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PLANTA Cocina is a globally-inspired vegan restaurant in Marina del Rey, Los Angeles, serving 100% plant-based cuisine. Visit us at 4625 Admiralty Way, Suite 104 for creative sushi, share plates, salads, pasta, and seasonal bowls in a beautifully designed space with an airy dining room and a patio overlooking the waterfront. Led by Co-founder and Executive Chef David Lee, PLANTA brings elevated plant-based dining to the Marina. On-site parking is available. Enjoy 2 hours of free validated parking. Reserve a table for dine-in, or order online for takeout and delivery.
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
Address and Contact Information
Address: 4625 Admiralty Way Suite 104, Marina Del Rey, CA 90292
Phone: (310) 362-7730
Website: https://www.plantarestaurants.com/location/planta-cocina-marina-del-rey/
Menu Photos
Order and Reservations
Reservations: plantarestaurants.com
Photo Gallery
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Reviews
Pratik Patel
Perfect venue for vegans, as it serves only vegan food.
Quiet place with pleasant ambience.
Service is too good and quick with smiles and of course guiding for the dishes too.
Food is too delicious.
One can enjoy mocktails to cocktails.
We enjoyed firecracker (Sushi), Quesabirria , Udon noodles a lot. Complementary desert was surprised for us ss it was my son’s birthday.
It’s enough spacious , so we didn’t feel like crowded.
Must visit restaurant.
… moreQuiet place with pleasant ambience.
Service is too good and quick with smiles and of course guiding for the dishes too.
Food is too delicious.
One can enjoy mocktails to cocktails.
We enjoyed firecracker (Sushi), Quesabirria , Udon noodles a lot. Complementary desert was surprised for us ss it was my son’s birthday.
It’s enough spacious , so we didn’t feel like crowded.
Must visit restaurant.
QZ
This is for sure the most beautiful restaurant I’ve ever been too. The servers were perfect and I liked atmosphere. We had the valentines menu, we enjoyed it overall, exepect for the tofu dish, it was raw tofu with some red sauce? Me and my partner couldn’t even continue eating this. The 2 alcoholic drinks we had were terrible. The cheese cake was probably the best I have ever had. Overall it was still a decent experience but overpriced for the quality we had.
… moreJG
As the name said, the place served plant-based meals for vegetarians. Beyond that, it offered gorgeous marina and beach views to please the eyes, making the outdoor patio a favorite spot particularly close to sunset.
Starting from their Maitake Mushrooms, the elevated version of mushroom served with chimicurri. Pretty simple dish, yet well seasoned making my love grows towards mushroom!
Being a fan of cream sauce, the udon noodles served with truffle mushroom sauce stole my attention. The pasta cooked al dente and the creamy flavorful sauce tasted as satisfying as the presentation and the smell. Unlike typical creamy pasta which I commonly got with bacon or pancetta, this came with mushrooms as the substitute but still very palatable.
For the main, we got the Japanese steak, their version of beef, whose look and texture were so similar to the real one. Considering it’s an alternative, it’s pretty impeccable how Planta nailed it.
Having tried their dishes myself, I now have no doubt why my vegetarian colleagues loved the place so much.
… moreStarting from their Maitake Mushrooms, the elevated version of mushroom served with chimicurri. Pretty simple dish, yet well seasoned making my love grows towards mushroom!
Being a fan of cream sauce, the udon noodles served with truffle mushroom sauce stole my attention. The pasta cooked al dente and the creamy flavorful sauce tasted as satisfying as the presentation and the smell. Unlike typical creamy pasta which I commonly got with bacon or pancetta, this came with mushrooms as the substitute but still very palatable.
For the main, we got the Japanese steak, their version of beef, whose look and texture were so similar to the real one. Considering it’s an alternative, it’s pretty impeccable how Planta nailed it.
Having tried their dishes myself, I now have no doubt why my vegetarian colleagues loved the place so much.
J Marshall Schoonover (J Marshall Speaks)
Review: New Year’s Eve at PLANTA Cocina
By J. Marshall Schoonover January 1, 2026
I had an incredible time at PLANTA Cocina last night. Despite “cats and dogs” rain in Marina del Rey, I took my umbrella and made my usual mile-and-a-quarter walk because I love this restaurant.
Service: From Disappointment to Hospitality My experience began with an email requesting Booth #11. I stopped in personally hours before my 10:45 PM reservation to confirm. While the Assistant Manager noted it, the General Manager (GM) kindly but firmly informed me he couldn’t accommodate a solo diner in a booth for four. Growing up in the 50s, we treated seniors with special priority; it felt as though “table math” was being prioritized over a loyal regular. I kept my reservation, thinking he might reconsider.
When I arrived, I was seated in the bar. I spent an hour there and ate most of my meal there, nearly leaving out of disappointment. However, as midnight approached, the GM triggered a wonderful surprise. The team moved my entire service to a prime window seat for the fireworks. The GM checked in often and even took a photo with me. The staff greeted me by name, making me feel like family. This “above and beyond” gesture made the night truly special.
The Four-Course Prix Fixe ($68) The food was incredibly delectable and artfully presented, even if portions were a bit small.
Sushi Platter: Delectable, but incorrectly named. A Platter is “a large flat dish or plate, typically oval or circular.” This was a “Sushi Sampler” or “Tasting Plate.” It was delicious, but precision in naming matters.
1,000 Layer Crispy Potatoes: Visually great and tasted even better.
Steak Lettuce Wraps: I appreciated that this was real protein and not “Beyond Meat.” The flavor was excellent, but the lettuce leaves were way too small to function as wraps. They should be larger for a better dining experience.
Dessert: Both the Chocolate Brownie and Matcha Cheesecake were delectable. The portions were perfect.
Final Thoughts Watching the fireworks at 12:01 AM from that window was a highlight. I am so glad I didn’t cancel. While I hope management will remember that a senior’s loyalty is worth more than a table’s capacity, I was deeply moved by the GM’s pivot and the staff’s warmth. I want this restaurant to last in Marina del Rey, where many fail. I look forward to my next walk over!
… moreBy J. Marshall Schoonover January 1, 2026
I had an incredible time at PLANTA Cocina last night. Despite “cats and dogs” rain in Marina del Rey, I took my umbrella and made my usual mile-and-a-quarter walk because I love this restaurant.
Service: From Disappointment to Hospitality My experience began with an email requesting Booth #11. I stopped in personally hours before my 10:45 PM reservation to confirm. While the Assistant Manager noted it, the General Manager (GM) kindly but firmly informed me he couldn’t accommodate a solo diner in a booth for four. Growing up in the 50s, we treated seniors with special priority; it felt as though “table math” was being prioritized over a loyal regular. I kept my reservation, thinking he might reconsider.
When I arrived, I was seated in the bar. I spent an hour there and ate most of my meal there, nearly leaving out of disappointment. However, as midnight approached, the GM triggered a wonderful surprise. The team moved my entire service to a prime window seat for the fireworks. The GM checked in often and even took a photo with me. The staff greeted me by name, making me feel like family. This “above and beyond” gesture made the night truly special.
The Four-Course Prix Fixe ($68) The food was incredibly delectable and artfully presented, even if portions were a bit small.
Sushi Platter: Delectable, but incorrectly named. A Platter is “a large flat dish or plate, typically oval or circular.” This was a “Sushi Sampler” or “Tasting Plate.” It was delicious, but precision in naming matters.
1,000 Layer Crispy Potatoes: Visually great and tasted even better.
Steak Lettuce Wraps: I appreciated that this was real protein and not “Beyond Meat.” The flavor was excellent, but the lettuce leaves were way too small to function as wraps. They should be larger for a better dining experience.
Dessert: Both the Chocolate Brownie and Matcha Cheesecake were delectable. The portions were perfect.
Final Thoughts Watching the fireworks at 12:01 AM from that window was a highlight. I am so glad I didn’t cancel. While I hope management will remember that a senior’s loyalty is worth more than a table’s capacity, I was deeply moved by the GM’s pivot and the staff’s warmth. I want this restaurant to last in Marina del Rey, where many fail. I look forward to my next walk over!
El Ambrose
So good. I ordered the spring rolls and loved the sweet and sour sauce they made. I also enjoyed the Poke Bowl. Super fresh ingredients. My hot tea was a bit weak (too much water added) but I could’ve asked for another bag. Waitress was super nice. Hostess seemed effective at her job. Will definitely come back whenever I’m in the area (I’m 60 miles away). Hated paying $27 for parking though lol. I don’t know if they validate (which I didn’t think about until I got to my car and drove away) but it was too much to squeeze into the tiny parking space again and check in about it. I’ll plan to be less than 2 hours next time and maybe the parking will be an average, rather than exorbitant, rate.
… moreGaurang Mehta
I have been to Planta in NYC and so was looking forward to visiting this location. It is definitely a lot more spacious than the NYC location. It is right near the water but at the pier and a little away so you may not have much of a view.
The food is pretty good here. We went there a group so had reserved space in advance. We had the Bang Bang Broccoli as an appetizer, which turned out to be quite good. The firecracker was also good. The Japanese Eggplant was not that good and had a small portion, so may want to skip it. I had the sprig mocktail that didn’t taste much like anything so I would stay away from that. They can be busy so the service tends to be slow. Note that they will validate your parking.
… moreThe food is pretty good here. We went there a group so had reserved space in advance. We had the Bang Bang Broccoli as an appetizer, which turned out to be quite good. The firecracker was also good. The Japanese Eggplant was not that good and had a small portion, so may want to skip it. I had the sprig mocktail that didn’t taste much like anything so I would stay away from that. They can be busy so the service tends to be slow. Note that they will validate your parking.
Emily Rabe-Cairns
We had seen and heard mixed reviews about the food but found everything to be great. We had the summer rolls, 1000 layer potatoes, wafu crunch salad and queso fundido. All delicious. The potatoes looked the most interesting but probably had the most subtle flavour- the sour cream, chives and caviar didn’t come through the potato but still really nice.
Dog-friendly patio with nice views over the harbour, too
… moreDog-friendly patio with nice views over the harbour, too
Dmitrii Dorofeev
Just a ruined holiday.
We came to celebrate February 14th. It turned out the main menu was unavailable and there was only the Valentine’s menu. Everything there is vegetarian — no meat, no seafood, just greens and tofu. At best you can add chicken to a dish, which isn’t even real chicken but some kind of nuggets of very low quality.
In the end the food is just disgusting, and ordering normal food is simply impossible. And all of this for $68 per person, drinks and the fake chicken cost extra. The final bill was $180 and now I’m looking for somewhere to actually eat good food.
No complaints about the staff — the service is excellent, same as the view. But the food is just awful. Any random cheap place would taste better.
… moreWe came to celebrate February 14th. It turned out the main menu was unavailable and there was only the Valentine’s menu. Everything there is vegetarian — no meat, no seafood, just greens and tofu. At best you can add chicken to a dish, which isn’t even real chicken but some kind of nuggets of very low quality.
In the end the food is just disgusting, and ordering normal food is simply impossible. And all of this for $68 per person, drinks and the fake chicken cost extra. The final bill was $180 and now I’m looking for somewhere to actually eat good food.
No complaints about the staff — the service is excellent, same as the view. But the food is just awful. Any random cheap place would taste better.
Alma Rosa Reed
Wow! The food is so good! It’s not easy to find legit good vegan/plant based food but Planta is impressive! I love that they have many gluten free options! You can tell they put thought and effort into the food. The ambiance is nice, it has a cool vibe. And the outdoor seating overlooking the marina is a bonus, the sunset is lovely!
… moreBelle Zaldivar
Planta Cocina is an easy 5/5 experience! From start to finish, everything impressed me. The service was top-notch — servers were warm, attentive, and knew the menu so well that ordering felt effortless. Each dish came out with stunning presentation and, more importantly, delivered on flavor and creativity. Nothing felt ordinary — everything had a unique twist that made the meal memorable.
The ambience is phenomenal — cozy, vibrant, and welcoming for all kinds of diners. Bonus points: the place is toddler- and PWD-friendly, and parking was stress-free with convenient paid spaces nearby.
If you’re curious about vegan dining that’s delicious, elevated, and far from boring, this spot should be at the top of your list. Highly recommended to fellow Google Local Guides and food lovers alike!
… moreThe ambience is phenomenal — cozy, vibrant, and welcoming for all kinds of diners. Bonus points: the place is toddler- and PWD-friendly, and parking was stress-free with convenient paid spaces nearby.
If you’re curious about vegan dining that’s delicious, elevated, and far from boring, this spot should be at the top of your list. Highly recommended to fellow Google Local Guides and food lovers alike!