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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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VITA stands for Life in Italian, which is what our restaurant values the most. We source most of our ingredients from the Cal Poly Pomona farms as well as other local farms because we believe in supporting small businesses and reducing our carbon footprint.
Sophisticated outpost featuring upscale Italian dishes & cocktails, plus a patio with scenic views.
Address and Contact Information
Address: 3101 W Temple Ave, Pomona, CA 91768
Phone: (909) 348-5900
Website: http://www.vita-losangeles.com/
Menu Photos
Related Web Results
VITA Italian Bar & Grill – Pomona in Pomona, Los Angeles County …
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VITA Italian Bar & Grill (@vitalosangeles) – Instagram
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VITA Italian Bar & Grill, Pomona, CA – OpenTable
VITA Italian Bar & Grill is a modern Italian restaurant with international influences. We use the freshest ingredients locally and our chefs are respectful to …
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Reviews
Zheng Bian
Their brunch is not cheap. $70 + tax + 18% gratuity =$91.60 per person. However I would say it was well worth it if you have the money to spend. They feed you lobster tails, king crabs and shrimp cocktail (all in cold), ane pasta station where you could order fresh pasta of your choice with lobster claws (hot). The dessert features mini macarons, which was my daughters favorite. To be honest it was no comparison to the carnival buffet you would expect in vegas. However the selection was just perfect for a Sunday brunch. The best above all was their service. Everyone was smiling, super attentive and very patient. Both my wife and I gave it a two thumbs up!
… moreH PAY
I have to tell you about this absolutely incredible restaurant — hands down the best menu in the city.
Their pasta instantly transports me back to Italy ! I chatted with the manager and learned that the pasta is specially custom-ordered and shipped straight from Italy, and the desserts are authentic Italian exclusives. Everything here screams Italy!
The manager and hosts treat you like family — please remember their names: Julio, Armando, and manager Ali. Truly like family ❤️
We’ve tried nearly the entire menu, and next time I’ll introduce the dishes one by one Can’t wait to share more!
… moreThe manager and hosts treat you like family — please remember their names: Julio, Armando, and manager Ali. Truly like family ❤️
We’ve tried nearly the entire menu, and next time I’ll introduce the dishes one by one Can’t wait to share more!
Amanda Wong
Vita Italian Grill in Pomona is absolutely outstanding! From the moment we walked in, the warm, inviting atmosphere made us feel right at home. The filet mignon ($68) was cooked to absolute perfection — tender, juicy, and bursting with flavor in every bite. The Caesar salad ($16) was crisp, fresh, and perfectly dressed, balancing the richness of the steak beautifully. Service was attentive and friendly without being overbearing, and every detail showed true care and passion for great food. A must-visit for anyone who loves exceptional Italian cuisine with top-notch service!
… moreAshley Guzman
I had forgotten to leave a review last time. But I spent my graduation dinner here and the food is exceptional! The drinks are also great. I would highly recommend for celebratory dinner. ❤️
… moreDoug Roberts
It was a very good Italian restaurant. Very few people actually dining there, I am not sure why on a Friday night. But the food was absolutely delicious and the service was very good. Server was very attentive, almost coming around too much to refill the drinks. Price was also very good. A very delicious personal pizza that two people can share was about $40 including drinks. That was a good price.
… moreDyanna A
ALI the previous manager is back!!!
We decided to give it another try for Father’s Day as the reviews were looking good after our bad experience. It was on point! They had half lobsters, large Maine lobster claws, crab and large shrimp! They also had a seafood boil and the most AMAZING short ribs you will ever eat! We knew something had significantly changed and then we saw ALI! He has made it even better than before!
Daniel was our server and did an outstanding job keeping those mimosas full and clearing the many dishes we had! He has been there for years and always on point!
Arely was also amazing as this girl was serving up those lobsters like a pro! Super friendly and always giving you what you wanted. Don’t be shy, just tell her what you need!❤️
Desserts are always on point! I would love to see some Dubai chocolate mousse. Bring that on Vita!
Thank you again Ali for returning and making this place EPIC again!
… moreWe decided to give it another try for Father’s Day as the reviews were looking good after our bad experience. It was on point! They had half lobsters, large Maine lobster claws, crab and large shrimp! They also had a seafood boil and the most AMAZING short ribs you will ever eat! We knew something had significantly changed and then we saw ALI! He has made it even better than before!
Daniel was our server and did an outstanding job keeping those mimosas full and clearing the many dishes we had! He has been there for years and always on point!
Arely was also amazing as this girl was serving up those lobsters like a pro! Super friendly and always giving you what you wanted. Don’t be shy, just tell her what you need!❤️
Desserts are always on point! I would love to see some Dubai chocolate mousse. Bring that on Vita!
Thank you again Ali for returning and making this place EPIC again!
Peggy zhao
Hidden Gem in East LA – Stunning Patio, Fresh Ingredients, & Unforgettable Gigli Pasta!
Vita Italian is truly a hidden treasure in Pomona! From the moment you walk in, the resort-style ambiance with mountain views, open patio seating, and giant floor-to-ceiling windows make it feel like a vacation escape right in LA’s Eastside.
What sets this place apart is their farm-to-table philosophy–all vegetables come straight from Cal Poly Pomona’s own farm, and even the beer is house-brewed! The freshness is undeniable and elevates every bite.
We ordered several dishes, and every single one was memorable:
Tuna Poke Cannoli: A fun and fresh twist–crunchy shell filled with buttery poke, paired with a citrusy yuzu kosho aioli and colorful veggie crudités. A flavor bomb!
Grilled Octopus: Perfectly charred, tender octopus served over a soft polenta cake, paired with blood oranges and a vinaigrette that added a bright, zesty contrast.
Gigli Mushroom Pasta with Roasted Chicken: The gigli pasta, shaped like little flower blossoms, was handmade and captured the sauce beautifully. Earthy mushrooms, garlic, white wine, and pecorino created a rich, balanced flavor, and the seared chicken breast added that hearty touch. It was my first time trying this pasta shape and I’m OBSESSED.
Charcuterie Board: Loved the selection of truffle cheese, cured meats, sweet melon with prosciutto, pistachio jam, and real honeycomb. So well curated!
Desserts: The Tiramisu was cloud-like with just the right espresso hit; the Chocolate Nocciola is a dream for Nutella lovers; and the Panna Cotta was creamy, silky, and surprisingly light–an elegant finish.
The patio is filled with Instagrammable touches: a floral wall, statement peacock chairs, and perfect golden hour lighting.
Ideal for date nights or brunch with friends.
️ Bonus: Free parking, which is a huge win in LA!
Can’t wait to come back, especially for their weekend brunch (all-you-can-eat with steak & seafood!).
This spot is a must-visit if you’re into fresh food, gorgeous views, and next-level pasta.
… moreVita Italian is truly a hidden treasure in Pomona! From the moment you walk in, the resort-style ambiance with mountain views, open patio seating, and giant floor-to-ceiling windows make it feel like a vacation escape right in LA’s Eastside.
What sets this place apart is their farm-to-table philosophy–all vegetables come straight from Cal Poly Pomona’s own farm, and even the beer is house-brewed! The freshness is undeniable and elevates every bite.
We ordered several dishes, and every single one was memorable:
Tuna Poke Cannoli: A fun and fresh twist–crunchy shell filled with buttery poke, paired with a citrusy yuzu kosho aioli and colorful veggie crudités. A flavor bomb!
Grilled Octopus: Perfectly charred, tender octopus served over a soft polenta cake, paired with blood oranges and a vinaigrette that added a bright, zesty contrast.
Gigli Mushroom Pasta with Roasted Chicken: The gigli pasta, shaped like little flower blossoms, was handmade and captured the sauce beautifully. Earthy mushrooms, garlic, white wine, and pecorino created a rich, balanced flavor, and the seared chicken breast added that hearty touch. It was my first time trying this pasta shape and I’m OBSESSED.
Charcuterie Board: Loved the selection of truffle cheese, cured meats, sweet melon with prosciutto, pistachio jam, and real honeycomb. So well curated!
Desserts: The Tiramisu was cloud-like with just the right espresso hit; the Chocolate Nocciola is a dream for Nutella lovers; and the Panna Cotta was creamy, silky, and surprisingly light–an elegant finish.
The patio is filled with Instagrammable touches: a floral wall, statement peacock chairs, and perfect golden hour lighting.
Ideal for date nights or brunch with friends.
️ Bonus: Free parking, which is a huge win in LA!
Can’t wait to come back, especially for their weekend brunch (all-you-can-eat with steak & seafood!).
This spot is a must-visit if you’re into fresh food, gorgeous views, and next-level pasta.
Maria Carlos
I would give zero stars. Extremely disappointing and unprofessional experience.
We reserved the private dining room at VITA Italian Bar & Grill well in advance for our office Christmas lunch. Everything was properly confirmed. The reservation date and time were confirmed via email, the selected menu was agreed upon, the minimum spend was confirmed, and we paid a $300 deposit to hold the private room for Thursday, December 18.
On Monday of the same week, we called the restaurant again to reconfirm the reservation and menu. Everything was supposedly in order.
When our party of 15 arrived, there was no one at the front desk to greet us. After finding an employee, it quickly became clear that our private dining room was not set up and was being occupied by other people using computers.
The general manager, Ali, eventually came over and told us our table was ready in the main dining room, as if that had always been the plan. When we explained that we had reserved the private dining room, he dismissed our claim. We then showed him the email confirmations clearly proving the reservation, yet he never apologized and instead blamed us for the mistake, even though the proof was right in front of him.
With a very poor attitude, he said we could still have the private room but would need to wait an additional 20 minutes for it to be set up, after we had already waited about 15 minutes just trying to get help. At that point, we declined and sat in the main dining room. As we walked away, he muttered under his breath that he was not the idiot who made the mistake, which was completely unprofessional and unacceptable behavior for a general manager.
Unfortunately, the experience continued to go downhill. Once seated, our server appeared confused about our party and told us that Ali had seated us at the wrong table, which was actually reserved for another party of 17. Service was extremely slow, drink and food orders took an excessive amount of time, and we were given only one server for a party of 15.
At no point did Ali return to our table to apologize, check on us, or attempt to make things right. His attitude alone made the experience miserable, and based on his conduct, he should not be in a customer facing management position. To make matters worse, multiple staff members privately complained to us about how poorly he treats both guests and employees.
I do not recommend this restaurant for any group event or honestly any visit unless there is a change in management. A reservation with a deposit and written confirmation should mean something, and basic professionalism should be the bare minimum. Will never dine there again.
… moreWe reserved the private dining room at VITA Italian Bar & Grill well in advance for our office Christmas lunch. Everything was properly confirmed. The reservation date and time were confirmed via email, the selected menu was agreed upon, the minimum spend was confirmed, and we paid a $300 deposit to hold the private room for Thursday, December 18.
On Monday of the same week, we called the restaurant again to reconfirm the reservation and menu. Everything was supposedly in order.
When our party of 15 arrived, there was no one at the front desk to greet us. After finding an employee, it quickly became clear that our private dining room was not set up and was being occupied by other people using computers.
The general manager, Ali, eventually came over and told us our table was ready in the main dining room, as if that had always been the plan. When we explained that we had reserved the private dining room, he dismissed our claim. We then showed him the email confirmations clearly proving the reservation, yet he never apologized and instead blamed us for the mistake, even though the proof was right in front of him.
With a very poor attitude, he said we could still have the private room but would need to wait an additional 20 minutes for it to be set up, after we had already waited about 15 minutes just trying to get help. At that point, we declined and sat in the main dining room. As we walked away, he muttered under his breath that he was not the idiot who made the mistake, which was completely unprofessional and unacceptable behavior for a general manager.
Unfortunately, the experience continued to go downhill. Once seated, our server appeared confused about our party and told us that Ali had seated us at the wrong table, which was actually reserved for another party of 17. Service was extremely slow, drink and food orders took an excessive amount of time, and we were given only one server for a party of 15.
At no point did Ali return to our table to apologize, check on us, or attempt to make things right. His attitude alone made the experience miserable, and based on his conduct, he should not be in a customer facing management position. To make matters worse, multiple staff members privately complained to us about how poorly he treats both guests and employees.
I do not recommend this restaurant for any group event or honestly any visit unless there is a change in management. A reservation with a deposit and written confirmation should mean something, and basic professionalism should be the bare minimum. Will never dine there again.
Chris Nguyen
We got stuck after visiting from Texas and the black guy from the front I’m sorry I don’t remember his name but the bald one took care of us and even gave us free breakfast which is a lot because three people for 3 days would have been over $ 100.00 the breakfast was amazing and also the beds were amazing the place was very clean and very luxurious we were scared to rent a hotel in Pomona but this place really was gorgeous and high class!
… moreRosabell M.
I dined at an Italian restaurant inside the DoubleTree hotel and had a fantastic experience. The restaurant was very clean, and the staff were nice and attentive. The food was amazing, and the drinks were excellent. The bathrooms, located right outside the restaurant, were also very clean. The view from our table was beautiful, offering an amazing view of the mountains. We visited during the day, but we will definitely be back in the evening to enjoy the view at sunset. Overall, a great experience!
… more