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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine. With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital. Experience 8595… the flavor of Augusta.
Hours
| Sunday | 6:30–10 AM, 11 AM–2 PM, 5–9 PM |
| Monday | 6:30–10 AM, 5–9 PM |
| Tuesday | 6:30–10 AM, 5–10 PM |
| Wednesday | 6:30–10 AM, 5–10 PM |
| Thursday | 6:30–10 AM, 5–10 PM |
| Friday | 6:30–10 AM, 5–10 PM |
| Saturday | 6:30–10 AM, 11 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 2110 Walton Wy, Augusta, GA 30904
Phone: (706) 737-8888
Website: https://partridgeinn.com/dining/
Menu Photos
Photo Gallery
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Reviews
Chelsey Ma
We had a 5 O’clock reservation for my birthday dinner. My husband and I showed up 13 minutes early. Mss. Cynthia ( the manager) offered to sit us at a table even though they didn’t open until 5. Then the bartender Jackson (Jack) offered us a seat at the bar for a drink.. Jackson was wonderful. Very personal, professional and accommodating. Around 5 O’clock, Mss. Cynthia walked over and informed us that a 8 top walked in without a reservation and if we were ready …no rush,…she’d like to sit us at our table and get our order in the kitchen before the 8 top placed their order. That was extremely considerate of our time. Juan was our server. He was friendly, attentive and so kind. The food was very good. Juan even gave me a birthday dessert with a candle. This was our first time dining with them but it will not be our last. Thank you Cynthia, Jack and Juan for making my birthday dinner an experience to remember.
… moreLela Leday
My husband and I visited the restaurant on Valentine’s Day while it was noticeably busy it was to be expected on this day. We exited the elevator to find a line of people waiting to be seated. We had 8:00 reservations and were sat by 830 is by George. George was phenomenal in managing getting people checked in and seated along with helping to clear tables as well. He did a good job walking up and down the line communicating with us waiting that we all would be sat as soon as possible. We were sat and greeted by Rebekah and our experience only got better. She was attentive despite having a full section as well as serving people at the bar. Our food and drinks came out in a timely manner and were cooked to perfection and flavored amazingly well. We will definitely be back. I want to thank George and Rebekah as well as the rest of the staff working hard last night, your smiles and positive attitudes made our first visit amazing.
… moreTaylor Wilkins
My husband and I visited on January 1st at 6:30 pm to celebrate our fourth wedding anniversary and the New Year.
The food was very good. We started with the fried green tomatoes, which were perfectly crispy, well-seasoned, and paired nicely with the spicy ranch. For dinner, I had the shrimp and grits, which were excellent. My husband ordered the ribeye; although he requested medium-well and it arrived closer to well-done, he still enjoyed it.
Unfortunately, the service was where the experience fell short. While our server was polite, the service felt inconsistent and somewhat inattentive. She was often difficult to find, and there was a noticeable contrast between our table and others nearby. Another table celebrating an anniversary received special acknowledgment, while ours was not mentioned at all, despite being noted on our reservation.
It was uncomfortable to observe multiple surrounding tables receiving attentive, elevated service while we felt like an afterthought. We tipped 30%, but the overall experience left us unsure whether we would return.
The food was enjoyable, but the lack of consistent service made the evening somewhat disappointing (and a little embarrassing).
… moreThe food was very good. We started with the fried green tomatoes, which were perfectly crispy, well-seasoned, and paired nicely with the spicy ranch. For dinner, I had the shrimp and grits, which were excellent. My husband ordered the ribeye; although he requested medium-well and it arrived closer to well-done, he still enjoyed it.
Unfortunately, the service was where the experience fell short. While our server was polite, the service felt inconsistent and somewhat inattentive. She was often difficult to find, and there was a noticeable contrast between our table and others nearby. Another table celebrating an anniversary received special acknowledgment, while ours was not mentioned at all, despite being noted on our reservation.
It was uncomfortable to observe multiple surrounding tables receiving attentive, elevated service while we felt like an afterthought. We tipped 30%, but the overall experience left us unsure whether we would return.
The food was enjoyable, but the lack of consistent service made the evening somewhat disappointing (and a little embarrassing).
Dope Visionary Lens
I genuinely wanted to enjoy my experience here, but the visit was disappointing from beginning to end. The fried chicken was dry, the mashed potatoes tasted like they came straight from a box, and the collard greens had that unmistakable “Glory greens” taste instead of being fresh and seasoned. The spinach dip was also a letdown, dry and bland with nothing but red pepper flakes tossed on top.
The service made the experience even more frustrating. Our waitress didn’t check in on us, and it took 30 minutes just to get our drinks. Half of our table didn’t receive their meals until an hour and a half later. By that time, the other half of the group decided not to take their dinners at all.
Overall, this was not the experience we were hoping for. With better seasoning, fresher ingredients, and more attentive service, this place could be so much better.
… moreThe service made the experience even more frustrating. Our waitress didn’t check in on us, and it took 30 minutes just to get our drinks. Half of our table didn’t receive their meals until an hour and a half later. By that time, the other half of the group decided not to take their dinners at all.
Overall, this was not the experience we were hoping for. With better seasoning, fresher ingredients, and more attentive service, this place could be so much better.
Thomas Simpson
My wife and I had a wonderful date night dinner at the 8595 Restaurant inside the Partridge Inn. We went there during the week. They have different hours of service than I’m used to. They are open in the morning until 2ish for breakfast and brunch then they close until dinner time. Open at 5:00 pm then closed at 10:00 pm. You need to
make reservations to get good seating. It’s a very elegant restaurant, and it has no dress code.
The service is good and the food is excellent. My favorite is the duck fat fried chicken, and I washed it down with some freshly brewed southern sweet tea.
Chef Joe and his team are amazing cooks! The Partridge Inn was built in 1910 by George Walton, one of Georgia’s governors and one of the signers of the Declaration of Independence. It was his residence before it became the Partridge Inn. When it became a hotel, it had 60 rooms, and after 6 expansions, it had several different businesses in it after it became a hotel. On the first level it had a post office, barbershop,telegraph office, flower shop,bookstore, hairdressing parlor and drugstore. Lots of prominent people have been guests at this hotel.
At the top floor it has an open air bar called Six South rooftop bar. It has plenty of indoor and outdoor seating. You can enjoy your favorite alcohol beverage while taking in the breathtaking view of Augusta. The Partridge Inn is rumored to be haunted by Emily. She was a young wife of a soldier who was shot because they thought he was a treasonous soldier. He was falsely accused and killed on their wedding day. Rebecca is the manager of this fine establishment. Tell her Thomas says hi. This is another one of my favorite places. I want to just go chill out on the rooftop. It is very nice and relaxing.
… moremake reservations to get good seating. It’s a very elegant restaurant, and it has no dress code.
The service is good and the food is excellent. My favorite is the duck fat fried chicken, and I washed it down with some freshly brewed southern sweet tea.
Chef Joe and his team are amazing cooks! The Partridge Inn was built in 1910 by George Walton, one of Georgia’s governors and one of the signers of the Declaration of Independence. It was his residence before it became the Partridge Inn. When it became a hotel, it had 60 rooms, and after 6 expansions, it had several different businesses in it after it became a hotel. On the first level it had a post office, barbershop,telegraph office, flower shop,bookstore, hairdressing parlor and drugstore. Lots of prominent people have been guests at this hotel.
At the top floor it has an open air bar called Six South rooftop bar. It has plenty of indoor and outdoor seating. You can enjoy your favorite alcohol beverage while taking in the breathtaking view of Augusta. The Partridge Inn is rumored to be haunted by Emily. She was a young wife of a soldier who was shot because they thought he was a treasonous soldier. He was falsely accused and killed on their wedding day. Rebecca is the manager of this fine establishment. Tell her Thomas says hi. This is another one of my favorite places. I want to just go chill out on the rooftop. It is very nice and relaxing.
Parris France
We were visiting from Atlanta and Ashley was our server. We had two espresso martinis. They weren’t used with fresh espresso so I’ll rate that 5/10. We had the bread basket and fried green tomatoes 10/10. I had the blackened Cobia and my friend had the fried chicken 1000/10 Would visit again. Great everything.
… moreJ H
I have to start this review with the great staff members. They were fantastic thank you Paris, I forget the guys name that was working the bar with Paris, but thank you. Thanks to Nikki, MC (forgot her name, but her mom works days), and Bruno. You all did such a great job accommodating my family and myself. As for the food, everything starting with breakfast up until dinner was amazing. Thank you JP for preparing mouthwatering meals. Food was so good here, my group didn’t have to go outside the hotel to find other dinner options. The decor is beautiful and very relaxing, a perfect setting to enjoy
… moreMark A
The food so so good and the ambiance was great. The had a younger guy dining and playing guitar and he was wonderful. I recommend the deviled eggs along with the shrimp and grits!
… moreDean Elliott
Breakfast was absolutely great and our waitress Nikki was awesome. We recommend this restaurant! Ps: Hats off to Pat the chef! Our meals here have been excellent.
… morejason Johnson
We stopped by 8595 Restaurant for drinks, and Meka and Becca made the experience unforgettable! Their service was friendly, professional, and full of great energy. The drinks were absolutely incredible—perfectly made and beautifully presented.
Meka and Becca went above and beyond to make sure we were taken care of from start to finish. If you’re looking for great vibes, amazing cocktails, and top-tier service, definitely ask for them. They’ll make your visit to 8595 one to remember!
… moreMeka and Becca went above and beyond to make sure we were taken care of from start to finish. If you’re looking for great vibes, amazing cocktails, and top-tier service, definitely ask for them. They’ll make your visit to 8595 one to remember!