
At 80/20, Our continuing mission is to enrich Our Community by serving only the best ingredients that We have at Our disposal.Opened in 2012, 80/20 has partnered with VA and NC Farmers and local purveyors to further promote sustainability and stimulate local economy. All of Our beef is sourced locally from Harris Farm Grown, a single farm in Chatham, VA. Their certified grass-fed and finished beef is 30-day dry aged, hormone- and antibiotic-free, and humanely treated. In addition to Our unique take on thick burgers, Our bar program boast’s over 100 beers, aiming to spotlight local breweries. 80/20’s cocktail program is innovative and changes seasonally, along with an impressive wine selection curated specifically to pair well wi…
Old-style outfit with late hours supplies burgers from Virginia beef & inventive sides.
Address and Contact Information
Address: 123 W 21st St, Norfolk, VA 23517
Phone: (757) 222-1321
Website: http://www.8020burgerbar.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
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Related Web Results
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Reviews
All beef is grass-fed and local.
(Ask for medium-well. It’s juicy)
All sauces made in-house.
Great music vibe.
Our server was friendly and welcoming.
My family left happy.
I went here with my wife, and I got the truffle mushrooms burgers, she got I think classic.
Both burgers was awesome, she said it is the best burger in her life.
She said she never had so good burger, we tried many places like in Vermont and Maine.
But I will agree with her today, it was definitely super delicious!!
10/10
Also the server was very nice, very good service.
P.s. try their dessert it was also very good.
We had Oreo brownies plus ice cream, it is very nice!
Our server Lizzy was attentive and got our orders right with a great attitude. Drinks and food were delivered in a timely manner.
We chose the duck wontons as an appetizer- because how often do you see that? They were cooked well with a crispy shell and plenty of tender duck meat inside.
Both burgers were perfectly cooked as we requested. The Nanny was an interesting option, chosen on a whim, the peanut butter and pepper jam on the burger somehow works. Hades with habanero set the heat level right, perfectly balanced with the sauce. Taking away a star just for the fries, they weren’t served very warm, and they were making the nye seasoning we requested.
Overall we enjoyed our time spent here and look forward to having some lamb our next visit.
Best burger I have ever had! And let me tell ya, I love love love me a good burger. I had the special The Argonaut with parm fries. Chefs kiss! I cannot wait to come back. Need that pork belly!