No-frills restaurant featuring Latin & Salvadorian cuisine in a casual, family friendly setting.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Menu Photos
Photo Gallery
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Reviews
10/10.
Service was fantastic: Alisson and Jackie were super friendly and made our visit even better.
Fun fact: The happy lady from the kitchen offered freshly made Salvadoran quesadillas, a sweet, cheesy corn treat from El Salvador. They were super tasty!
Their try with ceviche stile shrimp “aguachiles” is a good try but in my opinion, they need to perfect the marinate time for the shrimp to absorb the lemon acidity to cure the shrimp, let it become firm and opaque while absorbing flavor.
The flavor of the sauce is there but the consistency of the shrimp on two occasions was either “overcooked” or served looking and smelling raw as if it was not allowed to marinate enough time.
Their shrimp cocktail served in the green sauce could have been amazing if only the density of the avocado and cilantro wasn’t too strong, when I order a shrimp cocktail I expect for shrimp to be the main character, the sauce should only enhance the shrimp flavor but in this case the avocado was so heavy that I couldn’t taste the shrimp. It was like a mix of guacamole and cooked shrimp. Definitely not what I imagined by the description.
Service is great for a Latin restaurant, I’m happy to experience a higher level of service at this new restaurant, it seems that they have acquired the team service concept from high end restaurants in the area and it’s working! Well done!!
I definitely recommend the try.