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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: First on 7th Building, 500 W 7th St, Fort Worth, TX 76102
Phone: (817) 953-3271
Website: http://www.61osteria.com/
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Order and Reservations
Reservations: resy.com
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Related Web Results
61 Osteria – Fort Worth Restaurant
Sexy ITALIAN, the Texas Way. 61 Osteria, an upscale Italian restaurant created by well-known Fort Worth restaurateur, Adam Jones and acclaimed Chef, Blaine …
Book Your 61 Osteria Reservation Now on Resy
61 Osteria, an upscale Italian restaurant created by well-known Fort Worth … Fort Worth, TX 76102. Get Directions +1 817-953-3271 https://61osteria.com …
61 Osteria (@61osteria) · Fort Worth, TX – Instagram
Texas Ingredients, the Italian way. Dinner service 7 nights a week! ✨ APERITIVO HOUR — join us between 4:30 and 6:30 p.m. …
Reviews
Jason Hinrichs
Our food was overall very good, in very adequate quantities and was consistent. The food lacked a quality that put it over the edge for what I would expect out of a $100+ experience per person. However, it was very tasty and the service was great.
The Caesar salad was underwhelming. The parmigiano was the highlight, but the dressing lacked the acid necessary to balance out the creaminess, and was under salted. 3.7/5.
I had the bolognese, which was a combination of brisket, veal, and pork, but the tagliatelle pasta. It was also under salted, but it was substantial and had a savory heartiness that I would expect out of a bolognese. I needed to add parmigiano, red pepper, and salt to get more depth out of the dish. 3.9/5.
My fiancee got the four cheese spinach pasta with pesto, and it was the highlight entree. The pine nuts and basil were fresh, and it had a depth of flavor that all of the other dishes did not. It was the only dish not undersalted. 4.3/5.
We shared the brussel sprouts, which were great. Typical high end brussel sprouts that have a great balsamic reduction, they balanced sweetness with savory very well. 4.1/5.
We shared a dessert, which they sorta got wrong because we ordered extra gelato on the side. We did not mind at all, and they ended up bringing out extra gelato for us because of it. The olive oil cake was good, and the caramel was incredible. It could have been a bit richer in the cake itself, and the salted caramel gelato was not nearly as good as the pistachio gelato, which was the right amount of subtle nuttiness. Olive oil cake 3.8/5. Salted caramel gelato 3.5/5. Pistachio gelato 4.1/5.
Service from Chloe was great. She worked hard to upsell us at every turn (that’s her job) but it didn’t feel like she was suggesting anything we didn’t want. She was very attentive. Her service was a 4.8/5.
This place is worth coming for two different reasons. 1. Come once to try out on a fancy date. 2. Come after dinner for a double date of drinks and apps. Probably won’t be in my regular rotation, but I’ll likely be back.
… moreThe Caesar salad was underwhelming. The parmigiano was the highlight, but the dressing lacked the acid necessary to balance out the creaminess, and was under salted. 3.7/5.
I had the bolognese, which was a combination of brisket, veal, and pork, but the tagliatelle pasta. It was also under salted, but it was substantial and had a savory heartiness that I would expect out of a bolognese. I needed to add parmigiano, red pepper, and salt to get more depth out of the dish. 3.9/5.
My fiancee got the four cheese spinach pasta with pesto, and it was the highlight entree. The pine nuts and basil were fresh, and it had a depth of flavor that all of the other dishes did not. It was the only dish not undersalted. 4.3/5.
We shared the brussel sprouts, which were great. Typical high end brussel sprouts that have a great balsamic reduction, they balanced sweetness with savory very well. 4.1/5.
We shared a dessert, which they sorta got wrong because we ordered extra gelato on the side. We did not mind at all, and they ended up bringing out extra gelato for us because of it. The olive oil cake was good, and the caramel was incredible. It could have been a bit richer in the cake itself, and the salted caramel gelato was not nearly as good as the pistachio gelato, which was the right amount of subtle nuttiness. Olive oil cake 3.8/5. Salted caramel gelato 3.5/5. Pistachio gelato 4.1/5.
Service from Chloe was great. She worked hard to upsell us at every turn (that’s her job) but it didn’t feel like she was suggesting anything we didn’t want. She was very attentive. Her service was a 4.8/5.
This place is worth coming for two different reasons. 1. Come once to try out on a fancy date. 2. Come after dinner for a double date of drinks and apps. Probably won’t be in my regular rotation, but I’ll likely be back.
Katelyn Joy Moore
I had a lovely time here during their Happy Hour! I will say that the happy hour didn’t save me TOO much money and I could’ve gone without it — I don’t really like olives or super salty things, so that part of the deal wasn’t as much of the draw!!
The wine was yummy and I really enjoyed my pasta! It was a rolled pasta with a lot of cheese and a bolognese-esque sauce, and it was delicious! However, I felt that the portion size was fairly small for how much I paid. I still loved the flavor, though.
The atmosphere was tidy, formal, but still had character in the color use. The walls of windows are really nice to allow a lot of natural light into the space. The service was nice, and the waiters did not make me feel silly for eating alone (I had some cards/letters to write, so I went somewhere that my friends don’t usually want to visit so I could check off a bucket list spot!)
Overall, I recommend, but they could be PERFECT if they ensure that food prices are worth the portion-sizes, especially being in a college town where some students are not rich enough to pay so much for a smaller size!
I really enjoyed 61 Osteria!!
… moreThe wine was yummy and I really enjoyed my pasta! It was a rolled pasta with a lot of cheese and a bolognese-esque sauce, and it was delicious! However, I felt that the portion size was fairly small for how much I paid. I still loved the flavor, though.
The atmosphere was tidy, formal, but still had character in the color use. The walls of windows are really nice to allow a lot of natural light into the space. The service was nice, and the waiters did not make me feel silly for eating alone (I had some cards/letters to write, so I went somewhere that my friends don’t usually want to visit so I could check off a bucket list spot!)
Overall, I recommend, but they could be PERFECT if they ensure that food prices are worth the portion-sizes, especially being in a college town where some students are not rich enough to pay so much for a smaller size!
I really enjoyed 61 Osteria!!
Hector Ortiz
One of the best Italian places I’ve been to in Forth Worth. Great atmosphere, great food and excellent service.
We came here for our anniversary celebration, they made sure to congratulate us, and offered complimentary champagne or desert.
Tried a couple of their cocktails to start, the “From Italy With Love” is a good blue cheese olive dirty martini, and we tried another one, can’t remember the name but it was sweet, both were great.
Ordered a meat and cheese board as appetiser, the meat was a little bit dry, but still good. Cheeses were excellent.
Shared a carbonara, you can tell that the pasta is freshly made. Nice thick noodles with a fantastic sauce, pancetta and a poached egg on top. Really enjoyed this dish.
The branzino was very tasty, with a good sauce and a salad.
Sommelier made a great wine recommendation that matched our taste and the food.
For desert we had the tiramisu, it as good.
Overall great experience.
… moreWe came here for our anniversary celebration, they made sure to congratulate us, and offered complimentary champagne or desert.
Tried a couple of their cocktails to start, the “From Italy With Love” is a good blue cheese olive dirty martini, and we tried another one, can’t remember the name but it was sweet, both were great.
Ordered a meat and cheese board as appetiser, the meat was a little bit dry, but still good. Cheeses were excellent.
Shared a carbonara, you can tell that the pasta is freshly made. Nice thick noodles with a fantastic sauce, pancetta and a poached egg on top. Really enjoyed this dish.
The branzino was very tasty, with a good sauce and a salad.
Sommelier made a great wine recommendation that matched our taste and the food.
For desert we had the tiramisu, it as good.
Overall great experience.
Ethan Green
61 Osteria delivered a wonderful experience from start to finish. We stopped in during aperitivo hour and everything felt perfectly timed and relaxed. Ken behind the bar was fantastic and made the visit even more enjoyable. Every bite was full of flavor and thoughtfully prepared. This spot is a must visit for anyone spending time in Fort Worth.
… moreManny Chava
I came into the restaurant with really high expectations, and while the ambiance was a highlight—the core lighting, tables, and everything looked very nice—the food was unfortunately subpar, failing to meet my high hopes for a supposedly top restaurant in Fort Worth, especially considering the widely held notion that one doesn’t come to Fort Worth for Italian cuisine. We started with the Caesar salad, which was pretty good. However, the subsequent dishes were disappointing; the Frito Misto appetizer was plated nicely but lacked flavor, and the gnocchi with shrimp and lobster was also nicely plated but drowned in olive oil. We finished the meal with the Rotollo, which was simply not very good, leaving me with the belief that this establishment is not truly an Italian restaurant and that I honestly could have had a better meal at my local Joe’s Pizza.
… moreDestiny Graham
The atmosphere was great but i asked for suggestions snd waz suggested by Madeline the bistecca florentina steak. I never would of thought the damage steak was 150 freaking dollars. . And it wasn’t even good. The stake cause was horrible. I had a great time until I saw a 250 bill for 1 person. Smdh. I had Brussels sprouts and glass of wine abd a steak. 250 bill is crazy.
… moreN. G.
Great restaurant for a date night or girls night. Order the frito misto for the table and the wild arugula salad, and it did not disappoint. We ordered the New York strip (16oz) and the tagliatelle bolognese to share as a girl dinner! No complaints on the drink, but the waitress/bartender recommended her drink, the chili weather, if you like a little spice, it hits the spot.
… moreRaleigh Green V
Absolutely incredible experience from start to finish! 61 Osteria is exactly what the Fort Worth dining scene needed.
The food was masterfully prepared—you can tell they prioritize high-quality, seasonal ingredients. Every dish felt both authentic and elevated. The service was equally impressive; our server was attentive, knowledgeable, and timed everything perfectly without making us feel rushed.
As for the atmosphere, it’s stunning. The space is elegant and modern but still feels warm and inviting, making it perfect for a special occasion or a high-end night out. Easily one of the best meals I’ve had in a long time. Highly recommend!
Adam Jones knocks it out of the park every time we eat here.
… moreThe food was masterfully prepared—you can tell they prioritize high-quality, seasonal ingredients. Every dish felt both authentic and elevated. The service was equally impressive; our server was attentive, knowledgeable, and timed everything perfectly without making us feel rushed.
As for the atmosphere, it’s stunning. The space is elegant and modern but still feels warm and inviting, making it perfect for a special occasion or a high-end night out. Easily one of the best meals I’ve had in a long time. Highly recommend!
Adam Jones knocks it out of the park every time we eat here.
Robert Humphreys
Overall disappointed, especially for the prices they charge. This is New York pricing (actually more expensive than some of the best Italian in the City) in Fort Worth….
The good: The restaurant is beautiful, our server was great, well priced drinks and wine, and the starters we got (focaccia and frito misto) were quite good.
Unfortunately the bad outweighs the good as our experience in the main courses fell very flat. Our carbonara was watery (not sure if it was from the poached egg or sauce that wasn’t emulsified properly). The red wine was warm/room temp and not properly chilled. The rabbit was tough and dry and not was you would expect from a braised rabbit; and the rabbit “sausage” pieces were bland. We also got the duck risotto which was fine. The duck itself was nice and crispy and the risotto was good but didn’t blow us away.
We likely will not return, especially for a meal that cost $300 with tip.
… moreThe good: The restaurant is beautiful, our server was great, well priced drinks and wine, and the starters we got (focaccia and frito misto) were quite good.
Unfortunately the bad outweighs the good as our experience in the main courses fell very flat. Our carbonara was watery (not sure if it was from the poached egg or sauce that wasn’t emulsified properly). The red wine was warm/room temp and not properly chilled. The rabbit was tough and dry and not was you would expect from a braised rabbit; and the rabbit “sausage” pieces were bland. We also got the duck risotto which was fine. The duck itself was nice and crispy and the risotto was good but didn’t blow us away.
We likely will not return, especially for a meal that cost $300 with tip.
Luis Morales
Incredible food, top-notch drinks, and an atmosphere that makes you want to stay awhile. Ostieria 61 absolutely delivers! The lobster gnocchi was hands down one of the best I’ve ever had — rich, flavorful, and perfectly balanced. Their wine selection is equally impressive, with thoughtful pairings that truly elevate the meal. Whether you’re there for a romantic evening or a night out with friends, this place checks every box. Highly recommend!
… more