Jessica Morgan
I’ll say that the food was luke warm/cold but delicious because you could tell it sat for a while before it was served to us. The lobster bisque soup was served with a film on the top from sitting but overall had a good flavor. The crispy Brussels sprouts were so delicious. The loaded tater tots were ok. I think the experience could have been better had everything been served hot and in a timely manner. It took over an hour to get our appetizers and they served them without silverware, napkins or plates. Didn’t want to send anything back because it had already taken so long to recieve. The food wasn’t bad, but it could have been better had it been hot.
… moreTaylor Gardner
Really really great hotel kitchen & bar. I came down one night for dinner and was hesitant based on other recent reviews. In my opinion, everything was much better than I was ready for.
… moreJustin Grant
Awesome bar and whiskey selection! Quiet, business hotel atmosphere with a friendly staff.
… moreJason Brown
The food was okay. We ordered the brisket spring rolls and to our suprise they were very small. I ordered the chicken sandwhich and one side was better tasting than the other and the brisket sandwhich that my wife had was very salty. The service was good!
… moreBrandon Arrington
The quality is average but the portion sizes and prices are ridiculous. Two scallops for $18 and my friend got their salmon dinner and it was nothing more than a snack.
… moreaislinn Tompkins
Only one waitress for an entire restaurant? And it was her first day? We had reservations for 6:30. At 6:45 I asked the man behind the bar if anyone would serve us and he said she is right there. At 6:55 still no one even greeted us. We left and ate across the parking lot at Texas de Brazil.
… moreEJW
Service was good at the bar and table, that’s where it ended. Our sandwiches were not good and the coleslaw the worst. Strange taste! Enjoyed the fries. Nothing else
… morePatrick Giesecke
I went here last night and was surprised how nice it was for being in a Marriott hotel. I ordered the clam and corn chowder which was a significant step up from what you’d get in a diner. We followed that up with a margarita flat bread that was the worst item we bought – not that flavorful but I did like the half baby tomatoes served as toppings. We also ordered the mac and cheese with spare ribs as a topping. The Mac and cheese was good but spare ribs tasted more like pulled BBQ.
… moreKatie Hosaflook
Usually we don’t venture into a hotel for a nice dinner but seeing that it was restaurant week and the 703 bar +kitchen had a nice variety of menu items we decided to take a gamble. We were some of the first people to arrive for dinner and we’re greeted by a very friendly staff. After we placed our orders and our food started to arrive we were delighted at the presentation and the taste of all of our small tasting plates. My boyfriend and me each order three from their menu for the restaurant week specials and enjoyed each selection we made. We will definitely be returning and can’t wait to try a few new items the next time we go!
… moreKim Nguyen
My husband and I went for breakfast at 9am Saturday. I loved that it was nice and quiet! They have a brunch buffet for $18pp and a la carte menu. We ordered pork hash and biscuits and gravy. Both were excellent. Service was friendly and well paced. Ambiance was nice. I recommend it!
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