


Chipotle Burbank is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–11 PM |
| Monday | 10:30 AM–11 PM |
| Tuesday | 10:30 AM–11 PM |
| Wednesday | 10:30 AM–11 PM |
| Thursday | 10:30 AM–11 PM |
| Friday | 10:30 AM–11 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Unpleasant place, very bad food, very miserable, they don’t give you what you order.
Unfortunately, his manager was not supportive at all. Instead of jumping in to help during the rush, the manager directed Andre to stop and put ice away and clean lids, then put someone brand new on the line who had just arrived. Meanwhile, the manager spent time chatting, going to the back, and coming out to grab a drink rather than helping clear the line.
The food station was messy, the guacamole was browned, and instead of supporting the staff, the manager criticized a line worker for the mess.
Great job, Andre—you truly handled a tough situation with professionalism. I’m sorry you’re working with such poor management.
I’m giving 2 stars only because the food tasted good. But the price and portion size at this location are not worth it.
They were training a new person today 11/7 around 12:30, and everything asked for – not just in my food, was so minimal it appeared to be rationed.
Now this is by no means the new persons fault, however – the lady training him was awful. I order double chicken every time and even with new chicken just served, she was nowhere near a double portion. I almost walked away, but felt bad for the trainee.
It’s a shame, Chipotle used to be so great. However, it seems this location cares more about how much is being served than providing quality service.
It’s a completely open kitchen so the entire line was able to hear it. I guess that’s why the gentleman in front of us complained and left without food.