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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Innovative New American dishes using local ingredients are prepared in a polished urban setting.
Hours
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 4:30–8:30 PM |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–9 PM |
Address and Contact Information
Address: 626 Rood Ave, Grand Junction, CO 81501
Phone: (970) 257-7663
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Ashley Brewer
I am absolutely amazed. The amount of time they give you to relax and enjoy wine between each course was absolutely perfect. Cocktails will get you pretty buzzed. I was pretty buzzed after 1. Best dine out experience I have ever had…and I’ve been to Gordan Ramseys Hells Kitchen
… moreDebbie Vigil
Best French Fry we ever tasted! Tremendous experience! Fun environment ! Food was fabulous! All the flavors of each food item complimented each other. It was a dining experience not just a meal.
… moreKelcie Malia Molina
Other than the charcuterie and cheese board, we felt that our experience here was very meh. Cocktails were pretty basic (maybe we should’ve ordered wine) but tasted well-made. We got the garlic parm fries, cheese/charcuterie board, house salad, and pasta primavera. The cheese/charcuterie board was outstanding — chicken liver pate was some of the best I’ve had. However, fries were just OK and the pasta was too acidic (probably from the artichokes). I’d come back here again just for the wine and cheese/charcuterie board.
… moreJason Fields
Overall the meal was quite good. They have a variety of food and drink offerings including fun non-alcoholic drinks like blueberry shrub lemonade and vegetarian options. Generally the ticket prices are a bit high but the food is very high quality. Ones exception was the duck salad. $30 for mostly greens and smoked duck with a very limited smattering of toppings like beets and nuts. I would go here again but would probably avoid the overly expensive salad. Burger was great, pasta was delicious and alternative offerings are very interesting!
… moreSam
Great food and service. The staff was so nice and accommodating. I’ll be back when I travel through again. The fries are amazing as well as the shrimp. I’m sure the rest is too but that’s all I had
… moreRyan F.
I unfortunately had to update my review of 5 stars last year. It was really good last year. I am a big foodie who travels a lot and this failed. I will say that the chicken mouse pate was really good!
… moreKelly
The food was delicious, but unique. I had the pasta primavera and it was so bright and flavorful. The ceasar salad was creamy and tangy, one of the best I’ve had. The sazerac and espresso martinis were expertly made. Everything we had was delicious. Our waitress was so friendly.
… moreNeal Ewen
Worth every penny. The atmosphere, staff, food, wine, all top notch. It wasn’t my first dinner here and it definitely won’t be the last.
… moreRoland Herrmann
Surprised to find such an awesome restaurant in Grand Junction. The Miso Marinated Sea Bass was about as good of a piece of fish as I have ever eaten. The Cucumber soup was delicious and the have super interesting wine program. Service was very friendly, attentive and professional (Angie?). Will most definitely be back.
… moreBibiana Oe
This cozy restaurant had really nice romantic ambiance! They even accommodated a last minute extra guest and pushed the time of our reservation back. A friend had suggested this restaurant so I took my best friend for her birthday, which the restaurant helped to organize a personalized happy birthday menu with her name ending with sparklers on her truffles at the end of the night! We ordered the fried calamari with very interesting sauces, fried oysters (was slightly disappointed there weren’t fresh oysters offered), roasted beet carpaccio (the sea salt served in a little bowl rather on a spoon would have been preferred), the Waygu burger and the squid ink pasta (with delicious gochujang sauce). Overall the presentation of each entree/plate was beautiful, and the waiter (Josh) was a delight and very helpful in making our decisions on our food journey here! The drinks were also a smash and very delicious!
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