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8th Street Burger House | Myrtle Point OR – Facebook
At 8th Street Burger House, we’re serving up the juiciest, freshest burgers in Myrtle Point, Oregon! . Follow · . Details. . Page · Burger Restaurant.
8th Street Burger House – Myrtle Point – MapQuest
Get more information for 8th Street Burger House in Myrtle Point, OR. See reviews, map, get the address, and find directions.
8th Street Burger House | Myrtle Point OR – Facebook
8th Street Burger House, Myrtle Point. 1655 likes · 15 talking about this · 23 were here. At 8th Street Burger House, we’re serving up the juiciest,…
Reviews
Scott McLaughlin
First time back in town since they opened so ran over for dinner. Great friendly service and great food! So great to have more options in town.
The fries are excellent and the house fry sauce is great. We had the blue cheese and the western burgers. Both were fantastic. I love the buns and that the whole burger is easy to eat with loads of flavor. Too many places make monster things you cant even pickup. Pricing is right in line with quantity and quality
We will be back many times, cant wait to try one of the hot dogs!
… moreThe fries are excellent and the house fry sauce is great. We had the blue cheese and the western burgers. Both were fantastic. I love the buns and that the whole burger is easy to eat with loads of flavor. Too many places make monster things you cant even pickup. Pricing is right in line with quantity and quality
We will be back many times, cant wait to try one of the hot dogs!
LaDonna Jenkins
I had the Dubai chocolate bar milkshake and it was the best milkshake I’ve ever had in Oregon. Im a Dubai chocolate snob and this was absolutely perfect. Perfect consistency and perfect taste. ABSOLUTELY DELICIOUS!! I HIGHLY RECOMMEND!!
My teenagers also loved theirs. They cant wait to get another one!
… moreMy teenagers also loved theirs. They cant wait to get another one!
Chris Hunter
I had a burger and fries. The food was good and hot and service was fast and friendly. You order at an outside window then you can choose to sit inside or outside to eat. Lots of menu options to choose from.
… moreRoss Steidel
It’s a sunny day on the Oregon Coast when I get to leave an unreserved 5 star review about anything…much less a burger in Myrtle Point.
Let me set the table here, I live and die for sandwiches and burgers. I travel for them. I critique them. I always want to find the best version of any sandwich.
This burger is fantastic…and any great burger starts with local, never frozen beef. But the difference between great and fantastic lies in the small details.
A smear of tallow on the insides of the bun before toasting? PRO MOVE
A nice crusty potato bun. Soft inside. Toasted brown on the inner, nice a firm on the outside. A bun has to contrast what it’s holding…this ratio is top tier. All y’all saying it’s dry are missing the importance of texture. Brioche is trash. Homemade potato is king.
Thinly sliced tomatoes. Shredded Lettuce. Never underestimate how key this is. Fat slices of tomatoes derail sandwiches. These are thin enough to bite thru without triggering a sandwich avalanche.
A burger sauce that’s not sweet…at all. Pickles that are sour and salty, and again, are sliced thin.
This is the best bite of food I’ve had on the Oregon Cost since moving here. It’s worth every penny, and anyone who complains about a quality burger and fries for $13 is completely detached from the reality of food costs and restaurant ownership. I wouldn’t bat an eye at $16. In a city it’d be $22.
My only suggestion is to put a paper boat or foil in the bottom of the bag for the fries. Work it into your price, you have room to charge more for what you’re selling.
There’s a couple former high level chefs that now live in MP, and they’re all on board with this place. I’m so stoked this place is here.
… moreLet me set the table here, I live and die for sandwiches and burgers. I travel for them. I critique them. I always want to find the best version of any sandwich.
This burger is fantastic…and any great burger starts with local, never frozen beef. But the difference between great and fantastic lies in the small details.
A smear of tallow on the insides of the bun before toasting? PRO MOVE
A nice crusty potato bun. Soft inside. Toasted brown on the inner, nice a firm on the outside. A bun has to contrast what it’s holding…this ratio is top tier. All y’all saying it’s dry are missing the importance of texture. Brioche is trash. Homemade potato is king.
Thinly sliced tomatoes. Shredded Lettuce. Never underestimate how key this is. Fat slices of tomatoes derail sandwiches. These are thin enough to bite thru without triggering a sandwich avalanche.
A burger sauce that’s not sweet…at all. Pickles that are sour and salty, and again, are sliced thin.
This is the best bite of food I’ve had on the Oregon Cost since moving here. It’s worth every penny, and anyone who complains about a quality burger and fries for $13 is completely detached from the reality of food costs and restaurant ownership. I wouldn’t bat an eye at $16. In a city it’d be $22.
My only suggestion is to put a paper boat or foil in the bottom of the bag for the fries. Work it into your price, you have room to charge more for what you’re selling.
There’s a couple former high level chefs that now live in MP, and they’re all on board with this place. I’m so stoked this place is here.
Zigzagz
I got the Karissa Burger for
$18.99 came to just over 24 dollars with tip sounds pricey but it was Topped w/ bacon, pulled pork, mac n’cheese, onions and lettuce on a toasted potato bun. Served with french fries and I got the homemade fry sauce which was amazing. The portion size was soo great I was having to fork over the other half to my fiance much to her appreciation! The atmosphere was great wonderful streetwise conversations with the locals who say you can’t beat it. Try going to any Burger joint in coos county that beats it. My pictures don’t do it justice so I will not be posting this one.
… more$18.99 came to just over 24 dollars with tip sounds pricey but it was Topped w/ bacon, pulled pork, mac n’cheese, onions and lettuce on a toasted potato bun. Served with french fries and I got the homemade fry sauce which was amazing. The portion size was soo great I was having to fork over the other half to my fiance much to her appreciation! The atmosphere was great wonderful streetwise conversations with the locals who say you can’t beat it. Try going to any Burger joint in coos county that beats it. My pictures don’t do it justice so I will not be posting this one.
Janice Green
Take me back to the days of old fashioned burgers !!! This place rocks. Real food soon good. And the French fries were on point.
… morecory huntley
Ordered four meals. Sadly the fries were cold, the cheese curds were burnt, one of the meals, a bacon cheese burger, had no bacon. Nice restaurant but not so good food. Did order it to go but don’t live that far away.
… moreTina Groseclose
I’ve been here a few times since they opened, I’d say they get better each time. I will eat here again when I am back in the area. Burgers and shakes are great!
… moreCarol Dencklau
Amazing burgers and fries, best we’ve had since we moved to Oregon. Plan to make it a regular stop on our Roseburg to Coos Bay trips. Highly recommend!
… moreLeo McDonald
New restaurant with excellent personable service. The food isn’t known yet but it wont be long before it is. They feature delicious burgers i am not one to say much about fries but they definitely have their way of doing them and theyre delicious. Great location for the on the go traveler worth the stop. Reasonable prices.
… more