only tasty part of the dish. The stir fried chicken was a bit bad quality meat and I didn’t like the other types of meat much. Would not recommend the village bowl.
… moreGregory Poe
The food was good, but nobody checked on us for 10 minutes and I had to go find a server to take our order. Our waters weren’t refilled for nearly the entire time we were there. There are two areas for seating – the front area is pretty nice but the back area really isn’t. It felt like a storage room. And the bathrooms weren’t very clean either (The door handle was broken and so was the soap dispenser). Regardless, I would still consider doing it again because the food was that good.
… moreHannah Petrosky
Absolutely astounding food!! We shared the gyoza wich were incredible. Husband ordered the combination pho and I ordered the shrimp pho. I asked for chili oil on the side which spiced up both the gyoza and the pho excellently. Would reccomend to anyone visiting!!
… moreJacob Sinclaire
Was welcomed immediately and had the whole restaurant to choose seating from. Ordered the Chicken Satay Skewers (delicious!) and the Meekong Burger (not bad but needed more of the sriracha aioli). Had their Jalapeno Smash cocktail (taquila based, tasty with a little kick!).
Overall, a good experience and good food at a tolerable price!
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