
800° Woodfired Kitchen is Anthony Carron’s chef-inspired and innovative take on the art of cooking with wood fire. Our entire menu is woodfired to perfection, infusing each item with just the right amount of smokiness. We start with the highest-quality ingredients, scratch dough, fresh produce and artisan-quality meats and cheeses, and we create an offering as authentic and delicious as it is remarkably diverse. The result is craveable and irresistibly delicious craft pizza, rotisserie meats, salads, bowls, veggies and more. Taste the magic of woodfired!
Hours
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–12 AM |
| Monday | 9 AM–12 AM |
| Tuesday | 9 AM–12 AM |
| Wednesday | 9 AM–12 AM |
| Thursday | 9 AM–12 AM |
| Friday | 9 AM–12 AM |
Address and Contact Information
Address: 1 World Wy, Los Angeles, CA 90045
Phone: (310) 258-9541
Website: https://800degreeswfk.com/
Menu Photos
Photo Gallery
Related Web Results
Home Page – 800 Degrees – Woodfired Kitchen
800 Degrees Los Angeles (@800degreesla) – Instagram
800 Degrees Woodfired Kitchen | The Hollywood Partnership
Reviews
What a disappointment! This is not a Neapolitan pizza. The foundation of a Neapolitan pizza is the dough. Here, the dough is clearly pre-flattened and, I assume, rolled out with a machine or a rolling pin.
In short, a real disappointment, especially for such an expensive price.
If you want a real Neapolitan pizza, definitely don’t come here. Spend your money at the fast-food places nearby instead — at least they don’t lie about what they’re selling.
Honestly, this is not a good product at all.
The pizza is good but definitely not neopolitan. The base is thick.
It did take a long time for a margi and pepperoni slice. But the guy behind the counter wasnt rude at all. It is a little pricey but again its in an airport.
If you really want pizza this is your best bet
Not only was my pizza burnt around the edges but tasted of ash like it was cooked in a poorly maintained oven.
Would have been zero stars but the Fanta orange was good.