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Bella Cucina is a warm and inviting Italian restaurant offering authentic, homemade dishes crafted with fresh, high-quality ingredients. From classic pastas and wood-fired pizzas to seasonal specials and fine wines, Bella Cucina delivers a true taste of Italy in a cozy, family-friendly atmosphere. Whether you’re stopping in for a romantic dinner, a group celebration, or a casual meal, Bella Cucina offers exceptional service and unforgettable flavors.
Hours
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
Address and Contact Information
Address: 1422 Main St, Agawam, MA 01001
Phone: (413) 750-9877
Website: https://www.bellacucinama.com/
Menu Photos
Related Web Results
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Bella Cucina | Agawam MA – Facebook
Bella Cucina, Agawam. 257 likes · 2 talking about this · 25 were here. Authentic Italian Dining Agawam, MA Located at 1422 Main Street, Bella Cucina…
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Reviews
Maria Lopez
Stopped here on our way out from the local theme park heading home. We were pleasantly surprised at how absolutely wonderful the staff, food and service was. I commented on how cool the large wooden boards were back by the bathrooms. They are old school large pieces of wood that you just dont see anymore. We were so grateful thay we turned around and came back…it was great! We will make it a point to stop in next visit. A bit earlier in the evening. Thank you so much. It was delicious!
… moreJennifer Alexander
My family and I had a delightful dinner at Bella Cucina. Don’t be discouraged by the overly negative review and try it for yourself! The prices were excellent, the staff was friendly, and the food was absolutely delicious. You can truly see the time and creativity that went into the decor.
As this is a newly opened restaurant, some imperfections are to be expected. If you’re looking for a rushed dining experience, you might want to wait a few months until they work out any kinks. Personally, I don’t mind waiting and enjoying the ambiance and good conversation. Our wait wasn’t even long; we made reservations for 6:45 and were finished shortly after 8.
The food was exceptional! My husband ranked the chicken parmesan among the best he has ever had. I ordered the veggie lasagna, which was perfect and absolutely scrumptious! The bolognese was to die for! My highest compliments to the chef.
Just a tip: it can get a bit chilly, so bring a sweater, but that’s preferable to an overly warm atmosphere. One minor note was that the music was a bit too loud.
Overall, it was a wonderful dining experience and will be telling our friends and family!
… moreAs this is a newly opened restaurant, some imperfections are to be expected. If you’re looking for a rushed dining experience, you might want to wait a few months until they work out any kinks. Personally, I don’t mind waiting and enjoying the ambiance and good conversation. Our wait wasn’t even long; we made reservations for 6:45 and were finished shortly after 8.
The food was exceptional! My husband ranked the chicken parmesan among the best he has ever had. I ordered the veggie lasagna, which was perfect and absolutely scrumptious! The bolognese was to die for! My highest compliments to the chef.
Just a tip: it can get a bit chilly, so bring a sweater, but that’s preferable to an overly warm atmosphere. One minor note was that the music was a bit too loud.
Overall, it was a wonderful dining experience and will be telling our friends and family!
Rohan Payal
Bella Cucina is a pleasant Italian dining experience carried largely by its excellent service. The staff were attentive, warm, and made the whole visit feel genuinely welcoming — a real standout. The food was solid and enjoyable but didn’t quite reach the heights you might expect from the name; a few dishes were good but not memorable. The atmosphere is comfortable enough though a bit understated for an Italian restaurant. Overall a worthwhile visit, especially if great service is important to you.
… moreLee
Where do I begin….
Service- Elizabeth though nice had absolutely no idea what she was doing. Had to repeat oder several times. once entrees were brought out, Elizabeth never checked back for drinks or if we needed anything else. We had to ask for the check as we were waiting so long. she only had two other parties of two. One of those parties came in after us ordered a pizza and ate before we got our food.
DRINKS- Expresso Martini, Lemoncello, Jack and coke. The martinis were served with ice . The lemoncello was lemon juice and vodka and sent back being absolutely disgusting. The jack and coke was ok. We asked the server why thier was ice in our Martini and was told that’s how they always come by the MOD like we should’ve known better. Mind you this was our first time here.
Appetizer- we had the bruchetta and was delicious.
Salad with entree was dismal, small portion, It was chopped Romain with tomatoes and was well, bland to say the least . You could’ve put cucumbers, red onions and croutons on. No value here.
Entree- had the chicken franchise and was good. The chicken parm was alright but noticed it was viel. Since the server never came back, we had to get the MOD and complain to which we were told it couldn’t be viel because they were waiting on a delivery and wasn’t any in the restaurant with an attitude. The manager wasn’t helpful or wanting to replace our food, and frankly sucked at FOH guest relations and blames everything on being open for only a week or they’re waiting waiting for delivery.
Summary- being open only a week I understand thier are kinks that need to be worked out and take a new opening with a grain of salt. Rude service from the manager and having a server who absolutely doesn’t have a clue isn’t how I would represent a new business. As we were walking to our car the manager ,server and the chef were talking trash as we were one of the last guests to leave.
I WILL CERTAINLY NEVER EAT HERE AGAIN because I got sick on the way home. My girl and I couldn’t have had a worse experience. Shame on you people for being rude and cheap, You’ll be closed in a year.
… moreService- Elizabeth though nice had absolutely no idea what she was doing. Had to repeat oder several times. once entrees were brought out, Elizabeth never checked back for drinks or if we needed anything else. We had to ask for the check as we were waiting so long. she only had two other parties of two. One of those parties came in after us ordered a pizza and ate before we got our food.
DRINKS- Expresso Martini, Lemoncello, Jack and coke. The martinis were served with ice . The lemoncello was lemon juice and vodka and sent back being absolutely disgusting. The jack and coke was ok. We asked the server why thier was ice in our Martini and was told that’s how they always come by the MOD like we should’ve known better. Mind you this was our first time here.
Appetizer- we had the bruchetta and was delicious.
Salad with entree was dismal, small portion, It was chopped Romain with tomatoes and was well, bland to say the least . You could’ve put cucumbers, red onions and croutons on. No value here.
Entree- had the chicken franchise and was good. The chicken parm was alright but noticed it was viel. Since the server never came back, we had to get the MOD and complain to which we were told it couldn’t be viel because they were waiting on a delivery and wasn’t any in the restaurant with an attitude. The manager wasn’t helpful or wanting to replace our food, and frankly sucked at FOH guest relations and blames everything on being open for only a week or they’re waiting waiting for delivery.
Summary- being open only a week I understand thier are kinks that need to be worked out and take a new opening with a grain of salt. Rude service from the manager and having a server who absolutely doesn’t have a clue isn’t how I would represent a new business. As we were walking to our car the manager ,server and the chef were talking trash as we were one of the last guests to leave.
I WILL CERTAINLY NEVER EAT HERE AGAIN because I got sick on the way home. My girl and I couldn’t have had a worse experience. Shame on you people for being rude and cheap, You’ll be closed in a year.
Mystifeyed
I’ve never been to the restaurant I’ve only had their cuisine at home so I can’t comment on atmosphere, but I’m Italian and the food is excellent! I’ve had their food multiple times and I’ve never been disappointed. In fact, I rarely eat Italian out, because my father cooked for me and rarely have I found food that could compare. This food would impress my father! I should’ve taken photos but I was too busy EATING! The lobster ravioli was delicious and the sauce on it was excellent! I highly recommend this restaurant.
… moreRuth paradine
Went in 5:00 on a Wednesday not crowded when we arrived but filled up.
Good friendly service. I got chicken Francais. Delicious. Husband ordered Bolognese but got chicken Parm.. was offered the correct dish but opted not to wait and ate the Parm. He liked it but will go back to try the Bolognese
… moreGood friendly service. I got chicken Francais. Delicious. Husband ordered Bolognese but got chicken Parm.. was offered the correct dish but opted not to wait and ate the Parm. He liked it but will go back to try the Bolognese
Ann Burgess
We purchased the Penne Vodka with Shrimp, Buffalo Chicken Pizza, Cheesecake, and Chocolate Cake and had it delivered. The penne was yummy, my husband enjoyed that and would get it again. We also really liked the cheesecake and chocolate cake. My pizza, however…
The first photo is the picture on their website advertising the Buffalo Chicken Pizza. The second picture is the Buffalo Chicken Pizza I received. I did not enjoy it. Sauce was borderline sweet. I think it had chunks of feta baked onto it besides the mozzarella cheese. Not much ranch flavor. I would be willing to try something else if we ordered from here again, but I would have a hard time getting another pizza. Very disappointed.
… moreThe first photo is the picture on their website advertising the Buffalo Chicken Pizza. The second picture is the Buffalo Chicken Pizza I received. I did not enjoy it. Sauce was borderline sweet. I think it had chunks of feta baked onto it besides the mozzarella cheese. Not much ranch flavor. I would be willing to try something else if we ordered from here again, but I would have a hard time getting another pizza. Very disappointed.
Annmarie LoMonaco
I loved the scallops with mushroom risotto, and my husband said his veal parm was excellent. Perpy made us feel so welcomed—she’s personable, fun, and really added to the experience. We went on a Sunday afternoon and it wasn’t crowded, which made for a relaxing meal.
… moreAlisha Dhakal
Been here 5 times and it’s been a great experience. I saw few people talking shit about it, I think they have never had an Italian food before. The food here is so yum and portion is great . I liked all the drinks and food…
… moreStephanie Whitley
Our large birthday gathering was welcomed with open arms. The service was impeccable. The food was delicious and well priced. Definitely will come back!
… more