Millbrook Diner

“I’m new to the neighborhood and was recommended this place — I absolutely loved it! Even though it was getting late and they were about to close, the staff was incredibly kind. The food was amazing, the small space feels cozy, and the girl who served us was lovely with a fantastic customer service vibe. Highly recommend!”

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perle75nyc

This was a solid diner — everything was above average. The pancakes were especially fluffy and delicious, definitely a highlight. The omelet was good too, though the seasoning could’ve been a bit stronger. The hash browns were a little dry and slightly overcooked, but still okay overall.

The man who brought the menus and coffee was quite curt and standoffish — not exactly the warmest start to the morning. — maybe just not having a great morning? It made the start of the meal feel a bit awkward. Thankfully, the woman who served us later was much friendlier and helped balance things out.

We sat outside on a beautiful fall day, which really made the meal more enjoyable. Overall, a good diner experience with a few ups and downs, but worth visiting if you’re in the area.

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Troy Eckhart

A place frzen in time in a quaint town with exceptional food , quick service , nice staff and quiet . I really enjoy the old school feeling to the diner . Was passing through on a business trip and a memorable spot . I will be back !

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Jen L

This place is great for a lunch spot. Brings you back to the older days.
Food was so yummy, coffee was nice and hot too.
Looking forward to another visit down the road.

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Javier Kohen

A lovely small diner. The structure maintains the look of diners from a hundred years ago, when this one was established, and it’s beautiful. The food was also pretty good, especially the pecan and banana pancakes, which were so naturally fluffy and moist that they didn’t need butter or syrup. The staff was helpful, but busy on the weekend.

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First World Properties

I see this place often, but this is my first time stopping. Outside curb appeal is perfect. The nostalgic 1950s look with sidewalk tables, AND a parking lot is a winning combination! I must have arrived during a slow time. There was plenty of seating, although this restaurant is relatively small inside and is often filled to capacity. I stuck with the non adventurous bacon burger with mashed potatoes instead of the French fries. My mom had the fried chicken wings. We both have a problem with our clothes shrinking, so we just had water with our meals. My burger from Bun to Bun was excellent. Cooked precisely to my order, juicy and delicious. The bread was fresh, and they were not shy with the crispy bacon. The lettuce was not an old man but not a baby either. I gave my mom the tomatoes, and although she complained that they were probably cut way in advance, she ate them up like she was going to the electric chair. My accompanying little, and I mean little, cup of cold slaw was tasty just like the old-time NYC deli shops. The mashed potatoes were a disappointment. Obviously, a powdered version mixed with too much water, no milk or butter, they were kinda loose and tasteless. Additionally, the 3 onion rings had no crunch to them at all. Perhaps they were refried or made in oil that was not hot enough. Maybe people prefer spongy onion rings, and something is wrong with me. That is totally possible. The fried chicken wings looked and tasted proper. They were a normal size, not like those pigeon wings some places try to sell you. There was no flavor requested, just wings, and they fit the bill. The service was excellent. I did not get her name, but a lady with lots of interesting tattoos was professional and attentive. I don’t know how old this structure is, but the bathroom showed every second of that age. It was not unclean. I want to be clear about that, it just looked used hard. Burger deluxe and wings, no sodas, $42! I guess there was an egg used in something, or this is the way and prices going forward. Speaking of prices, there are 2 charges for every item on the menu. I BELIEVE they charge you an extra 3 or 4% if you use a card or tap. That used to be against the rules of the card companies, and no processor charges 4% that I know of. A little Diner bill padding might be afoot. Who knows? I would prefer that a place charges what they need to make an honest profit and leave the algebra for the classroom. That’s just me again. I left a 25% tip and put it in my waitresses’ hand. I did not want her to have to pay any surcharges or tariffs on her job well done. I ain’t no spring chicken and my age and shows in my reviews. All in all, after the sticker shock, I would definitely dine here again. Millbrook is a quaint, little, safe, easily walkable hamlet. 2 blocks up on the opposite side of the street is the Millbrook Antiques Mall (Antique and Open flags outside). That mall is well curated and has 3 floors of affordable treasures. You get to the Millbrook Antiques Center first, but I really really like the MALL better. I will be back to the Diner after visiting my happy place for sure. As always, your mileage may vary.

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Joe MacEachen

Stopped by while on a work trip for a late breakfast. The food and service were good however, the place is very small. Maybe two dozen tables in total with some counter seats. The retro 50’s vibe was cool.

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Vincent Spano

Right out of the 1950’s and still going strong. We went here for breakfast this morning and everything was quite tasty. Sometimes difficult to get the attention of the wait staff, but a nice place certainly for breakfast. By the way, if you are into olive oil, the owners brother has an olive orchard in Greece and it is sold at the check out. It’s fantastic olive oil. I need to go back to the diner just to get more olive oil!

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Marlon Figueroa

Great eats with super friendly staff. Fast and fresh, easy street parking.

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Lily “Lilypad.ua” Padua

Interesting little 50s diner in a cute town. Small interior, but has outdoor seating. Food was pretty good- Greek salad and BLT, but staff was overwhelmed.

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