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Address and Contact Information
Address: 53 Market St, Mashpee, MA 02649
Phone: (774) 228-2405
Website: http://www.53chophouse.com/
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Order and Reservations
Reservations: opentable.com
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Menu – 53 Chophouse
53 Chophouse is Cape Cod’s newest premier steakhouse inspired by steakhouses in Boston, Manhattan & Chicago enjoy prime steak & classic sides.
53 Chophouse – 53 Chophouse
53 Chophouse is Cape Cod’s newest premier steakhouse. Our carefully … Mashpee, MA 02649. Find a reservation. 53 Market Street. Mashpee Commons. Search …
Dinner Review of 53 Chophouse at Mashpee Commons, Cape Cod
Incredible dinner at 53 Chophouse at mashpee commons. It was phenomenal. Impeccable service. Food was amazing. We absolutely loved it and …
Reviews
Lisa Perkins
Excellent service. Our waiter was very attentive. There was enough staff to really cater to every need. The food was excellent, some great choices. Seafood, mac & cheese to steak. Desserts were so yummy and there coffee was soooo good. Would definitely go back!
… moreAlesha Talbot
My husband and I had an amazing experience at 53 chophouse. We made a reservation and sat outside on their very nice patio. Our food was amazing, our steaks were exceptional cuts and cooked perfect. Our server Janet was very attentive and the manager Nancy was very personable. They care very much about providing you with an amazing experience. We would definitely come back and recommend to anyone looking for a good steak!
… moreMark Migliozzi
We had an absolutely fabulous meal at 53 Chophouse. We went for our anniversary and the food and service were first class. The cowboy ribeye and filet were cooked to perfection. Thank you so much for how well we were treated. Special thanks to Nancy and all the staff. I highly recommend 53 Chophouse and can’t wait for our next visit.
… moreJuliana
53 chophouse is a hidden gem! We stay in mashpee every year and was thrilled to find out a new steak house has opened up! Nancy was very nice and was able to get my party in and made sure we had a excellent experience. Michael our server was amazing gaving us top notch service. We had the gorganzola fondue, and the wagu steak for appetizers which were to die for along with the Caesar salads we started with. All the steaks were very flavorful. We got our steaks with the Bearnaise sauce and truffle butter. All our side dishes were phenomenal, I would definitely recommend Mac and cheese and corn risotto. Our overall experience at the 53 chop was exceptional and will definitely be back again!
… moreAmanda Mucherino
I don’t know that I can say enough good things about 53 Chophouse. We were visiting from CT and had a rainy weekend — this meal was the highlight. Jeremy was attentive and kind, and the manager went above and beyond to make us feel welcome; you can tell truly she cares about the business and patrons.
But the FOOD was outstanding. The filet and Kansas City strip were the best steaks we’ve *ever* had. The crab cakes and sides were also phenomenal. We’re looking forward to planning our next visit back JUST to get back here. Thank you so much for such a wonderful experience! We hope to see you again soon!
… moreBut the FOOD was outstanding. The filet and Kansas City strip were the best steaks we’ve *ever* had. The crab cakes and sides were also phenomenal. We’re looking forward to planning our next visit back JUST to get back here. Thank you so much for such a wonderful experience! We hope to see you again soon!
Nicole Sargent-Carberry
When I found out a high end steakhouse was coming to our area I was SO excited. I immediately told my husband that I wanted to come for our anniversary so he made a reservation.
What an experience! Firstly, it’s located at Cape Cod Coffee, but you can’t even tell. We enjoy CCC frequently for breakfast and atmospheres are completely different.
Secondly, when you reserve a table, it’s yours for the evening. You’re not being rushed out the door so they can free up a table for the next person, you can sit and enjoy a few drinks (I suggest the Lemon Drop on a Rock). However, if you don’t have a reservation you can always sit at the bar as well!
Thirdly, the STEAKS! My husband got the Cowboy ribeye and it was phenomenal. I had the filet, but after taking a bite of his I just wanted to go back and keep eating his. He ordered it with the Calabrian chili butter, which is served on the side, and it was delicious but be warned it has some serious heat!
We had a couple sides as well, and I highly recommend the corn risotto, it might’ve been my favorite thing we had. The asparagus was great also.
We’re normally not dessert people but after everything else we just had to try some, so we split a chocolate cake. It was decadent and wonderful.
We’re so excited to come back with our friends soon.
… moreWhat an experience! Firstly, it’s located at Cape Cod Coffee, but you can’t even tell. We enjoy CCC frequently for breakfast and atmospheres are completely different.
Secondly, when you reserve a table, it’s yours for the evening. You’re not being rushed out the door so they can free up a table for the next person, you can sit and enjoy a few drinks (I suggest the Lemon Drop on a Rock). However, if you don’t have a reservation you can always sit at the bar as well!
Thirdly, the STEAKS! My husband got the Cowboy ribeye and it was phenomenal. I had the filet, but after taking a bite of his I just wanted to go back and keep eating his. He ordered it with the Calabrian chili butter, which is served on the side, and it was delicious but be warned it has some serious heat!
We had a couple sides as well, and I highly recommend the corn risotto, it might’ve been my favorite thing we had. The asparagus was great also.
We’re normally not dessert people but after everything else we just had to try some, so we split a chocolate cake. It was decadent and wonderful.
We’re so excited to come back with our friends soon.
lawrence smith
Finally a steak house on cape.
Check hours, Thursday Friday Saturday for now, more after the word gets out. A+ on the porterhouse with melted wagu tallow ( using blow torch no less!). Wedge salad was delicious albeit smaller than other steakhouses. Lobster bisque too heavy on the basil for my partner. Parmesan truffle fries and prime beef will have me return . This place has unusual set up as coffee shop in morning.
… moreCheck hours, Thursday Friday Saturday for now, more after the word gets out. A+ on the porterhouse with melted wagu tallow ( using blow torch no less!). Wedge salad was delicious albeit smaller than other steakhouses. Lobster bisque too heavy on the basil for my partner. Parmesan truffle fries and prime beef will have me return . This place has unusual set up as coffee shop in morning.
Alison Mawrey
My husband and I recently spent a lovely evening at 53 Chophouse. We have frequently eaten breakfast and lunch at Cape Cod Cafe and were very happy with the elegant and tasteful decor for dinner. Our server, Jeff, was very knowledgeable about the menu and provided helpful wine suggestions. The food was excellent, my husband’s steak was perfectly cooked and the sides we ordered were delicious and plentiful. Nancy, the manager, was very attentive and professional. We had a delightful evening, never feeling rushed and would definitely recommend 53 Chophouse for a special evening out.
… moreAndrew O’Callaghan
The steak and lobster were cooked to perfection. Delicious food all throughout. Will definitely go back more often!
… morePam Dovidio
Very disappointing. Our porterhouse was supposed to be medium rare but was much closer to well done. The mushrooms were tasteless. The asparagus had a blob of tough cheese on the middle of it. No exaggeration, we could not cut the asparagus or cheese with the steak knife. A waste of $300.
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