Missie Adams
Excellent food! Diverse menu, three course meals in a beautiful new building. KVCC is teaching students how to present incredible meals and take care of customers in a way that will bring you back again and again. You don’t wanna miss a chance to try this out for yourself.
… moreTara Rowe
Ordered for dine in, food was rung in as takeout and came to us in boxes. My hop water was totally flat because it was 30 days past its prime, being packaged back in December and the label specifying that it was to be used within 60 days. The roasted vegetables were unseasoned. The fried cod’s breading was raw in places. Fries that came with sliders were inedible. Likely won’t come back.
… moreClaudio Mendoza
We have visited the 418 Restaurant at KVCC several times usually with a bunch of friends. They offer selected gourmet set menus based on local produce that are creative and enjoyable. Wine and beer choice is always interesting. Cooking and waiting are by students who give you a friendly performance. The place is roomy and comfortable with a lot of windows to the Portage Creek. Pricing is unbeatable. By reservation only on specific dates. Recommended.
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