Ronnie Leviner
Stumbled on this place by chance. Loved the cantina feel. Birria nachos, Shrimp ceviche and Salsa Verde were excellent. Highly recommend for the authentic tastes and vibe. Robbie was very warm and personable.
… moreZulma Aguiar
The worst bouncer ever. We were literally just walking by when my friends said oh cool let’s check out this place so I took out my ID and I was walking into the bar when I was confronted by this huge enormous black guy and he yelled in my face and he said you’re done for the night like really loud first of all I was completely sober. I haven’t drank in over 10 years. I’m usually the designated driver And I just wanted to check out the club, but I guess it was after hours and the Club had just closed all he needed to say is sorry we just closed the doors. We’re not letting anybody else in blah blah blah like he could’ve been so nice to us but he like targeted us. I don’t know because we’re Latina or whatever You know some of my friends were drunk, but we’re like the most. I’m like a professional. I have a bachelors and a masters degree and I’m full of only wise choices. We will never step foot in this bar ever again and not even for lunch not even for whatever services they offer. I don’t care how cool it looks just the fact that you have such an abrasive negative evil bodyguard at the door just tells me that the vibe is off so I really hope you guys fire this guy because he literally caused an altercation with my friend. All I said was I am an official Google map reviewer and I will give you the biggest one star for this behavior and I hope it is corrected
… moreK
Fantastic shrimp and birra tacos! Also the green salsa was really good. The bartender was very nice and helpful too
… moreTamra O’Halloran
San Diego introduced me to QuesaBirria a couple of years ago, and I have been obsessed with finding the best places to have it in the west. TJ 664 is winning the race. Found it by happy accident and will definitely return. The staff, ask for Robby, was extremely friendly, the meat tender and delicious. What a great way to celebrate Taco Tuesday! or taco any day! YUM!!
… moreA S
I had the two taco combo with carne asada. The flavor of the meat was good, but it was tough. Also, the rice was crunchy in the middle of the grain. The restaurant is beautifully bright, open, and airy. It would be a great place to enjoy a margherita.
… moreBelinda Carroll
We come here for employee lunches. It is SO DELICIOUS and they give awesome portions. They took over a cool building too, so there is open air seating and you can people watch!
… moreLuz Espinosa
Got to try the birria torta and the pizza, the meat was tender and juicy! Service was great and overall there was a friendly atmosphere. Would definitely recommend for the authentic TJ birria taste.
… morejackelin salinas
The food was really good and the portions were solid. The problem came with the drinks. We were told it was happy hour, so we ordered six margaritas thinking they were $5 each. When the bill came, they charged us $16 per margarita. We brought it up, and the guy just said, “I entered it after 6, so you have to pay full price.”
Because of that mistake and the way it was handled, they lost a few customers.
… moreChrystal Johnson
I’ve just recently started coming here for my Taco Tuesday fix. Their shrimp tacos are my new favorite and the young gentleman behind the bar on Tuesdays is so nice. Great service and yummy tacos.
… moreIvory Zhang
The Birria fries are huge and awesome! Wish the fries could be crispier. Fish and shrimp tacos are also super good
… more