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With a bustling location in the historic mills in Manchester, the restaurant’s concept developed around producing pizza as it was originally made in Naples, Italy. Utilizing wood fired brick ovens, an authentic dough recipe, and the freshest ingredients, 900 Degrees embodies the rich tradition of true Neapolitan pizza making. The pizza dough is made fresh daily in the kitchen. The pizzas are thin crusted and expertly topped to offer rich flavor in every bite.
Neapolitan pizza, pastas & a full bar in an easygoing, exposed-brick backdrop with a patio.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
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Review of 900 Degrees Neapolitan Pizza in Manchester, NH
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Reviews
Kaitlyn Donovan
Pizza was delicious. Thin crust. Margarita and Pompeii. Pompeii was not to spicy at all. The meatball appetizer was so good with provolone on top! Was not a fan of the winter special jalapeño Paloma. Jeanie was our waitress and she was lovely, friendly and attentive.
Looking forward to coming back in the nice weather for the outdoor seating.
… moreLooking forward to coming back in the nice weather for the outdoor seating.
Ashton Sgaragli
Had the most amazing dinner, i haven’t been this satisfied with dinning out in a long time. The atmosphere was great the food was on point!! Left feeling full and happy. Will definitely be back!!
… moreBenjamin Templar
900 Degrees Neapolitan Pizzeria is one of the most beautifully designed restaurants I’ve visited in New Hampshire. Inside and out, the place is simply gorgeous. The lighting, the tones, the décor — everything feels intentional, warm, and inviting. They did an absolutely fantastic job with the ambiance. If I could rate the atmosphere alone, it would be a perfect 10 out of 10 without a second thought.
I went there for my birthday, hoping to sit down and enjoy a nice dinner, but the place was completely packed — which honestly speaks volumes about how loved it is. Instead, we grabbed our pizzas to go and ended up eating in the parking lot, and even then, the experience still felt special. That’s how nice the place is: you feel the charm even from outside its doors.
As for the pizza, it’s very, very good. Not the best I’ve ever had in my life, but absolutely worth the trip. I’d personally give the pizza a solid 7.5 out of 10 — flavorful, well-baked, and satisfying. The quality is clear, and you can tell they put care into what they make.
Overall, this is a place I highly recommend. Great pizza, unforgettable atmosphere, and a beautifully crafted space that makes you want to return — whether you’re dining in or eating your birthday slice right in the parking lot.
… moreI went there for my birthday, hoping to sit down and enjoy a nice dinner, but the place was completely packed — which honestly speaks volumes about how loved it is. Instead, we grabbed our pizzas to go and ended up eating in the parking lot, and even then, the experience still felt special. That’s how nice the place is: you feel the charm even from outside its doors.
As for the pizza, it’s very, very good. Not the best I’ve ever had in my life, but absolutely worth the trip. I’d personally give the pizza a solid 7.5 out of 10 — flavorful, well-baked, and satisfying. The quality is clear, and you can tell they put care into what they make.
Overall, this is a place I highly recommend. Great pizza, unforgettable atmosphere, and a beautifully crafted space that makes you want to return — whether you’re dining in or eating your birthday slice right in the parking lot.
Jaime Ruggiero
Great food! Great service! Great environment. Priscilla & Ken are such kind people, grateful to have met them. New wine line is a must try!
Jaime
… moreJaime
Frank Sauer
A very good Neopolitan pizza. We tried the pizza twice. Both times it was good. The price is very high, so you’ll have to decide whether the pizza is worth the cost. Also be aware that the large is only a 14 inch and our second trip we received a large pepperoni that was likely closer to their 10 inch and was noticeably smaller than the other two large pies.
While good, we aren’t likely to spend over $60 for one cheese, a pepperoni and a bacon.
… moreWhile good, we aren’t likely to spend over $60 for one cheese, a pepperoni and a bacon.
Jim Brown
This is a great restaurant off the main downtown area of Manchester. Awesome atmosphere in the old mill with a full menu and full bar. This was our 2nd visit and we brought friends along. Everyone enjoyed their meals. Several had pizza while others had pasta. They also offer a large selection of plant-based options for pizza and pasta dishes. The service was fast and responsive. The wait staff was knowledgeable, polite and professional. We highly recommend 900 Degrees when you are in the Manchester area.
… morePJ K
First visit & enjoyed everything! Nice bar manager ‘Teddy’ seemed to know everyone & was engaging with me. He made some recommendations & I really want to try the pizza but didn’t have the appetite. Meatballs were banging! Decor, music & ambiance were cool & comfy. Outdoor dining had heaters & a nice hangout. Congratulations on 17 years & many more!
… moreCorey Vincent
Pizza and wings are amazing here. Some of the best thin crust pizza in the state. Just make sure to account for some wait time, it is usually quite busy because of how good the food is. In my top 10 places to eat in NH.
… moreAnastasiia Shults
Nice, atmospheric place with plenty of space inside.
The food was pretty good overall, but the pizza was too oily. We also tried a few of non-alcoholic cocktails and they weren’t really good.
… moreThe food was pretty good overall, but the pizza was too oily. We also tried a few of non-alcoholic cocktails and they weren’t really good.
Sillyovaries 69 (Mel)
The apps were really good, the pizza was good but I’ve had better tasting dough. And the Mac and cheese was very bland (I had to add alot of salt and pepper) and tasted like they used a weird cheese like brie or Grier that made it smelly. Not award winning at all. The mule was not very great either but I don’t see many places around here able to do a good mule. Our server was nice, fast but didn’t say her name and was very to the point and didn’t seem friendly but not rude. Probably because it was very packed and loud. Id come again but probably not for a while or on a different day and time
… more