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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 330 Market Ave S, Canton, OH 44702
Phone: (330) 471-8000
Website: http://www.330barandgrill.com/
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330 Bar & Grill: Local flavors & friendly hospitality
330 Bar & Grill serves breakfast, lunch and dinner 7 days a week inside the newly-renovated Doubletree Canton Downtown.
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Reviews
Ryan Tassone
330 bar and grill is punching well above its weight.
It’s very rare that I’m compelled to go and review a place.
I came to canton on a work trip stayed at the hotel and figured I’d have standard hotel bar food and ate here for convenience.
Not that my expectations were low, but I was blown away with the amount of pride that was put onto the plate in-front of me.
I can honestly say that the food served here is the highlight of my trip, so much that I wouldn’t be surprised if I catch myself using some airline miles and hotel points just to come back and eat here again.
I ate here 2 nights in a row- tomorrow will be the third-
My compliments to the Chef!
… moreIt’s very rare that I’m compelled to go and review a place.
I came to canton on a work trip stayed at the hotel and figured I’d have standard hotel bar food and ate here for convenience.
Not that my expectations were low, but I was blown away with the amount of pride that was put onto the plate in-front of me.
I can honestly say that the food served here is the highlight of my trip, so much that I wouldn’t be surprised if I catch myself using some airline miles and hotel points just to come back and eat here again.
I ate here 2 nights in a row- tomorrow will be the third-
My compliments to the Chef!
Cathy Heid
Group from work tends to visit here for our Christmas celebration. The appetizers were very good. The food was good but some of it came out not as hot as they would like. Is important to note that we had about 20 people in our group and I think the kitchen may have been a bit overwhelmed.
Service was excellent. The place appeared to be clean. The atmosphere was very nice.
I ordered a flatbread pizza, and it may just have been the variety that I ordered, but there was a lot of garlic on it. If you like garlic you would have loved it.
… moreService was excellent. The place appeared to be clean. The atmosphere was very nice.
I ordered a flatbread pizza, and it may just have been the variety that I ordered, but there was a lot of garlic on it. If you like garlic you would have loved it.
Michelle Ice
Our server was attentive and kind. The food was brought out hot and so so delicious. Great place to meet before going into Canton civic center.
… moreEric Davis
Solid wait staff, decent selection of beers, and good food. If you are in the mood for wings, get the dry rub and ask for blue cheese instead of that ranch they offer. No chunks as it’s likely from a bottle, but it’s way better than ranch. Yuck, who teaches these southerners to wreck their wings with that stuff? Lol
… moreSusan Shortridge
We ate there twice. First night was just appetizers. They were ok. But I truly do not think it was worth the money we spent. Second night was dinner and they over cooked my steak. DON’T let the mushrooms fool you in picture. Very disappointed because once again, if I am pay the price they charge. I want it done correctly. The breakfast in the morning is a little steep as well. Who eats 18.00 worth of eggs and bacon. 4.00 for coffee. ???
… moreZulu
Our group ordered the Downtown Burger, the Reuben, and the Cobb salad.
The Downtown Burger left everything to be desired. Burned frozen fries. Burned onion rings. Both seemly cooked in the same oil they discarded from the Burger King down the road.
The Reuben was made with meat that was half gristle, half depression.
The Cobb salad tasted like dirty leaves. It could have passed for vegan. Where are the bacon pieces? How do you mess up a salad? If there had been any less cheese, it would’ve been a college student’s fridge on payday.
… moreThe Downtown Burger left everything to be desired. Burned frozen fries. Burned onion rings. Both seemly cooked in the same oil they discarded from the Burger King down the road.
The Reuben was made with meat that was half gristle, half depression.
The Cobb salad tasted like dirty leaves. It could have passed for vegan. Where are the bacon pieces? How do you mess up a salad? If there had been any less cheese, it would’ve been a college student’s fridge on payday.
tina t
Enjoyed 330 from the time we entered the restaurant. Friendly smiles beautiful decor. Our server Julie was very attentive and a Joy. Sending many blessings to her.
… moreThomas Hersh
The wife and I were pleasantly surprised to find this great little restaurant this morning after I googled “mimosas near me”. Nice environment in the heart of downtown Canton. The food and service were fantastic. The food was some of the best brunch food we’ve had and the drinks were great as well. Will definitely be back.
… moreBeth Pamula
The last time I was here, it was still the dingy bar inside the McKinley Hotel. 330 is nestled in the renovated, and now, Doubletree Hotel. A group of us had lunch here after touring the First Ladies Museum. I was shocked at the bright, clean, and totally modern atmosphere. The lunch menu offered a variety of salads, sandwiches and even bigger meal selections. Portions were very generous and yummy. Staff was super nice and extremely attentive. If you’re in the area, check them out! Oh, friends highly recommended the two soups of the day.
… moreTracy Dawn Brewer
The food is always delicious! These are the pasta dishes from tonight and they were phenomenal! Chicken Parmesan and Smoked Mozerella Ravioli. Our service is always terrific and it’s a beautiful location!
… more