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At 503W, we’re pushing the envelope for what a gastropub can do. Fusing the tastes of Asian and American food, our award-winning restaurant creates modern and delicious meals that can’t be found anywhere else. And to add extra zest and flavor, all our dishes are handcrafted from fresh, natural, and local ingredients. Why not pair your meal with something from our award-winning bar? Our craft cocktails and beers go perfectly with our modern and innovative flavors. So take your friends down to 503W for dinner or bring your coworkers for a business lunch. Come visit our gastropub in Colorado Springs, CO, today!
Happening bar & kitchen with an extensive craft beer menu & creative, Asian-inspired gastropub eats.
Address and Contact Information
Address: 503 W Colorado Ave, Colorado Springs, CO 80905
Phone: (719) 453-0483
Website: https://www.503w.co/
Menu Photos
Order and Reservations
Order: Order online
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503 | W
Located in Colorado Springs, 503W is an award-winning restaurant + bar specializing in uniquely handcrafted food and drinks using fresh, natural and locally …
Menu — 503 | W
… Spring Mix + Sesame Slaw + Pickles + Sriracha Aioli + Choice of Sweet Potato or … 503W, 503 W. Colorado Ave, Colorado Springs719-453-0483. Loading…
503W | Colorado Springs CO – Facebook
503W is an award-winning restaurant + bar in Colorado Springs specializing in uniquely handcrafted f
Reviews
Jazmin VB
503W was a vibe. Such a fun and great place. The drinks we ordered were delicious! Our food had some pros and cons. The cubano was very very good; however, the steamed bun sliders were a little flavorless and the bun was a little harder than what I’m used to. The chicken in the salad we got was delicious but the salad itself tasted like chemical. Service was great, our waitress was on it the whole time we were there.
… moreWilliam Braun
We were on our way home from Denver and needed something to carry us for the rest of the trip when we found this gem. Unfortunately, we were looking to dine right at 5:00 PM and the parking was a bit difficult. Obviously not their fault, I just want to prepare you for what could be a few trips around the block searching for a space – spoiler alert – is worth it.
We started with the Sweet Korean Fries, an easy choice because of our affinity for sweet potato fries. The Korean three spice seasoning brought the perfect amount of heat but the sweet chili oil was a little tame for what I was hoping. I like things on the spicier side, however I can’t hold it against them for trying to appeal to the flavor pallettes of the masses.
My wife has the Little Seoul Bowl with Sriracha Chicken and I had the
Dun Sun Ramen with a Short Rib and we split an order of the Bahn Mi Sliders while we swapped our bowls several times.
The Dun Sun was amazing even before I busted the egg yolk. Once it hit the Miso, the flavors combined and I was in heaven. The short rib was a perfect inclusion.
The Little Seoul Bowl was very good as well, but I think I’ll be having the Dun Sun the next time I’m in the Springs, because I will definitely be back.
The Bahn Mi Sliders we also very good, although I’m just a little disappointed with the Bao buns. As others have reported, the buns were a little dry (perhaps under-proofed?). However, neither critique is near enough to stop me ordering them again on my next visit.
My only regret is that I had to get back on the road so I was unable to enjoy one of their signature adult beverages. I’m sure they are great too!
… moreWe started with the Sweet Korean Fries, an easy choice because of our affinity for sweet potato fries. The Korean three spice seasoning brought the perfect amount of heat but the sweet chili oil was a little tame for what I was hoping. I like things on the spicier side, however I can’t hold it against them for trying to appeal to the flavor pallettes of the masses.
My wife has the Little Seoul Bowl with Sriracha Chicken and I had the
Dun Sun Ramen with a Short Rib and we split an order of the Bahn Mi Sliders while we swapped our bowls several times.
The Dun Sun was amazing even before I busted the egg yolk. Once it hit the Miso, the flavors combined and I was in heaven. The short rib was a perfect inclusion.
The Little Seoul Bowl was very good as well, but I think I’ll be having the Dun Sun the next time I’m in the Springs, because I will definitely be back.
The Bahn Mi Sliders we also very good, although I’m just a little disappointed with the Bao buns. As others have reported, the buns were a little dry (perhaps under-proofed?). However, neither critique is near enough to stop me ordering them again on my next visit.
My only regret is that I had to get back on the road so I was unable to enjoy one of their signature adult beverages. I’m sure they are great too!
Elyse Bissada
Delicious food, incredible staff, and an all-around great experience. This place is special to my family because we make a point to come here whenever we visit my brother at the Air Force Academy.
From our very first visit, the service stood out. Our waiter was extremely friendly, attentive, and helpful, which made us feel so welcome. Over the last year, we’ve tried plenty of fun spots around Colorado Springs, but this restaurant remains one of our favorites.
The food is consistently flavorful and always hits the spot. We look forward to coming back every time we’re in town.
… moreFrom our very first visit, the service stood out. Our waiter was extremely friendly, attentive, and helpful, which made us feel so welcome. Over the last year, we’ve tried plenty of fun spots around Colorado Springs, but this restaurant remains one of our favorites.
The food is consistently flavorful and always hits the spot. We look forward to coming back every time we’re in town.
Ann7015
exceeded our expectations! we’ll definitely be back. when delish healthy food items are combined to create a dining experience, that is our favorite reason to dine out. we’re simply not fans of music we perceive as loud. we’re looking forward to warmer weather as there are 2 patio dining options. ♥️ the pickled onions
… moreCarol
Stopped in while driving through Colorado Springs after hearing great things about this place — and it totally lived up to the hype! We started with the egg rolls, and they were incredible — crispy, flavorful, and definitely not your average egg rolls. The Saigon French Dip was cooked to perfection, and the flavors were amazing. We also tried the Mahi Mahi Po’ Boy, and it was one of the most flavorful sandwiches I’ve ever had.
Parking could be a little better, but honestly, the food more than makes up for it. Highly recommend giving this place a try!
… moreParking could be a little better, but honestly, the food more than makes up for it. Highly recommend giving this place a try!
Joseph Eubank
This spot manages to achieve the most difficult restaurant calculus: balancing cost, quality, flavour, creativity, and service to make a really excellent product that is absolutely worth it. Fair prices, good portions, unique entrees, and a great atmosphere all come together in really nice way at 503W, and I’m excited to venture back and try more korean-american street food fusion in the future.
… moreAlan Huynh
Cool, trendy spot in town with a modern aesthetic. The servers are friendly and generally attentive, though it did take quite a while after we finished eating for anyone to come by with the bill. The appetizers (fries, edamame, calamari) were solid, but the entrées were disappointing across the board. Most dishes lacked flavor, and our group left underwhelmed.
The biggest letdown was the ramen. The broth was bland and lukewarm, and it definitely wasn’t a spicy miso as described. The noodles weren’t ramen noodles at all… more like flat, short strands with no bite. The kimchi was served ice cold and tasted under pickled, and the egg was inexplicably fried. The overall effect felt like something a college student might throw together to elevate an instant noodle pack, and honestly, the two of us in the group who regretted ordering the ramen would have preferred a simple packet of Shin Ramyun.
To the managers/owners of 503W: please reconsider the dun sun ramen recipe or take it off the menu altogether. The combination of underwhelming broth, unconventional noodles, and the shallow bowl made it difficult and unenjoyable to eat. Reinventing a classic is one thing; presenting something that feels like a downgrade while still calling it ramen is another.
… moreThe biggest letdown was the ramen. The broth was bland and lukewarm, and it definitely wasn’t a spicy miso as described. The noodles weren’t ramen noodles at all… more like flat, short strands with no bite. The kimchi was served ice cold and tasted under pickled, and the egg was inexplicably fried. The overall effect felt like something a college student might throw together to elevate an instant noodle pack, and honestly, the two of us in the group who regretted ordering the ramen would have preferred a simple packet of Shin Ramyun.
To the managers/owners of 503W: please reconsider the dun sun ramen recipe or take it off the menu altogether. The combination of underwhelming broth, unconventional noodles, and the shallow bowl made it difficult and unenjoyable to eat. Reinventing a classic is one thing; presenting something that feels like a downgrade while still calling it ramen is another.
Sushil P
On our way from Denver to Colorado Springs, found this via quick Yelp Search for a quick lunch stop.
We wee expecting a v good meal having read some good reviews and pictures looked great. But it wasn’t to be.
None of the food items hit the mark for us. Nachos had chicken which tasted dry , Korean chicken was too sweet/pungent, Tacos were not that good. The worst part of lunch was that the Coke we ordered was all fizzed out- even the replacements were fizzed and syrupy.
If a restaurant with a full bar can’t figure out a way to serve a simple soda then its a big red flag for me.
Service was ok.
Maybe they were having an off day but this was a meal to forget for us.
… moreWe wee expecting a v good meal having read some good reviews and pictures looked great. But it wasn’t to be.
None of the food items hit the mark for us. Nachos had chicken which tasted dry , Korean chicken was too sweet/pungent, Tacos were not that good. The worst part of lunch was that the Coke we ordered was all fizzed out- even the replacements were fizzed and syrupy.
If a restaurant with a full bar can’t figure out a way to serve a simple soda then its a big red flag for me.
Service was ok.
Maybe they were having an off day but this was a meal to forget for us.
Scott Brown
I enjoyed the food, and the presentation of the food was well done. There were lots of options from American to Korean and some fusion options. I had the pork egg rolls and Korean tacos which were very good, and a nice intro to a type of food I’d never had before.
… moreK I
They offer a wide variety of Asian fusion dishes. The drink menu is extensive, and the cocktails are outstanding! The atmosphere inside is great, though the seating is quite close to other tables, so it might feel a bit noisy. There were about three parking spots available right in front of the restaurant.
… more