Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house where 410 Bank Street Restaurant is located. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and trawler-to-table seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. In the canopied garden, or on the candlelit veranda, dine on the exotic cuisine of Chef Tony Primavera, whose creations include baby rack of lamb, local-caught tuna, swordfish & lobster, and justly famous smoked, grilled and blackened steaks and prime rib.
Upscale Creole-Caribbean cuisine in a Victorian carriage house with ceiling fans & tropical plants.
Address and Contact Information
Address: 410 Bank St, Cape May, NJ 08204
Phone: (609) 884-2127
Website: http://www.410bankstreet.com/
Menu Photos
Photo Gallery
Related Web Results
410 Bank Street
Cape May, NJ 08204 609-884-2127. JC2016.png. Jersey-Choice-Restaurant-logo.tif. njmonthly-best-restaurants-17.png. Jersey-Choice-Restaurant-logo-crop-2020.png.
410 Bank Street Restaurant | Cape May NJ – Facebook
We are open EVERY evening this week including Monday for the special occasion! Swipe to see our restaurant week menu ($59.95 per guest), which is available …
410 Bank Street | Cape May Area Restaurants and Dining
410 Bank Street Restaurant is the consistent winner of the New Jersey Monthly’s “Best Restaurant” award for over 20 years. ZAGAT gives 410 the ranking of one …
Reviews
Nicki N
Great restaurant! Service was perfection! Most of all, the food was delicious. A wonderful array of fresh fish on the menu. It’s a must visit when you’re in Cape May.
… morebrian roth
Chef Tony Primavera has raised an already amazing Cape May landmark to another level. Appetizer, lamb chops, scallops, shrimp. Entree shellfish gumbo. Dessert, authentic key lime pie. All spectacular. As a table we basically had eight different items and were all impressed. We will be back… if we can get in! When service, ambiance and food are all this good I know last minute plans won’t work.
… moreNancy Han
It’s been a while since I last visited, but I had an amazing time this time! The food has definitely improved, and the service was good despite being a busy night. We tried the soft shell crab special for $54 and the primary rib for $80 for 22 ounces. It was delicious, even though it was a bit pricey. Overall, it was a great experience!
One suggestion that I would propose to the restaurant is to upgrade the wine glasses. If not water glasses, the wine glasses appear to be quite antiquated, which does not reflect the quality and value of the $410 meal. They are so outdated and deserve better.
… moreOne suggestion that I would propose to the restaurant is to upgrade the wine glasses. If not water glasses, the wine glasses appear to be quite antiquated, which does not reflect the quality and value of the $410 meal. They are so outdated and deserve better.
Jacob Ullom
Had a very lovely dinner here. I thought the food was delicious and unique especially when eating a lot of seafood down the shore. We tried several of the fish and scallop dishes all were amazing. Service was great answered all our questions and described each dish perfectly. If you like flavor and a Creole southern style then this is the place for you. It’s also BYOB and they take reservations. Book about 2 weeks in advance!
… moreJoanne Masino
Pretty disappointing meal tonight at 410 Bank St. I have to say it was some of the ugliest food we’ve ever had at such an upscale restaurant. We expected so much more. A special, Tuna Ceviche sounded wonderful. Instead my first thought was “is that a stew?” It was not a ceviche we’ve ever had that is fresh, clean food. This was a brown sauce that looked like beef stew. It tasted okay but was very unappetizing to look at. Same with the oysters and steak app. Mushy crostini in another brown sauce. Where is the chef with beautiful presentation? My red snapper was very good but the zucchini on the side looked like something out of a frozen bag. This was an expensive meal but one of the most unappealing looking meals I’ve ever had. Someone clearly is lacking on presentation in the kitchen.
… moreTed Pizio
Must-visit spot! The blackened prime rib was tender and full of flavor, and the baby lamb chops were cooked perfectly. The service was friendly and attentive, making us feel right at home. The cozy atmosphere in the historic carriage house added to the charm. A truly memorable dining experience!
… moreemily douris
I loved this place!! The staff was incredibly kind and helpful with suggesting what to order. We got the scallops to start, which was amazing. I had a special which was the halibut with lobster tail and my boyfriend had the coconut mahi mahi. Everything was so good!! They have a great selection of wines and desserts too. Next time we’re in Cape May we will be coming back here!!
… moreMonica Bates
My dad and celebrated a belated Father’s Day here and it was so lovely! Food was cooked to perfection. Memorable dinner and excellent service. Instagrammable location too!
… moreJamie Casey
On another level amazing. Came here for wedding anniversary dinner. The location is cute and cozy. Service is fast and friendly. Highly recommend the shrimp and crawfish beignets. We also had tuna medallions, swordfish, A salmon and tilefish special, crème brûlée and pumpkin cheesecake O M G
… morePeter Marcin
We dined at 410 Bank Street tonight for the first time. Overall, it exceeded our expectations.
We brought our own bottle of wine, though they do sell local wines by the bottle.
Nice atmosphere, we sat in the top dining room in a comfortable table.
For appetizers, we ordered the Guld Stream Crab Terrine. Big chucks of crab with avocado and salsa served with toast. It’s much more exciting than a salad and delicious.
For dinner, my wife ordered the Halibut special served with a lobster tail and red pepper sauce and squash. She loved it as did some other diners we heard raving.
I ordered the Cajun Shellfish Gumbo File. Lobster tail, scallops, shrimp, crayfish, crabmeat, and my favorite ingredient smoked Louisiana sausage. The sausage made the dish for me. The sauce was nice and thick, and I ate it with a fork. Dirty rice finished the plate. It was excellent!
For dessert, we got the frozen keylime pie. If you are patient, it was different. We are not and broke it up with a knife. The pie was very good and I had a rich chicory coffee.
Overall, it was an excellent dining experience with some interesting choices.
The service was very, very good and the atmosphere was upscale.
We’ll be back.
… moreWe brought our own bottle of wine, though they do sell local wines by the bottle.
Nice atmosphere, we sat in the top dining room in a comfortable table.
For appetizers, we ordered the Guld Stream Crab Terrine. Big chucks of crab with avocado and salsa served with toast. It’s much more exciting than a salad and delicious.
For dinner, my wife ordered the Halibut special served with a lobster tail and red pepper sauce and squash. She loved it as did some other diners we heard raving.
I ordered the Cajun Shellfish Gumbo File. Lobster tail, scallops, shrimp, crayfish, crabmeat, and my favorite ingredient smoked Louisiana sausage. The sausage made the dish for me. The sauce was nice and thick, and I ate it with a fork. Dirty rice finished the plate. It was excellent!
For dessert, we got the frozen keylime pie. If you are patient, it was different. We are not and broke it up with a knife. The pie was very good and I had a rich chicory coffee.
Overall, it was an excellent dining experience with some interesting choices.
The service was very, very good and the atmosphere was upscale.
We’ll be back.