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Address and Contact Information
Address: 84 Fall St, Seneca Falls, NY 13148
Phone: (315) 828-6300
Website: http://flintandstave.com/
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Flint & Stave | Dinner in Seneca Falls, NY | Finger Lakes Restaurant
Flint & Stave is a chef-owned restaurant at 84 Fall Street in Seneca Falls, NY. Seasonal American menu, full bar, and Finger Lakes wines.
84 Fall | Seneca Falls NY – Facebook
84 Fall, Seneca Falls. 2848 likes · 3045 were here. Restaurant & Bar specializing in American fare with an elegant twist.
84 Fall Bar and Kitchen (@84fallst) · Seneca Falls, NY – Instagram
1K+ followers · 248 posts · Come and join us for a special night out filled with good people, great food, and even better drinks! Seneca Falls …
Reviews
Travelers Narrative
The atmosphere was very nice, the service was very slow that day. Also food was partially cold, due the risotto was served cold. The chicken Piccato was ok.
… moreRich Castle
Had dinner here for my 40th birthday and everything was incredible. Cocktails were great, Arancini was crisp and delicious, and the ribeye was cooked perfectly!
… moreTheresa St. John
Loved this place. Everyone was so friendly. Seated by the window. Asked Katie to make me a fruity drink and she did – it reminded me of warmer weather and tasted great. Steak was cooked perfectly. Came with fries in a cheesy? Garlicy sauce? and fresh broccoli. The portion was big, couldn’t eat it all. Nice bar area and loved the low lighting vibe throughout. Would highly recommend.
… morecharlie baldwin
I had a very good experience and will definitely visit again when I’m in the area. I liked what was on the menu. I picked a chicken sandwich that was very good. The service was great. No waiting and good attention.
… moreJustin Miller
First time dining here, it was for a birthday and everyone in our group said we will definitely be back!! Bar options are incredible, the food was delicious (I actually asked my waitress if I could tell the kitchen staff how great they did), service was top notch. Everyone was so friendly, we will definitely be back!!
… moreB. O’Dell
1st time here, and this place was amazing. Staff were all wonderful, food was absolutely delicious and the drinks were exceptional. Highly recommend the seafood risotto. We live over an hour away from this restaurant and will return again for this dish.
… moreMissyBee
Per the recommendation of some family members, we decided to have dinner at Flint & Stave (formerly known as 84 Fall.). The restaurant was recently sold and is going through some changes.
Walking in and sitting down at our table gave me mixed impressions. The name of the restaurant sounds elevated, and the restaurant interior was fairly nice, (wood floors and brick walls) but it had some strange decor that I didn’t find all that fitting or attractive, and the music was not appropriate for the vibe that I think they are trying to go for.
Starting with the drinks: I ordered the Black Raspberry Lemon Drop, and my mom ordered the 84 Fall Cosmo. Our server knew nothing about alcohol and mixed up our drinks upon delivery. We caught the mix-up and traded drinks. Our drinks were good.
Moving on to the food. We ordered the Calimari appetizer, and it was pretty good. It was cut into twisted calimari strips and served with a sweet chili sauce.
The entrées however were a miss. My aunt and I both ordered the Seafood Risotto. The risotto was extremely al dente as you can see in the photo I posted, and both of our entrées were cold. It was as if the restaurant prepped the risotto earlier in the morning and didn’t finish cooking it to order. The seafood was hot, so that was cooked fresh. But everything else on the plate was cold. My mom has experience in making risotto, and she mentioned that the risotto wasn’t cooked with enough stock, nor did it cook long enough to release the starches needed to achieve that creamy consistency ideal in risotto. She was 100% correct.
My mom ordered the Salmon Niçoise since that was the best fit for her dietary restrictions. We tried asking the server about this dish because we were quite confused by the description. Our waitress had no idea what niçoise was and mentioned that working at Flint & Stave was the first time she had heard of niçoise. My mom got her dish, and her whole meal, including the salmon, was served cold. The description on the menu said the salmon was grilled, so why was it served cold? She said her potatoes were not fresh and were most likely a few days old. Her veggies did not look good. As we discussed our meals, she said she didn’t enjoy a single item on her plate. To be honest, this dish should probably be removed from the menu because it was so terrible.
By this point, we were all so turned off by our entrées that we decided to skip dessert and head out. This restaurant has good potential to be something great. It just has a ways to go in refining their menu and honing in on putting out a good meal and a good experience.
… moreWalking in and sitting down at our table gave me mixed impressions. The name of the restaurant sounds elevated, and the restaurant interior was fairly nice, (wood floors and brick walls) but it had some strange decor that I didn’t find all that fitting or attractive, and the music was not appropriate for the vibe that I think they are trying to go for.
Starting with the drinks: I ordered the Black Raspberry Lemon Drop, and my mom ordered the 84 Fall Cosmo. Our server knew nothing about alcohol and mixed up our drinks upon delivery. We caught the mix-up and traded drinks. Our drinks were good.
Moving on to the food. We ordered the Calimari appetizer, and it was pretty good. It was cut into twisted calimari strips and served with a sweet chili sauce.
The entrées however were a miss. My aunt and I both ordered the Seafood Risotto. The risotto was extremely al dente as you can see in the photo I posted, and both of our entrées were cold. It was as if the restaurant prepped the risotto earlier in the morning and didn’t finish cooking it to order. The seafood was hot, so that was cooked fresh. But everything else on the plate was cold. My mom has experience in making risotto, and she mentioned that the risotto wasn’t cooked with enough stock, nor did it cook long enough to release the starches needed to achieve that creamy consistency ideal in risotto. She was 100% correct.
My mom ordered the Salmon Niçoise since that was the best fit for her dietary restrictions. We tried asking the server about this dish because we were quite confused by the description. Our waitress had no idea what niçoise was and mentioned that working at Flint & Stave was the first time she had heard of niçoise. My mom got her dish, and her whole meal, including the salmon, was served cold. The description on the menu said the salmon was grilled, so why was it served cold? She said her potatoes were not fresh and were most likely a few days old. Her veggies did not look good. As we discussed our meals, she said she didn’t enjoy a single item on her plate. To be honest, this dish should probably be removed from the menu because it was so terrible.
By this point, we were all so turned off by our entrées that we decided to skip dessert and head out. This restaurant has good potential to be something great. It just has a ways to go in refining their menu and honing in on putting out a good meal and a good experience.
Justus Bey
What can I say about 84 fall? Lets start with our server! Adam was amazing! He was very attentive! He took care of us like family. The food was out of this world. The dinner was so good we came back for brunch the next day! Now finally, make sure you make a reservation or you will have to wait an extra day to try the delicious food here! Come and give them a try! I wouldn’t lie to you! Your mouth will thank you!
… moreTammra Schiller
84 Fall is a smaller restaurant right in the village of Seneca Falls. Found it while ‘yelping’ and decided to try it. Glad we did! We visited on a Saturday evening, but had reservations. The restaurant was nice, and busy. Wide selection of drinks and menu items. We visited in February and I thought it was odd they still had their Christmas/Holiday drink specials but as I love Christmas, I was happy with the options. Service was excellent as well as the food. Parking was a bit of a pain if you do not know Seneca Falls. We fortunately found street parking after doing a loop. Definitely a must try!
… moreCrystal G
What a disappointment! We were in the area for a concert and to check out some wineries. We needed a place for dinner and the reviews for 84 Fall were very good. They had higher end, tapas with fresh and seasonal ingredients. This seemed to be perfect for us.
To start the hostess was very rude. It was busy and the place was packed. We asked how long for a table inside. She seemed annoyed with the question and said if we wanted to eat there our only option was outside. This isn’t usually an issue for us but it was about to pour. The awnings on the sidewalks didn’t really cover the tables but we decided to try and eat quick. We took the table and saw she seated any other party that came in about 10 mins later. No one else was turned away, had to wait or eat outside. I also don’t think she told the other staff that she seated anyone out there because it took forever to be acknowledged and order. The server was surprised to see people at the table. Once the server knew we were there she did her best to be accommodating until it started raining.
We tried to not let this spoil our meal. We hoped the food would make us for these other inconveniences. For drinks we had the rose’, very good, and the apple mule, not so good, was missing the muddled apples so this tasted like pucker. To start we had the orange sesame crispy cauliflower. It was delicious, perfect crispy breading that didn’t get soggy from the sauce. The sauce was just sweet enough and covered up the cauliflower flavor which delighted my significant other. It was by far the best dish of the night. Next was the Korean street tacos with steak. This left us confused. There was nothing Korean on the plate. The meat wasn’t marinated and didn’t utilize salt and pepper. the pico was also tasteless and the taco shells were mostly
full of tomatoes. We didn’t even attempt to finish them after a few bites. Also worth noting at this point its started to rain and 10 mins later started to downpour. We were never given salt and pepper and our server had kind of forgotten about us. The final course had a lot of promise and used high quality ingredients. Sad to say there was a huge seasoning issue again. The scallops were fresh and big. They should have been seared more, on both sides, and needed salt. The risotto was a good texture, there was a good amount of crab and the flavors went together well. But this was also missing basic seasoning.
We asked for the check and were offered to be moved inside. We were soaking wet, it was a little too late. I am not sure if they had a bad night. We were upset that our meal and experience didn’t match the other great reviews.
… moreTo start the hostess was very rude. It was busy and the place was packed. We asked how long for a table inside. She seemed annoyed with the question and said if we wanted to eat there our only option was outside. This isn’t usually an issue for us but it was about to pour. The awnings on the sidewalks didn’t really cover the tables but we decided to try and eat quick. We took the table and saw she seated any other party that came in about 10 mins later. No one else was turned away, had to wait or eat outside. I also don’t think she told the other staff that she seated anyone out there because it took forever to be acknowledged and order. The server was surprised to see people at the table. Once the server knew we were there she did her best to be accommodating until it started raining.
We tried to not let this spoil our meal. We hoped the food would make us for these other inconveniences. For drinks we had the rose’, very good, and the apple mule, not so good, was missing the muddled apples so this tasted like pucker. To start we had the orange sesame crispy cauliflower. It was delicious, perfect crispy breading that didn’t get soggy from the sauce. The sauce was just sweet enough and covered up the cauliflower flavor which delighted my significant other. It was by far the best dish of the night. Next was the Korean street tacos with steak. This left us confused. There was nothing Korean on the plate. The meat wasn’t marinated and didn’t utilize salt and pepper. the pico was also tasteless and the taco shells were mostly
full of tomatoes. We didn’t even attempt to finish them after a few bites. Also worth noting at this point its started to rain and 10 mins later started to downpour. We were never given salt and pepper and our server had kind of forgotten about us. The final course had a lot of promise and used high quality ingredients. Sad to say there was a huge seasoning issue again. The scallops were fresh and big. They should have been seared more, on both sides, and needed salt. The risotto was a good texture, there was a good amount of crab and the flavors went together well. But this was also missing basic seasoning.
We asked for the check and were offered to be moved inside. We were soaking wet, it was a little too late. I am not sure if they had a bad night. We were upset that our meal and experience didn’t match the other great reviews.