4.3 – 2,220 reviews • Restaurant
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54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors.
At 54th Street, we believe that great food starts with fresh produce, high quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price.
54th Street welcomes you for all occasions.
Chain offering a broad American menu & drinks in a relaxed setting with kitschy, eclectic decor.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Reservations: 54thstreetgrill.com
54thstreetrestaurants.com
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54 th Street Menu
Offering a large variety of good food choices, 54th Street Grill and Bar’s restaurant menu includes appetizers, hamburgers, sandwiches, steaks, salads, …
Reviews
Shayla Buckley
So we went here after the Eddie Griffin comedy show at The Factory STL and I gathered that that’s where a lot of “Us” went before or after the show. The food was delicious. Everything was well seasoned. We even caught a late night happy hour which also was a bonus. The star for me was the Jumbo Stuffed Mushrooms. They’re just as good as the ones from Lotta Watta Creek. The only thing that kept me from giving 5 stars was the service. As nice as everyone tried to be, you could tell that they were overwhelmed and over worked by the amount of people trying to be served. I would hate to think that it was the amount of African American people but our waitress started off with stating that they were out of Bone in Wings for the night and she also wasn’t very patient with us as we decided on what to order. Overall we had a good experience. The food and atmosphere was 5 stars and I’m sure the service is better on not such a busy night.
… moreKimberly Williams
We have eaten there twice. Both times we can say the food and service was top tier. Always had hot well seasoned food and enough food for another meal. No wait time either time even though they were busy the 2nd time. Drinks are delicious as well. Spent $70 for 2 adults and one alcohol drink and appetizer. Not including tip.
… morekait Nichole
We stopped by on Thursday and let them know we were a group of 6. The hostess told us the wait was going to be an hour, but a server overhead and mentioned if we were okay with 2 tables of 6 hr could take us right away. He was very friendly and attentive throughout dinner. The food was quick to come out and was delicious! Highly recommend the rattlesnake pasta, but I hear it can have a bit of heat for people that aren’t used to it.
Overall it was a great place to eat and i would recommend!
… morerandee strahle
The prime rib sandwich and baked potato soup were very tasty. Our waitress was a sweetheart and service was quick.
… moreKeesha “Super Keesha” Kahn
I was there for a going away gathering with my sorority sisters. It was very crowded at 6pm on a Thursday. But service was fast and the food was very good. I had calamari and the Brussel sprouts. I only wish the sprouts came in an entree size not just a side. Or there was a bigger option. They were delicious.
… morePhillip C
Dinner was absolutely fantastic. Every dish served tasted great, it came out very quickly (we came at 4pm on a Friday when it wasn’t busy yet), and it was competitively priced. Dillon was our server and he did a great job. My wife and I had a hard time choosing between the many dishes that sounded amazing, so we will definitely be back to try more!
… moreDJ Shewmaker
Generally good food. Relatively good service. If you are looking for something like this in the area, can certainly recommend.
We were meeting friends from out of town with our kids and theirs (4 adults, 5 children) and got a nice table for our group on a Sunday evening.
They effectively answered questions about allergens and ingredients, and the kids menu was substantial.
Our kids were a bit rambunctious, but I didn’t feel judged.
… moreJohn K
First time, I sat at the bar and I ordered the half slab of ribs with grilled veggies. The ribs were overcooked and the meat was dry and chewy. Two thumbs down. The grilled vegetables were cooked just right and were delicious. Ask your server on what’s best to order. Usually I receive excellent service when I sit at the bar but the bartender was absent for a long stretch after my food was delivered. She reappeared when I needed my check. I like all the large screen TVs that are everywhere in the restaurant.
… moreSteve H
Was in town and stopped in here for dinner. It was early for dinner 430 or so. Got sat, service was great. There is a bar area as well, I asked to sit in the dining area, after looking at the menu server suggested the gyro dinner, which came with a side, i had the baked beans which had a little kick . And I got chips and queso. Everything was amazing. Gyro was excellent, great suggestion. By the time I left the place was very busy. I would go back if in town again.
… moreGreg Warger
We always enjoy this place and it was no different the other night. The food is delicious, and was served promptly after our order. Our server, Jennifer A. was fantastic, as well. Go and enjoy!
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