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✔️Lunch ✔️Dinner ✔️Dine in
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360 is a Belle Meade favorite and has been attracting locals and tourists alike for 18 years. Throughout its history, 360 has been known for its creative and innovative cuisine utilizing the best ingredients, the highest level of hospitality, and an intense dedication to its award-winning beverage programs. Chef Paul Sellas creates seasonal menus where he adds his own flare to many traditional items. In addition to Sean’s food, 360 offers over 50 wines by the glass, along with a special reserve list culminating in over 900 selections. There is also a menu featuring classic, seasonal, and zero-proof cocktails, an extensive collection of premium hard to find liquors, and a selection of imported and domestic beers.
Seasonal New American dishes & a long wine list served in a contemporary space with soaring windows.
Hours
| Sunday | 5–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 6000 TN-100, Nashville, TN 37205
Phone: (615) 353-5604
Website: https://www.360bistro.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Home – 360 Bistro – American Restaurant in Nashville, TN
360 Bistro in Nashville, TN. 360 is a Belle Meade favorite and has been attracting locals and tourists alike for 18 years. Throughout its history, 360 has …
Menu – 360 Bistro – American Restaurant in Nashville, TN
Menu for 360 Bistro in Nashville, TN. Explore latest menu with photos and reviews.
Dinner Menu – 360 Bistro – American Restaurant in Nashville, TN
Dinner Menu for 360 Bistro in Nashville, TN. See latest menu, reviews, and ratings.
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Reviews
Zach Helton
One of the best burgers I’ve had, and easily the most impressive wait staff anywhere in Nashville. They remember you after just 1 visit.
… moreCoach Kenny
I picked this place because it had high ratings and the pictures online made it appear to be an elegant environment. It was my wife’s birthday and I was hoping for a romantic dinner before our attending the theater. Our table was in the room next to the parking lot and the glass doors were open right next to our table. Not exactly one of the better tables in the restaurant and the place was empty when we arrived. The server was kind and made great suggestions. The appetizer was the mushroom rangoon and it was delicious. I got the lamb and my wife got the scallops. Both were tasty however the lamb was over cooked and was not hot when it arrived. The dessert was the apple turnover. It was good buy not great. My wife had a tea and I had water and our bill was $200 after tip. I was hoping for a nice romantic dinner and was severely disappointed. Lastly, when the reservation allows to share about a special occasion and it’s not even acknowledged it’s a major fail from a customer service prospective.
… moreA K
We came here on Valentine’s Day. We tried not to be disappointed and we were going to let it go. But we ended up vomiting when we got home. It ruined our Valentine’s Day. We had to cancel the rest of our plans.
Now, if it was one bad meal it wouldn’t be as big of a deal. However, had a 4-course meal and 2 drinks each. The only thing they didn’t mess up was my gf’s wine. The dirty sanchez was too bitter for my liking and no salt rim?? And the tiniest little lonesome dried lime.
First course: Salad was a 6/10, lobster soup had some weird pieces of what looked like burned stuff in there and was so salty that neither of us could finish it.
Second course: They were out of salmon so we got the tuna tartare and some raw beef dish. I swear they sprinkled Lays chips on the beef. The tuna tartare must have been what made us sick. It was the only thing we could down without cringing because it was loaded with sauce. Sadly that probably just covered the taste of the tuna that had gone bad. I say that because we found out on the main course just how bad this place is.
The main course was a beef Wellington and a sea bass dish. The steak was practically raw with a thin crust. Now that would be delicious any other day. How could you possibly get a Beef Wellington wrong? Well it’s by using meat that has gone bad. I took one small bite and knew right away. My gf knew when she tried it too. Her sea bass was a strip of sea bass, plain white rice, and a smear of sweet potato. But the after-taste was horrific, tasted like it had gone bad too. We sent them both back after we each tried a bite of the dishes.
Dessert was nothing to write home about. Mousse was a step above Walmart pudding and the other plate just looked like they picked it up from Publix.
We are upset because they ruined our night with their negligence. We were looking around, nobody finished that Beef Wellington and everyone was sending food back or taking it to go, probably to be nice.
Service was okay except when the server said you’ll be fine here when we asked if we can change tables.
Okay final photo is the aftermath. You can have your $300 4-course dinner back
… moreNow, if it was one bad meal it wouldn’t be as big of a deal. However, had a 4-course meal and 2 drinks each. The only thing they didn’t mess up was my gf’s wine. The dirty sanchez was too bitter for my liking and no salt rim?? And the tiniest little lonesome dried lime.
First course: Salad was a 6/10, lobster soup had some weird pieces of what looked like burned stuff in there and was so salty that neither of us could finish it.
Second course: They were out of salmon so we got the tuna tartare and some raw beef dish. I swear they sprinkled Lays chips on the beef. The tuna tartare must have been what made us sick. It was the only thing we could down without cringing because it was loaded with sauce. Sadly that probably just covered the taste of the tuna that had gone bad. I say that because we found out on the main course just how bad this place is.
The main course was a beef Wellington and a sea bass dish. The steak was practically raw with a thin crust. Now that would be delicious any other day. How could you possibly get a Beef Wellington wrong? Well it’s by using meat that has gone bad. I took one small bite and knew right away. My gf knew when she tried it too. Her sea bass was a strip of sea bass, plain white rice, and a smear of sweet potato. But the after-taste was horrific, tasted like it had gone bad too. We sent them both back after we each tried a bite of the dishes.
Dessert was nothing to write home about. Mousse was a step above Walmart pudding and the other plate just looked like they picked it up from Publix.
We are upset because they ruined our night with their negligence. We were looking around, nobody finished that Beef Wellington and everyone was sending food back or taking it to go, probably to be nice.
Service was okay except when the server said you’ll be fine here when we asked if we can change tables.
Okay final photo is the aftermath. You can have your $300 4-course dinner back
Doug Brown
Wonderful restaurant. They accepted a large party of 16 on short notice. Our server was very knowledgeable about the menu and what menu items were popular. My wife and I split an entree and the staff split it for us and served it on separate plates.
… moreMary Lois Robinson
We’ve been going here for several years, and they’ve been generally very consistent. We looked forward to their Lexi Lopez and toffee nut pudding so much! They’ve changed both and not in a good way, unfortunately. Great staff, and we’ll still go ~ just not when we’re in the mood for our two favorites.
… moreChris Delpire
My family has been coming here for years, but tonight I got to try it for the first time. The food and wine were excellent and the service was kind. I had the beef tenderloin and it was extraordinary.
For appetizers we had the cheese board and the brussel sprouts and cauliflower. I typically don’t care for cauliflower but this was very good. Everyone loved the cheese board, but I really enjoyed the assortment of caramelized nuts.
Finally dessert was fantastic. We ordered several things and shared. The creme brulee or the banana foster cheese cake were my favorite.
… moreFor appetizers we had the cheese board and the brussel sprouts and cauliflower. I typically don’t care for cauliflower but this was very good. Everyone loved the cheese board, but I really enjoyed the assortment of caramelized nuts.
Finally dessert was fantastic. We ordered several things and shared. The creme brulee or the banana foster cheese cake were my favorite.
Albertine Brooks
I thoroughly enjoy dining here for lunch. However, the menu doesn’t appear to be the same for lunch.
My French Press was not the same as from a previous luncheon it was very bitter. I look for consistency when dining. Which is why I can’t give 5 Stars in this area.
Nick, the owner is very professional. Isabella and my server, Casey were excellent!
… moreMy French Press was not the same as from a previous luncheon it was very bitter. I look for consistency when dining. Which is why I can’t give 5 Stars in this area.
Nick, the owner is very professional. Isabella and my server, Casey were excellent!
Lachen P
We were looking for a place to have a late lunch after arriving in Nashville and discovering that most restaurants in downtown Nashville close between 2-5pm. We stumbled across this place on a blog post about “best places to eat in Nashville” and the blogger did not disappoint. We were the only ones in the entire place and our server Mohammed took great care of us. He was attentive and kind and was interested in learning more about us since we were traveling from Virginia. I ordered the spicy sausage rigatoni and my friend ordered the smash burger. We raved about that food the entire rest of the weekend and wish it was closer to our hotel so we could go back. We didn’t try any wine but the selection looked extensive. My friend did have two THC infused sparkling waters and enjoyed the slight buzz effect it gave off. 10/10 would absolutely recommend this place and would go back the next time we find ourselves in Nashville.
… morejennifer ritchey
Our server Jay was outstanding. We were a group of 7 women from out-of-town and had a wonderful time. All our dishes were delicious. So glad this was one of our experiences visiting Nashville!
… moreEd Nichanian
A true hidden gem. How did I not hear of this place before I moved to the West End? Great cozy, neighborhood nook atmosphere and we’ll staffed.
An exceptional wine list. Well balanced and so many by the glass choices
The Meuniere broth that the mussels came it was incredible. More like a creamy sauce Escargot. I actually asked for a soup spoon to slurp it up ❤️. The Roasted Beets were served over Labne! Never imagined that combo. Works so well
The duck breast was also excellent with a root hash with the perfect acidity to cut through the rendered fat. A side of incredibly tender and crispy Truffles fries topped this meal. I couldn’t stop eating them
Ended with the bananas Foster cheese cake. Delightful. Thank you for a great meal folks
… moreAn exceptional wine list. Well balanced and so many by the glass choices
The Meuniere broth that the mussels came it was incredible. More like a creamy sauce Escargot. I actually asked for a soup spoon to slurp it up ❤️. The Roasted Beets were served over Labne! Never imagined that combo. Works so well
The duck breast was also excellent with a root hash with the perfect acidity to cut through the rendered fat. A side of incredibly tender and crispy Truffles fries topped this meal. I couldn’t stop eating them
Ended with the bananas Foster cheese cake. Delightful. Thank you for a great meal folks