
92 Chicken offers a tantalizing culinary experience that will leave you craving more. Discover the perfect balance of flavor and authenticity as you savor our expertly crafted fried chicken. Indulge in a crisp, golden exterior that gives way to succulent, juicy meat, expertly seasoned to tantalize your taste buds with every bite. From our signature fried chicken to our flavorful side dishes, 92 Chicken guarantees an unforgettable dining experience.
Address and Contact Information
Address: 3553 Hwy 6, Sugar Land, TX 77478
Phone: (346) 582-0468
Website: https://92chicken.square.site/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
I would not come expecting to eat in immediately. We had 3 orders of chicken and some sides and it took about 45 minutes for the food to come out. 6pm on Friday night with no seated customers. There’s only one person at the counter and attending to the customers.
My recent visit to 92 Chicken in Sugar Land was absolutely fantastic and deserves every one of these five stars! From the moment we walked in, the aroma was inviting, and the experience lived up to every expectation.
We dove into a variety of dishes, and each one was incredibly fresh and bursting with flavor. The fish and chips were perfectly cooked, with a crispy batter and flaky fish – a real treat. The bulgogi dumplings were an absolute highlight, savory and delicious, and I could have eaten a dozen more! Their sweet potato fries were perfectly seasoned and cooked to perfection, a great complement to everything else.
And let’s talk about the chicken! Both the tenders and wings were excellent – juicy, tender, and perfectly fried. What truly sets 92 Chicken apart, though, are their sauces. Every single sauce we tried was outstanding and truly elevated the dishes. For those who like a kick, don’t be shy about their spiciest level (3 ️). It’s got a great flavor and a noticeable but totally manageable heat – just right for a satisfying zing without overwhelming your taste buds.
The quality of the ingredients truly shines through, and the care taken in preparing each dish is evident. If you’re in Sugar Land and craving fresh, tasty, and top-notch Korean fried chicken and more, 92 Chicken is an absolute must-try. We’ll definitely be back for more!
We got the original and spicy garlic. Which, don’t worry, it wasn’t spicy! I was able to eat it even with low spice tolerance hehe. We also tried their French fries. Their flavors were so delicious and well seasoned. It was super crispy yet not dripping in grease! The French fries were thick and the seasoning is so gooood filled with herbs and not very salty. The spicy garlic definitely reminds us of bbq sauce flavor, less on the garlic side but still yummy. My favorite was original. Same herb seasoning as the fries I loved sm haha! The only thing is if you want radish, it’s charged as a $1.99 side. But other than that, a solid place for us! We definitely will be back to try other flavors like the soy garlic!!
For the chicken, we went with three flavors: soy garlic, yangnyeom, and cheongyong. All were delicious in their own way, but the standout for us was definitely the soy garlic—perfectly balanced between savory and sweet, with a crisp coating that stayed crunchy even after sitting in the box. The yangnyeom had that classic sweet-and-spicy kick you expect from Korean fried chicken, while the cheongyong brought a unique flavor profile that was bold but not overwhelming.
We also ordered some sides: onion rings, mozzarella sticks, rice, and pickled radish. The onion rings were crispy and golden without being greasy, and the mozzarella sticks had that perfect pull. The rice was a great neutral complement to the flavorful chicken, and of course, the pickled radish was refreshing and cut through the richness beautifully.
Portions were generous, prices were reasonable for the quality, and pickup was quick and hassle-free. Overall, 92 Chicken delivered on flavor and consistency. If you’re a fan of Korean fried chicken, this is definitely a spot worth checking out—and don’t skip the soy garlic!