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Victorian house with porch seating for pub fare with a twist, unique cocktails & craft draft beer.
Address and Contact Information
Address: 51 Park St, Lee, MA 01238
Phone: (413) 243-2153
Website: http://www.51parkrestaurant.com/
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51 Park Restaurant & Tavern
51 Park St, Lee MA, 01238. We do not take reservations at this time. Screenshot 2025-03-29 at 1.56.53 PM.png. Follow Us. TripAdvisor · Facebook · Instagram.
About | 51 Park Restaurant
Our Story. Welcome to 51 Park Restaurant & Tavern where we take pride in offering … 51 Park St, Lee MA, 01238. We do not take reservations at this time …
Menu | 51 Park Restaurant
51 Park St, Lee MA, 01238. We do not take reservations at this time. Screenshot 2025-03-29 at 1.56.53 PM.png. Follow Us. TripAdvisor · Facebook · Instagram.
Reviews
becki jade
Hands down the widest variety of foods offered… Sandy got the crispy chicken sandwich! Massive!!! Jade got the BBQ strumboli and loved it good portions!!
I had the salmon.. beautiful sear and great flavors..
Apple was their grilled Brussel sprouts!!! LOVED!!!
… moreI had the salmon.. beautiful sear and great flavors..
Apple was their grilled Brussel sprouts!!! LOVED!!!
Samantha Weaver
This quaint restaurant in an old house has all the cozy vibes you are looking for. Service was attentive and answered all of our questions without hesitation and judgement. We ordered an assortment of appetizers and they came out quickly, hot, and fresh. The sesame teriyaki wings were a good size, crispy, and well sauced. The jalapeño poppers were more cheesy, less jalapeño than expected. They were fried balls of cheese with chopped fresh jalapeño. Sauce was good, however I think the sweet jam from the mozzarella sticks really balanced the cheese. The giant pretzel was the size of a dinner plate, and served with beer cheese and honey mustard. The original intent was for the pretzel to be covered in a 7 seed blend, when we asked for no seeds it was not an issue. Mozzarella cheese was two large slabs of fresh cheese deep fried and served with a sweet jam. It needs to be eaten hot, as it cools quickly. The coconut shrimp were fairly large, well breaded, and covered in the sauce. You may want to ask for your sauce on the side. Truffle fries were crispy and delicious. Great place to have a lunch with friends or a date.
… moreRed (Redman)
First visit always gets a 4, stopped by out of the blue while traveling back from upstate NY. Pleasant Tavern/Grill atmosphere, very friendly staff and a good menu to choose from. I had the Pan broiled Cod and my honey had the Caprese Sandwich, we also tried the Crabcakes for an appetizer. Food was all excellent, portions were good. My cocktail was poured nicely, overall a great stop. Will definitely go back to experiment with other menu items!!
… morenimmy dixon
Had a meal here before we set off for Monument Mountain. The food is lovely and the service was friendly and very quick. The salmon with risotto was my favourite; the others were great too.
… moreheba hashem
It’s a very nice place and it truly exceeded my expectations. I was driving back home to Rhode Island and got hungry, so I decided to stop in a city I didn’t even know. I was just looking for somewhere to eat when the cozy décor and warm lights caught my eye. I had already passed it, but I turned back — and I’m so glad I did.
Everything was perfect. The people were kind, the atmosphere was calm, and when I asked to sit outside, they gladly made a spot for me. The staff were friendly, the food was delicious, and the prices were reasonable. Everything was simply wonderful.
… moreEverything was perfect. The people were kind, the atmosphere was calm, and when I asked to sit outside, they gladly made a spot for me. The staff were friendly, the food was delicious, and the prices were reasonable. Everything was simply wonderful.
Carrie Pulido
Great surprise! The food was excellent, the service outstanding!! My partner has a gluten intolerance and there are many items on the menu to accommodate this. Even dessert! Highly recommend!! Great dining spaces inside and out. The short ribs were not only delicious but also gluten free!!
… moreJerry Weinstock
Went for the first time last night, probably will be our last time. We sat at the bar and were able to watch the kitchen. We both ordered soup with our entrees. The soup came out and then the entrees one minute later. So what do you do? Eat hot soup and cold entree or hot entree and cold soup? My stromboli was okay, definitely a lot to eat but not particularly memorable. Would not order it again. The clam chowder should be really called potato chowder. The cod entree was good but we have never seen so many cherry tomatoes on one plate. What you see in the picture is the left over tomatoes after eating a bunch.
… moreA G
Beautiful old home turned into a great restaurant. My burger was fantastic. The burratta with fig jam was to die for. But the spiced cranberry cocktail was the crowd favorite. Great scratch made food with delightful handmade cocktails. Highly recommend! Its totally worth the trip. Looking forward to our next visit.
… moreDonna K
This restaurant is in a Victorian house with a beautiful porch and outdoor seating. Pub fare featuring wood fired pizzas and burgers. It was quite busy on a weeknight. Once we got our server tho’ everything went pretty quickly. There were lots of locals there so we knew it was a good choice. We had the coconut chili shrimp and a fig, bacon and goat cheese pizza. Both were outstanding. The prices are very reasonable. Loved it!
… moreStephanie DelValle
I stopped in with my mother on our way to Pittsfield for a lite lunch and I’m so grateful we did. We loved everything about this place. The atmosphere was comfy and homey. We loved that we could see into the kitchen while the food was prepared and the smells were to die for. It was clean and service was prompt but not pushy. Everyone was so friendly and the menu had such a great selection. There was so much we wanted to try plus the pricess we’re reasonable. I hope we get to stop again.
… more