MK BBQ has been located within the HK2 Market for over the past 8 years as a take out only stand. We have been providing the community with authentic Hong Kong Style Barbecue including our signature dishes: Roasted Duck, Char Siu, and Crispy Roasted Pork. We are excited to expand our business to a full service restaurant along with our take out stand. We will continue our tradition of providing delightful Hong Kong Style Barbecue!
Lisa Feng
came here to buy a soy sauce chicken and really disappointed with the quality. the chicken still had lots of feathers left on it, which made it unappetizing. to make things worse, we found a mystery bunch of hair on a chicken wing which we first thought was a spider. for a place selling ready to eat food, i expected better attention to cleanliness and preparation
… moreStephanie Liu
Cashier had a bad attitude – asked if I could get half pound of pig intestine (it’s $18.99 per pound) she replied yes. Then she grabbed the pig intestine without acknowledge me anything, weighted and charged me $15.76 before tax. When I tried to figure out what was going on because remember one pound is $18.99 and I only wanted half a pound, she then cut me off and told me they cannot cut the intestine in half. If that is the case she can let me know that it is almost one pound and since she cannot cut it in half or whatever, do I still want it? Instead, she just kind of forced me to buy it. Plus, when they cut it, it was way too big and We had to cut it smaller in order not to choke on it.
… moreEmily HI (SUNSHINE)
It was inside the super market before, and then moved to outside, became a restaurant nowadays. Of course, food always good! My boy loves duck so much. I have been buying buy a whole duck and to go so many years already. But we had a lunch here today, and still ordered duck, and something else, as many reviews side, the food dishes are less, service was bad. So, it’s better just buy a whole duck and to go.
… moreChris Tam
The cashier has bad attitude , borderline trying to scam you. You want a certain item at certain pounds, say you want half a pound, the lady will grab a whole pound for you and charge you that.
Pressure tactic, and she will chalk it up as their food is good so it’s ok to buy more, which is a stupid argument. If you cannot sell by a certain weight then don’t sell it, just don’t grab and say this is what it is.
Similar to other reviews , this is another version of overcharge, and their prices are not cheap already, will not come again because of this lady.
… moreTony Y.
An authentic Hong Kong-style BBQ spot—cozy, homey, and serving excellent food. Good HK BBQ places are getting harder to find, but this one definitely brings back that nostalgic taste.
Combination plates are a great choice, especially during lunch time
… moreTiffany C
Solid Canto spot with the amazing roasted duck and char siu. We got the two items combo, beef curry, house veggie, and pork & rice plate. For the pork and rice plate, it’s so rare to see it outside of HK. Highlights are the milk tea and lemon tea. It’s worth the $3.50, free refills! Prices on the higher side but it’s totally worth it.
… moreElaine Chen
Pleasantly surprised they served delicious Mango drink! It was only $4. It was very good
… moreLeticia Ng
Whoever stole my money in the restroom, there’s karma. 把我錢偷的小偷,你會有報應的。 Long story short, I left my crossbody bag in this place, in the restroom. And magically the airpods still there when I returned to fetch my bag. So, I hope it wasn’t the waiters/staff who stole it.
… moreQINGYANG ZENG
Bad place to have him style bbq. Chicken even has feature on. And this cost me 20 dollar. Chef is inexperienced for cutting the chicken. Looks not hygienic. Just check the black feature on my chicken wings it’s fricking everywhere
… moreTa Siu
Cantonese BBQ is my top favorite. I gave MK BBQ 5 stars for their roasted ducks and their sour plum sauce 酸梅醬. The staffs are friendly but service can be improved. The ambient is fair for a Chinese restaurant in Rowland Heights. MK stands for Monk Kok which is an interesting district in Hong Kong. Everyone hangs out in Monk Kok. I had an early dinner at MK BBQ. I ordered a rice plate with roasted duck, roasted pork, and roasted pig belly. The value to money is great. Almost all Chinese restaurants just pairs sweet and sour sauce for roasted ducks. MK pairs a sauce with a distinctive plum aroma. This brings back some childhood memory. MK is now my go to place for Cantonese BBQ.
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