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High-end, longtime steakhouse featuring prime filets, seafood & pasta dishes in a relaxed ambiance.
Address and Contact Information
Address: 2628 Phillips Dr, Jonesboro, AR 72401
Phone: (870) 972-6501
Website: http://501steakhouse.com/
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Home 501 Steakhouse Jonesboro’s Favorite Steakhouse
Dine with us at 501 Steakhouse and enjoy delectable pasta, steaks, and seafood, along with local, live music … Jonesboro, AR 72401; (870) 972-6501; TUES – SAT: …
501 Steakhouse | Jonesboro AR – Facebook
501 Steakhouse, Jonesboro. 11172 likes · 56 talking about this · 17079 were here. Attention Members & Guests: Enjoy fine dining in an upscale, relaxed,…
501 Steakhouse (@501steakhouse) · Jonesboro, AR – Instagram
Tried & True, Jonesboro’s Original Steakhouse. The grill is hot, all we need is you! Open Tues. – Sat. • 5-9 p.m.. Photo by 501 Steakhouse on March 11, …
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Reviews
Francisco Mata
We celebrated our anniversary at 501 with outstanding food and great atmosphere ! Food was fenomenal!
… moreShay Poe
A Must-Visit: 501 Steakhouse Delivers Excellence
From the moment I stepped into 501 Steakhouse, I was greeted with warm hospitality and an inviting atmosphere that immediately set the tone for an incredible dining experience. The lighting, décor, and overall vibe create the perfect blend of upscale elegance and relaxed comfort.
Let’s get to the star of the show—the steak. Absolutely top-tier. Cooked to perfection, seasoned just right, and bursting with flavor. Every bite was tender, juicy, and unforgettable. You can tell the chefs at 501 take pride in their craft and use only the best quality cuts. I highly recommend the ribeye—it was melt-in-your-mouth amazing.
The service was just as outstanding. Our server was friendly, attentive, and incredibly knowledgeable about the menu. From drink suggestions to checking in at just the right times, the staff made us feel welcome and well taken care of.
Whether you’re celebrating a special occasion or simply craving a high-quality meal, 501 Steakhouse should be at the top of your list. Great food, flawless service, and an atmosphere that makes you want to stay a little longer.
I’ll definitely be returning—and bringing more friends next time!
… moreFrom the moment I stepped into 501 Steakhouse, I was greeted with warm hospitality and an inviting atmosphere that immediately set the tone for an incredible dining experience. The lighting, décor, and overall vibe create the perfect blend of upscale elegance and relaxed comfort.
Let’s get to the star of the show—the steak. Absolutely top-tier. Cooked to perfection, seasoned just right, and bursting with flavor. Every bite was tender, juicy, and unforgettable. You can tell the chefs at 501 take pride in their craft and use only the best quality cuts. I highly recommend the ribeye—it was melt-in-your-mouth amazing.
The service was just as outstanding. Our server was friendly, attentive, and incredibly knowledgeable about the menu. From drink suggestions to checking in at just the right times, the staff made us feel welcome and well taken care of.
Whether you’re celebrating a special occasion or simply craving a high-quality meal, 501 Steakhouse should be at the top of your list. Great food, flawless service, and an atmosphere that makes you want to stay a little longer.
I’ll definitely be returning—and bringing more friends next time!
Nancie Fargo
I treated myself to “the last night on the road” dinner, while traveling. The steak was delicious and perfectly cooked. The service was good. Only snafu, my server offered the cup of bisque as a side, which I had ordered, when I couldn’t decide on my second side. I could only eat about half of the 9 oz filet, and the wine I had ordered was served late to enjoy with my steak. The bread pudding was some of the best I’ve ever had.
When my ticket came I noticed I had been charged full price for a cup of bisque. I inquired and was told it was an upgrade. I can understand it was extra, but don’t offer it as a side and charge me full price for it. Overall, a great meal with good service.
… moreWhen my ticket came I noticed I had been charged full price for a cup of bisque. I inquired and was told it was an upgrade. I can understand it was extra, but don’t offer it as a side and charge me full price for it. Overall, a great meal with good service.
Brandi Kidder23
Had a reservation for 8 didn’t get seated until 8:30. Took around 10 mins to get drinks and to place ordered. Food overpriced for what you received. Charged $9 for bacon wrapped asparagus 3 asparagus spears and one half slice of back. That’s above and beyond the fact that you should have received a side on the normal side section. Ordered skillet mushrooms received 6 mushrooms in what appeared to be beef broth more like a soup than a skillet. Steak had good flavor but was underwhelming for the price. Very tough and lots of fat not the good buttery kind. All in all I won’t be returning. Would not recommend to anyone. I’d rather go to Texas roadhouse and get the same quality food for half the price.
… moreAaron Talley
This is a pretty good spot if you don’t want the chaos of Texas Roadhouse.
I’m in town for work and I got tired of all the hibachi places. I just wanted something from somewhere that didn’t pull everything from a box in the freezer.
It’s a nice place. Everyone was dressed a little bit nice.
You would probably stick out if you wore dirty work clothes. I was in clean jeans and a clean zip up hoodie and felt like I fit in. Seemed like this is where you go in town for a nice date night or birthday dinner.
Speaking of birthday, some lady in front of me was there for her birthday with her family. They brought out a birthday dessert for her with, what I can only explain as, a festive road flare stuck in the top of that thing. It was kind of awesome. Her husband was not very impressed. He didn’t even wait for the family to finish one verse of Happy Birthday before he was eating his wife’s dessert. That was for sure the lowest class guy in the building. And I know what you’re thinking, but it didn’t look like he was buying. It looked like his daddy was.
Nice atmosphere. If you were there with friends, you could easily talk to one another. There was a lady playing guitar and singing. It was not loud. It was a very acceptable level, and her arrangement choices fit the crowd. It was nice.
Lighting was not too dark, and not very bright and was sitting, I’d say, at about 3000°k. Most people would be able to read a menu without getting out a phone light.
Seemed like the crowd was from the little bit uppitier side of mind. The kind of people that wear Patagonia and have never been camping, or wear Carhartt and have never known that it used to be a brand for people who worked with their hands, not people who have never mowed their own yard.
They had a nice bar that had TVs over the top of it aimed at the general seating area of the restaurant. They had on a ball game. They also had on Fear Factor incase you wanted to watch people do very stressful or disgusting things while you enjoyed your salmon.
The bar looked like it would seat 30-40 people. It was pretty empty. It looked like the place to be if you want to meet up with women who used to have big rings, or women who are looking to get themselves a big ring.
Drew was my server and she was great.
I got a 16 oz ribeye with house seasoning. The green beans were cooked well, but they had enough garlic on them to keep a vampire at bay. They were also kind of long. I had to cut them all up so I didn’t look like a cow trying to wrestle down a mouth full of grass from the neighbor’s side of the fence. The sweet potato was cooked perfectly. I ordered the steak medium rare and it was cooked to a perfect medium rare. The seasoning of the steak was a little inconsistent.
With a Tea, it was $50.
This might be the best restaurant in Jonesboro, but also, maybe not. I don’t know.
I didn’t get a dessert, but they had a good looking list to choose from.
If you are tired of all the chain restaurants that are all over this town, give this pace a try. For sure go on your birthday so you can get a dessert with flare stabbed in it. That’s a treat.
… moreI’m in town for work and I got tired of all the hibachi places. I just wanted something from somewhere that didn’t pull everything from a box in the freezer.
It’s a nice place. Everyone was dressed a little bit nice.
You would probably stick out if you wore dirty work clothes. I was in clean jeans and a clean zip up hoodie and felt like I fit in. Seemed like this is where you go in town for a nice date night or birthday dinner.
Speaking of birthday, some lady in front of me was there for her birthday with her family. They brought out a birthday dessert for her with, what I can only explain as, a festive road flare stuck in the top of that thing. It was kind of awesome. Her husband was not very impressed. He didn’t even wait for the family to finish one verse of Happy Birthday before he was eating his wife’s dessert. That was for sure the lowest class guy in the building. And I know what you’re thinking, but it didn’t look like he was buying. It looked like his daddy was.
Nice atmosphere. If you were there with friends, you could easily talk to one another. There was a lady playing guitar and singing. It was not loud. It was a very acceptable level, and her arrangement choices fit the crowd. It was nice.
Lighting was not too dark, and not very bright and was sitting, I’d say, at about 3000°k. Most people would be able to read a menu without getting out a phone light.
Seemed like the crowd was from the little bit uppitier side of mind. The kind of people that wear Patagonia and have never been camping, or wear Carhartt and have never known that it used to be a brand for people who worked with their hands, not people who have never mowed their own yard.
They had a nice bar that had TVs over the top of it aimed at the general seating area of the restaurant. They had on a ball game. They also had on Fear Factor incase you wanted to watch people do very stressful or disgusting things while you enjoyed your salmon.
The bar looked like it would seat 30-40 people. It was pretty empty. It looked like the place to be if you want to meet up with women who used to have big rings, or women who are looking to get themselves a big ring.
Drew was my server and she was great.
I got a 16 oz ribeye with house seasoning. The green beans were cooked well, but they had enough garlic on them to keep a vampire at bay. They were also kind of long. I had to cut them all up so I didn’t look like a cow trying to wrestle down a mouth full of grass from the neighbor’s side of the fence. The sweet potato was cooked perfectly. I ordered the steak medium rare and it was cooked to a perfect medium rare. The seasoning of the steak was a little inconsistent.
With a Tea, it was $50.
This might be the best restaurant in Jonesboro, but also, maybe not. I don’t know.
I didn’t get a dessert, but they had a good looking list to choose from.
If you are tired of all the chain restaurants that are all over this town, give this pace a try. For sure go on your birthday so you can get a dessert with flare stabbed in it. That’s a treat.
Amber Eats
Lovely place to celebrate a special occasion. Our waiter was a lil bogged down last night, but it was prom season, so we just ordered another drink and went with the flow. Entertainment was great, drinks were great, appetizers were meh, but the entrees made up for them.
… moreThrough the Looking Glass
6/14 6/16 & 6/20/2023
Have greatly enjoyed multiple dining experiences here and each time all dishes were exceptionally delicious. Excellent wait service. Love the evenings with live music. Well made libations.
… moreHave greatly enjoyed multiple dining experiences here and each time all dishes were exceptionally delicious. Excellent wait service. Love the evenings with live music. Well made libations.
Rafeal Reasun Ford
The food was pretty good. The green beans was the only massive fail. They were EXTRA salty. And the steak was good but just not sure it was $42.00 good. The service was Terrible. As you can see from the photo that we were a BIG party, but we were literally sitting 3 feet from the NEXT large party. And sitting on TOP of each other eating $42.00 steak. The waitress was so disrespectful. My wife ordered the entire meal, but she brought us Separate checks. “What the hell”?? And the check has a PRE selected tip of 18%, which pissed me off! Because you don’t get to determine how good your Service was to me. My party got into a disagreement with the service girl and had to report her to the Manager. Then they have the nerve to have a dress code to sit people on top of each other. Let’s just say I won’t be eating there anymore.
… moreDustin Knuckles
Won’t be back unless I have to for a company event $65 for a burnt steak, like charred on the outside. When I said something about it tasting like char, was told sorry bro and got a fist bump. Ate about 1/3 of my steak that was supposed to be medium. Couldn’t even taste the Hawaiian rub/seasoning or sauce due to the char taste and still picking bits out of my teeth
… moreMiranda Ellington
Great service, food was wonderful and great dining experience
… more