Hours
| Monday | 5 AM–2 PM |
| Tuesday | 5 AM–2 PM |
| Wednesday | 5 AM–2 PM |
| Thursday | 5 AM–2 PM |
| Friday | 5 AM–2 PM |
| Saturday | 5 AM–12 PM |
| Sunday | Closed |
Menu Photos
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Related Web Results
9th Street Cafe | Marion IN – Facebook
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9th Street Cafe Marion NEW – Order Online
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Discover 9th Street Cafe in Marion, IN, where hearty breakfasts like the Bucktown skillet and Breakfast Burrito meet friendly service.
Reviews
Chiky Ashwood
The worst experience in a long time. We waited for our two breakfasts for almost 45 minutes, even though the cafe was only half full. When the food finally arrived, the poached eggs were cold and the toasts were stale, as if they had been on the table all this time. The waiters looked like they didn’t care at all. We won’t come here anymore and we don’t recommend it to anyone.
… moreLori Pinkleton
Food & coffee is some of the worst I’ve had at a restaurant. Flavorless gravy, colored hot water for coffee, hash browns tasted freezer burnt. The service is the only decent thing this place had going during my visit
… moreStache 7h
Good Home cooking. The ladies running this place know what they are doing. Food is good and plentiful. I got the Hungry man, 3 eggs, 3 bacon, a sausage patty, a slice of ham, hash browns, and toast. You would think that was great but they bring you a starter of a half order of biscuit and gravy. Yes all part of the Hungry Man. $8.75 wow! Very happy servers, make sure your needs are met. This little restaurant is in the middle of a neighborhood. Makes you want to live next door.
… moreBrad T
tenderloins are from the 9th Street Cafe in Marion Indiana. we’ve been wanting to try this place but it was closed a lot during covid. breaded tenderloin was nice and thick with a light crispy breading. five stars. the grilled tenderloin was also thick but a little dry four stars. the buns were good but they disintegrated totally useless about halfway through.
onion rings nice and thick onions five stars. it’s really hard to screw up tater tots but they did these were just funky. kind of tasted like raw potato on the inside. maybe they took them straight from the freezer to the fryer. definitely need salt. the funniest part is we ask if they’ll put our tenderloins in foil instead of Styrofoam and this time they did both they wrapped the Styrofoam in foil. lose half a point for using styrofoam really need something compostable can’t keep doing this styrofoam stuff
… moreonion rings nice and thick onions five stars. it’s really hard to screw up tater tots but they did these were just funky. kind of tasted like raw potato on the inside. maybe they took them straight from the freezer to the fryer. definitely need salt. the funniest part is we ask if they’ll put our tenderloins in foil instead of Styrofoam and this time they did both they wrapped the Styrofoam in foil. lose half a point for using styrofoam really need something compostable can’t keep doing this styrofoam stuff
Andrew Morrell
A homely environment with great food. The Bucktown skillet is one of my favorites. Our waitress Resa was also very kind.
… moreD. Jackson
Great place to eat if you’re trying to get that good local feeling of a local restaurant.
… moreD C
Good food. Good service (ladies are super nice, Karen, Connie, Resa, Sharron, etc.). Opens early (5am).
… moreAnthony Silva
I eat here all the time! Love these people and the food!
… moreBrad Bonwell
Great food great atmosphere server Sharon was awesome will definitely return.
… moreIsaac Kaufman
I loved this place. Am passing through on a long-distance bike trip and they treated me with utter hospitality. Felt like I was at home. Food was delicious!
… more