Authentic Szechwan cuisine in Temple City, serving bold, spicy, and flavorful dishes made with traditional recipes and fresh ingredients. From Signature Chongqing grilled fish and boiled fish to dry pot and hand-pulled noodles, we bring the true taste of Sichuan to your table. Dine in, take out, or order delivery—always fresh, always delicious.
Hours
| Saturday | 11 AM–3 PM, 4:30–9 PM |
| Sunday | 11 AM–3 PM, 4:30–9 PM |
| Monday | 11 AM–3 PM, 4:30–9 PM |
| Tuesday | 11 AM–3 PM, 4:30–9 PM |
| Wednesday | 11 AM–3 PM, 4:30–9 PM |
| Thursday | 11 AM–3 PM, 4:30–9 PM |
| Friday | 11 AM–3 PM, 4:30–9 PM |
Address and Contact Information
Address: 9608 E Las Tunas Dr, Temple City, CA 91780
Phone: (626) 286-5288
Menu Photos
Order and Reservations
Order: Order online
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A Golden House, 9608 Las Tunas Dr, Temple City, CA 91780, US
Golden House is a local restaurant in Temple City, CA, offering a diverse menu of Chinese and American cuisine. With a casual dining atmosphere, the …
Order Golden House 川遇Menu Delivery【Menu & Prices】
Use your Uber account to order delivery from Golden House 川遇in Temple City. Browse the menu, view popular items, and track your order.
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Reviews
Huixiang Li
Visiting from the Bay Area and the prices here blew me away! This Temple City gem feels like a local canteen with incredible deals—most New Year specials are under $12.
The $19.99 Grilled Fish and $24.99 Fresh Bullfrog (3lbs!) are steals. The Perilla bullfrog was incredibly tender, and the Twice-Cooked Pork was sliced perfectly thin with expert knife work. Don’t miss the Kung Pao Chicken—it’s the perfect sweet and savory balance.
The private rooms are great for groups, and they even offer a 10-person set menu ($268) with free KTV. High quality, huge portions, and unbeatable prices. I’ll definitely be back!
… moreThe $19.99 Grilled Fish and $24.99 Fresh Bullfrog (3lbs!) are steals. The Perilla bullfrog was incredibly tender, and the Twice-Cooked Pork was sliced perfectly thin with expert knife work. Don’t miss the Kung Pao Chicken—it’s the perfect sweet and savory balance.
The private rooms are great for groups, and they even offer a 10-person set menu ($268) with free KTV. High quality, huge portions, and unbeatable prices. I’ll definitely be back!
Cici Lam
Came in planning to just get the Chongqing grilled fish, but we ended up ordering way more after spotting their New Year specials.
We got the signature grilled fish ($19.99) plus a few other dishes and the total was a little over $70 for everything. Portions were solid — we actually had leftovers.
The fish was tender with a nice mild spice and that classic numbing kick. The crispy pork stomach and eggplant were both really good, and the Kyoto pork patty disappeared fast.
They also have private rooms with karaoke, which would be fun for a group.
Overall, a solid spot if you’re craving Sichuan food and going with a few friends.
… moreWe got the signature grilled fish ($19.99) plus a few other dishes and the total was a little over $70 for everything. Portions were solid — we actually had leftovers.
The fish was tender with a nice mild spice and that classic numbing kick. The crispy pork stomach and eggplant were both really good, and the Kyoto pork patty disappeared fast.
They also have private rooms with karaoke, which would be fun for a group.
Overall, a solid spot if you’re craving Sichuan food and going with a few friends.
Vivien Huang
Great Sichuan food with authentic flavors!
We ordered Chongqing grilled fish, dry pot frog, pickled pepper intestines, spicy crispy tripe, fish-fragrant pork, mala beef, shredded cabbage, beef wrap, and Sichuan braised beef noodle soup. Every dish was flavorful and well-seasoned, with real mala heat and good wok aroma. Portions were generous and everything tasted fresh. Highly recommended if you enjoy bold, spicy Sichuan cuisine!
… moreWe ordered Chongqing grilled fish, dry pot frog, pickled pepper intestines, spicy crispy tripe, fish-fragrant pork, mala beef, shredded cabbage, beef wrap, and Sichuan braised beef noodle soup. Every dish was flavorful and well-seasoned, with real mala heat and good wok aroma. Portions were generous and everything tasted fresh. Highly recommended if you enjoy bold, spicy Sichuan cuisine!
Zozo
Came for their New Year special menu and it was a great deal for group dining. We ordered the fish pot (mild spice) — not very spicy, more numbing than hot, with lots of veggies. The twice-cooked pork was tender and flavorful, and the eggplant with green beans was nicely balanced. Portions were generous and pricing felt very reasonable for sharing. Good option for family or friends gatherings.
… morelin wang
Absolutely amazing experience! The dishes come in huge portions at a very reasonable price, which makes it such a great value. Every dish was bursting with authentic Sichuan flavor — rich, spicy, and perfectly seasoned. You can really taste the wok heat and the layers of chili and aromatics. It’s one of the most authentic Sichuan restaurants I’ve tried outside of China. Highly recommended for anyone who loves bold, flavorful, and satisfying food!
… more是Jessica呀
Golden House’s set meals are really good value, and the portions are so generous that you’ll feel very satisfied.
My favorite is their Mao Xue Wang (Sichuan-style spicy blood curd soup). They’re incredibly generous with the ingredients; a large portion is served with great care, and the flavor is wonderfully fragrant and perfectly balanced.
Overall, it was a great experience. If you’re craving Sichuan cuisine and want a truly satisfying meal, this is a place you can confidently choose!
… moreMy favorite is their Mao Xue Wang (Sichuan-style spicy blood curd soup). They’re incredibly generous with the ingredients; a large portion is served with great care, and the flavor is wonderfully fragrant and perfectly balanced.
Overall, it was a great experience. If you’re craving Sichuan cuisine and want a truly satisfying meal, this is a place you can confidently choose!
Alna -SoCal’s content creator
Spicy lover? Ready to challenge your taste buds? ️
Tried Chuan Yu, and wow — they really bring the heat.
Their famous $19.99 Sichuan grilled whole fish is HUGE, fresh, and fiery. Every bite hits.
And there’s more:
Chongqing-style mixed meats with tofu,
cold chicken soaked in spicy sauce —
straight-up Chongqing street flavors with that signature numbing spice.
Need a break from the heat?
The crispy pork pancake is crunchy, savory, and surprisingly addictive.
Xiao long bao are classic and juicy.
Bonus: private seating and karaoke —
perfect for a friends’ night out
IG: socalhkfoodies
… moreTried Chuan Yu, and wow — they really bring the heat.
Their famous $19.99 Sichuan grilled whole fish is HUGE, fresh, and fiery. Every bite hits.
And there’s more:
Chongqing-style mixed meats with tofu,
cold chicken soaked in spicy sauce —
straight-up Chongqing street flavors with that signature numbing spice.
Need a break from the heat?
The crispy pork pancake is crunchy, savory, and surprisingly addictive.
Xiao long bao are classic and juicy.
Bonus: private seating and karaoke —
perfect for a friends’ night out
IG: socalhkfoodies
zp Yi
ChatGPT said:
A Golden House in Temple City truly stands out for its authentic flavors. The Spicy Boiled Beef is rich, fragrant, and incredibly tender—perfect with a bowl of white rice. The Crispy Chicken Cartilage rivals spicy chicken, cooked to a golden crunch that’s great with beer. The Brown Sugar Mochi Balls are crispy outside, soft inside, and filled with delightful syrup. The Golden Fish Maw Chicken Hotpot impressed me most—freshly stewed daily with a whole chicken, silky broth, and plenty of fish maw. Outstanding!
… moreA Golden House in Temple City truly stands out for its authentic flavors. The Spicy Boiled Beef is rich, fragrant, and incredibly tender—perfect with a bowl of white rice. The Crispy Chicken Cartilage rivals spicy chicken, cooked to a golden crunch that’s great with beer. The Brown Sugar Mochi Balls are crispy outside, soft inside, and filled with delightful syrup. The Golden Fish Maw Chicken Hotpot impressed me most—freshly stewed daily with a whole chicken, silky broth, and plenty of fish maw. Outstanding!
刘艳玲
A new Sichuan and Chongqing cuisine restaurant, Chuan Yu, just opened near my home!
I only discovered it today, and it’s absolutely delicious!
The portions are generous, and the flavors are fantastic. Overall, it has a very authentic Chongqing flavor! The service is also excellent. When we went during lunchtime, it was almost full.
It seems that delicious food will always be discovered wherever it is!
… moreI only discovered it today, and it’s absolutely delicious!
The portions are generous, and the flavors are fantastic. Overall, it has a very authentic Chongqing flavor! The service is also excellent. When we went during lunchtime, it was almost full.
It seems that delicious food will always be discovered wherever it is!
Sophie Keyu liu刘柯妤
I finally checked out Chuan Yu (Golden House) in San Gabriel! It’s exactly the kind of Sichuan restaurant that really knows how to do rice-killer dishes—wok hei on point, bold and authentic flavors, spicy but never overly salty. We were more than satisfied with what we ordered. It’s perfect for friends or family gatherings, especially if you’re craving a lively, comforting Sichuan meal. Definitely a safe pick.
Pork Pancake (Jingdu Style): Crispy and golden on the outside, incredibly juicy inside. As soon as you cut into it, the juices flow—so fragrant and perfect with steamed rice.
️ Chongqing Twice-Cooked Pork (Chef’s Special): Great balance of lean and fatty pork, stir-fried with garlic sprouts until aromatic. Savory at first, then spicy, with a slightly sweet finish—totally addictive.
Braised Eggplant (Chef’s Special): Soft and tender without being mushy, fully coated in a rich sauce. One bite leads to another, especially with rice.
Bamboo Shoots with Shredded Pork (Chef’s Special): Crisp bamboo shoots and tender pork create a clean, refreshing texture. Light yet incredibly satisfying and very rice-friendly.
Sichuan Stir-Fried Pork (Chef’s Special): Serious wok hei here—chili aroma and pork flavor burst together. This dish disappeared fast, a true “clean-plate” favorite.
Perilla-Style Live Frog (3LB): Made with live frog, and you can really tell the difference. The meat is firm, bouncy, and fresh, elevated by the fragrant perilla leaves. Mildly spicy and very approachable, even if you’re not a heavy spice lover.
… morePork Pancake (Jingdu Style): Crispy and golden on the outside, incredibly juicy inside. As soon as you cut into it, the juices flow—so fragrant and perfect with steamed rice.
️ Chongqing Twice-Cooked Pork (Chef’s Special): Great balance of lean and fatty pork, stir-fried with garlic sprouts until aromatic. Savory at first, then spicy, with a slightly sweet finish—totally addictive.
Braised Eggplant (Chef’s Special): Soft and tender without being mushy, fully coated in a rich sauce. One bite leads to another, especially with rice.
Bamboo Shoots with Shredded Pork (Chef’s Special): Crisp bamboo shoots and tender pork create a clean, refreshing texture. Light yet incredibly satisfying and very rice-friendly.
Sichuan Stir-Fried Pork (Chef’s Special): Serious wok hei here—chili aroma and pork flavor burst together. This dish disappeared fast, a true “clean-plate” favorite.
Perilla-Style Live Frog (3LB): Made with live frog, and you can really tell the difference. The meat is firm, bouncy, and fresh, elevated by the fragrant perilla leaves. Mildly spicy and very approachable, even if you’re not a heavy spice lover.