Blue Iciclz
This pasta was $23, the pink penne vodka, and I’ve tasted better from a jar. Barely any flavor and they charged $5 extra for the chicken that was so thin and tasted gross I couldn’t even eat it. The portion was large and the food came out really fast. Way too pricey for the quality of the food.
… moreFred Deffinbaugh
We had a group of about 38 people and were served delicious food promptly. I was impressed by both the service and the food.
… moreChristine Poinsett
This is the first restaurant review I have ever written but I feel compelled to warn others. I ordered the wedge salad. It is dim in the restaurant so I didn’t notice the literal dirt on the romaine lettuce until I got home. This can make someone sick. I am disgusted.
… moreAlyson Van Stone
Always love the food here! Veal Marsala and Veal Parm were excellent and the service is too. They even have a robot assistant waiter. And take reservations. Open on Christmas too!
… moreStacey James
This restaurant has been one of our favorites although we don’t get here very often. I was craving their Linguine Fra Diavolo so we went tonight. I am writing this review because I noticed some negative recent reviews and I was worried it would not be as good as I had remembered. But it was delicious as always. The portion size was decent and the service was great. Their servers are so kind and friendly. And they remember you even when you haven’t seen them in a long time. Riley was our server tonight and was so sweet and made sure we were doing well. And we always have a soft spot for Juliet (sp?) who made a point to stop by our table to say hello. On Saturday evenings they have a guitarist playing soft music which elevates the experience. Glad I can still recommend 41 Bistro! (but I do hope they go back to their previous freah warm bread lol)
… moreMarcus stollings
1st and foremost as soon as you walk in you feel like family. The host was excellent.. I didn’t catch his name but he was so open and friendly.. made you feel welcome. Christian our waiter was very professional and knew the menu. Food was piping hot and fresh. We will definitely go back and I would definitely recommend.
… moreAndrew Ferraiuolo
First time here, the food was on point, there were great vegetarian options, fish and meat. We had the eggplant and the tuna ceviche, and wild salmon piccata. I was definitely a fan of the olive dressing and bread, delicious…
It was a remodel of a diner, and they did a great job inside!! Great interior work. My only ask would be if there is space, avoid siting parties right on the backside providing a level of privacy until the place fills, if the seating allows for it. Outside of that, the waitress was well prepared and professional. I would definitely recommend it again. Yum! Side note: they use robots for bussers/runners and it’s brilliant and efficient.. also, it songs happy birthday, that was cool. Glad to the integration of technology!
… moreTania George
This restaurant is the most beautiful place i’ve been to in a long time. The menu is amazing and the food is superb. I had the Special of the evening Salmon served with a lobster crab sauce…best flavor and texture cooked to perfection ! I was so pleased with the everything. I highly recommend this spot.
… morecalvin collison
On the outside it looks like a steak house but when I went inside it’s a completely different atmosphere. It’s a nice and relaxing restaurant and it’s a real authentic Italian restaurant. I highly recommend this place but it is on the pricy side but it well Worth it once in a blue moon. I would eat here again . I also had a very polite waiter name drew. He was extremely polite and easy to talk to. I would have him serve me food again in the future.
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