Dagmar
Although some of the reviews indicated a long wait, this was not our experience. We called around 7 p.m. to inquire about the wait time and if they had call-ahead seating, and we were given an 8:00 reservation. There were only 2 of us, and once other people who would be seated at the same table arrived we were all seated. The server was friendly and promptly took our drink orders, and the soups and salads were also prompt. The soup is delicious! If you don’t like Ginger, be sure to ask for a different dressing on your salad. Before long our chef arrived, and the real fun began! He was entertaining, pleasant, funny and a little mischievous. I regret not getting his name so I could give him credit here. A group of strangers randomly seated together were soon laughing and dining together as if we knew one another. It was great fun, the food was delicious (and plentiful – you’ll have leftovers) and I look forward to dining there again.
… moreScoti Clayton
We had the best chef there! Most entertaining and the best drummer! Wish I’d gotten his name! The food was excellent and the portions were huge!
… moreMatthew Bullock
The food was great company was great the place was clean everything was so good about it I enjoyed my time there so much
… moreSusan T/B
WOW! Our chef Romee was fantastic! Food portions were great, you will not leave hunger. Besides the soup and salad serving the filet melted in your mouth, shrimp, scallops and calamari were also fantastic. Fresh and cooked to perfection. Seasoned perfectly. Went out with friends for our usually closing the end year/Christmas dinner. No looking further for a new place, we’ll be going back again and even sooner. Believe there’s a special occasion coming up, lol Wish they would still serve their sushi, they had the best. Prices were good for what you got.
… moreBrooke Griffin
Good hibachi dinner. Saganos is always good no matter which one you go to. They don’t serve sushi at the Brighton location anymore which was a bummer. They do in Fenton though and it’s amazinggg
… moreNichole Essig
We went for my nieces birthday but had to split the party up. Our chef joked, he was talkative and really friendly! They sang happy birthday it was loud and the girls loved it.
… moreBarbie Z1960
This place is amazing..the chefs were alot of fun. Very nice atmosphere and the food was stupendous. A Little pricier than expected. But we’ll worth it.
… moreMathew “Masdi” Taraskiewicz
I drove over an hour from livonia in a heavy snow storm to meet a woman ive been dating, i made a reservation inside the restaurant at 6:58p.m. I decided to sit in my car while i waited for my date to show up, after waiting about 10 minutes, I decided to go back inside the restaurant to wait till she arrived to find the manager locked the door, and placed this sign on the front door. Not only did this ruin my date with this woman, it ruined my experience with this restaurant.
… moreLevi Yoachum
Definelty a blast watching great chefs make our food in front of us. Great service and the food was delicious. Would definitely go again and worth every penny that was spent.
We had a group of 9 with three younger children and the service was stupendous even with our large group. The chef did an amazing job and the waitstaff was friendly and fast. If your looking for a fun meal experience this is the place
… moreLauren
This is a fun place for a family dinner. The food is pretty solid – we liked it better than other Hibachi places in the area. The chefs are fun as well. They always like to engage my 7 year old, and he loves it. The portions are very generous, so you’ll have food to take home. I suggest making reservations as it can get pretty busy.
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