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Angelo’s Ristorante is a fine dining Italian restaurant in Coeur d’Alene specializing in authentic cuisine made entirely from scratch with natural organic ingredients. As one of the only truly organic restaurants in CDA, our dishes feature locally grown produce and vegetables harvested from Angelo’s own year-round organic garden. This is Mama’s cooking dressed in tuxedos and beautiful gowns — handmade pastas, seasonal entrées, and signature Veal Parmigiano prepared fresh daily with romance and passion. No two plates are ever quite the same, because real Italian food follows the land and the season. Experience organic Italian dining in Coeur d’Alene where authenticity, freshness, and amore live on every plate.
Unassuming cozy trattoria earns buzz for its traditional Italian dishes & wine amid old-world decor.
Address and Contact Information
Address: 846 N 4th St, Coeur d’Alene, ID 83814
Phone: (208) 765-2850
Website: http://angelosristorante.net/
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Angelo’s Ristorante
organic Italian Restaurant Steakhouse & Seafood · ORGANIC FOOD RESTAURANT COEUR D’ALENE · Don’t Just Take Our Word For It!
Angelo’s Ristorante | Coeur d’Alene ID – Facebook
Angelo’s Ristorante, Coeur d’Alene. 3039 likes · 7 talking about this · 2653 were here. Life’s too short to not eat Italian food. Come indulge in an…
Angelo’s Ristorante – Coeur d’Alene, ID on OpenTable
Angelo’s Ristorante, in Coeur d’Alene, serves up an extensive menu of authentic Italian dishes made using traditional family recipes.
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Reviews
Erik B.
This was our first time dining here and it won’t be the last!
First off, I’ve read some crappy reviews of this place on here and I have to wonder who are these people and I’m fairly certain they’re just being negative because they’re the type of people who aren’t happy unless they’ve got something to complain about!
Our experience was great here. We were treated wonderfully by the staff and our server Ann,was very friendly and accommodating. The girl who came by to check on our water refills was just a nice and was very cheerful and engaged us in light conversation every time she came by. The food was delicious. The lamb chops were cooked to my liking (medium rare).
The chicken parmesean was full of wonderful familiar flavors. The chicken was so moist too. Their red sauce was great too. I’m a sucker for good red sauce or “gravy”.
What surprised me was the Ceasar salad. Light, crispy lettuce and the dressing was by far the best I’ve had.
And to top it off , the Tiramisu was fantastic! Very light, not overly sweet, just a perfect balance of sweet, espresso, chocolate and creamy flavors.
Definitely a great place . Wonderful and helpful staff.
… moreFirst off, I’ve read some crappy reviews of this place on here and I have to wonder who are these people and I’m fairly certain they’re just being negative because they’re the type of people who aren’t happy unless they’ve got something to complain about!
Our experience was great here. We were treated wonderfully by the staff and our server Ann,was very friendly and accommodating. The girl who came by to check on our water refills was just a nice and was very cheerful and engaged us in light conversation every time she came by. The food was delicious. The lamb chops were cooked to my liking (medium rare).
The chicken parmesean was full of wonderful familiar flavors. The chicken was so moist too. Their red sauce was great too. I’m a sucker for good red sauce or “gravy”.
What surprised me was the Ceasar salad. Light, crispy lettuce and the dressing was by far the best I’ve had.
And to top it off , the Tiramisu was fantastic! Very light, not overly sweet, just a perfect balance of sweet, espresso, chocolate and creamy flavors.
Definitely a great place . Wonderful and helpful staff.
David Hostetler
Quaint restaurant at the corner of 4th and Montana. Donna was our server and was excellent. Took great care of us and was a delight to talk to. I ordered the veal parmigiana [pictured] and it was outstanding. The noodles and sauce were also top notch. My wife ordered the spaghetti with meatball and sausage and man was that good. Bread before the meal was fresh and delicious. Salad was very good as well. 5+ stars if that could be selected. If in CDA, you owe it yourself to visit. Only a 5 minute drive from the resort. Note: reservations are recommended. We called ahead 3 days in advance. Note that parking can be difficult if they are busy. We did have to park on the street a block or so away. But still worth the visit. Go and enjoy!!!
… morePamela L
Tucked away in corner parking lot, this delightful spot serves amazing organic food, including and gluten‑free options. Even during busy times, the staff maintained a warm and welcoming presence. We sat on the charming patio, where each table featured its own umbrella for shade, and real plants hung against walls adorned with colorful murals. With food and drinks that are appropriately priced, this place offers wonderful value. It’s a must-visit when in Coeur d’Alene!
… moreClayton Hefner
The food was absolutely incredible in all regards with me having the sotto Cielo chicken and my girlfriend having the lobster ravioli with calamari as an appetizer.
Everything was incredible from the food, the lovely staff and the atmosphere of the place I would wholey recommend any day
… moreEverything was incredible from the food, the lovely staff and the atmosphere of the place I would wholey recommend any day
Joe M
This place has a nice small, Italian restaurant feel. Intimate lighting and purposeful ethnic decor. Our server was personable and responsive. However it did take 10 minutes past our reservation time to be seated, which was then a little awkward because the waiting area was right next to our table that was vacant. So we stood up, moved 5 ft and sat down. The wine offerings were good and reasonably priced. Unfortunately our food was a little underwhelming. The red sauce on my saltimbocca seemed out of place, and didn’t pair well with the traditional dish. My girlfriend’s simple spaghetti and meatballs was kind of bland and the pasta was undercooked (if they were shooting for al dente it missed). We were expecting fresh pasta so also seemed off.
… moreDavid Bayer
100% clean, organic food all the time, not ‘when available’ (which is CYA speak to mislead customers), deliciously prepared, and served mindfully, so you can enjoy your meal without everything being brought to the table at once. The only 100% organic restaurant in the Spokane-CdA area, and probably beyond. Everything is delicious. Rich, bold flavors. Classic presentation. Great service. Special occasions or casual dining. The only restaurant I frequented before I was told not to come back by a very emotional person claiming to be the owner regarding an unfortunate misunderstanding.
… moreNicole Oestreich
Some of the best authentic Italian food around. Found this place four years ago and have religiously gone every year since for my birthday dinner. Everything is made in house and is fresh and organic (there is also GF capabilities upon request). They are also one of the only places around that makes one of my favorite dishes, Carbonara pasta.
The place is small, but intimate and there is mood lighting if you are looking for a nice romantic date night spot.
We have had the blessing of getting Donna as our server the last couple of years and she is truly a delight! She has made our last couple of times in some of the best experiences we have had in a long time.
One thing I have been seeing is that the wait times for main food can be a little while, and we have experienced this as well. But you have to keep in mind everything is made in house. Servers are always apologetic, but it never has bothered me, and it just gives you more time to enjoy a nice glass of wine and a nice appetizer!
… moreThe place is small, but intimate and there is mood lighting if you are looking for a nice romantic date night spot.
We have had the blessing of getting Donna as our server the last couple of years and she is truly a delight! She has made our last couple of times in some of the best experiences we have had in a long time.
One thing I have been seeing is that the wait times for main food can be a little while, and we have experienced this as well. But you have to keep in mind everything is made in house. Servers are always apologetic, but it never has bothered me, and it just gives you more time to enjoy a nice glass of wine and a nice appetizer!
Heather McPherson
We just moved here and have been looking for a real Italian restaurant with love baked in from family and locals. This hit every mark beyond a five star if I could, don’t hesitate, but make sure you make reservations
… moreChrissy Weed
Angelo catered our happy hour for our wedding; his catering staff traveled out to Wallace, ID with the dishes that we ordered. Arranging for EXACTLY what we wanted on a menu full of incredible options was made to be so easy from the beginning! I didn’t spend one minute stressing, and the food and servers were absolutely amazing (our guests raved about every single option!). I would highly recommend ordering from Angelo’s for your event. The quality of the food was nothing short of impressive and he took amazing care of us. We can’t wait to visit his restaurant for a date night soon. Thank you, Angelo and crew! 5+++ stars!!
… moreJason H
Ordered two salads as well as a Chicken Marsla and a veal.
Both dishes were very flavorful.
The portions for the Chicken Marsla were great ,but the veal was pretty small, but tasted great.
Dinner was priced very good and some what under priced.
Food is really good!!
The only things I would change is the portion size for the veal (change more) and the butter was cold and hard so it wouldn’t spread on the bread.
… moreBoth dishes were very flavorful.
The portions for the Chicken Marsla were great ,but the veal was pretty small, but tasted great.
Dinner was priced very good and some what under priced.
Food is really good!!
The only things I would change is the portion size for the veal (change more) and the butter was cold and hard so it wouldn’t spread on the bread.