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Address and Contact Information
Address: 305 S 2nd St, Gallup, NM 87301
Phone: (505) 481-3861
Website: https://305fire.com/order
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
305 Fire LLC
See our latest menu, find our hours, and order online directly from us. Locations in Gallup, NM.
305 Fire | Gallup NM – Facebook
305 Fire, Gallup. 986 likes · 78 talking about this · 196 were here. Wood-fired pizzeria in downtown Gallup, NM. Open Thursday – Saturday 11:45am-9pm.
305FirePizza (@305firepizza) • Instagram photos and videos
Thoughtfully crafted wood-fired pizza in the heart of Gallup, New Mexico. Thur-Sat 11:45am-8:30pm. Photo by 305FirePizza in 305 Fire.
Reviews
Fr. Josh Mayer
Best pizza I’ve ever had. Every pizza is good, but I highly recommend the mutton zucchini and trying whatever the current omakase (chef’s choice) pizza is. The menu is creative and I’ve never had anything I didn’t like. You can get classic pepperoni or combo pizza too of course. Other menu highlights – corn cookies and the unsweetened ice tea. Excellent atmosphere (especially outside by the pond), friendly staff, quality ingredients, amazing crust & homemade sauces, all-around incredible food. A locally-owned gem here in Gallup.
… moreMichael Alex
First time dining & after our meal…. I’m sure it will not be the last.
We ordered the appetizer, pepperoni pizza, margarita pizza & a kids cheese pizza.
The bread was very delicious & from what the owner mentioned, it’s a non gmo specialty grain of wheat. The bread wasn’t heavy or felt like it expands after eating.
The basil was fresh & the margarita pizza reminded me of my trip to Italy.
My son enjoyed his pie, its was small & cut in manageable slices. He even had a pepperoni slice (he is particular to pepperoni)
The sauce had flavor of freshness & homemade. The brick oven cooking left the pepperonis cooked & not dry or over done.
The dipping sauces were also very tasty. The marinara was good & the ranch was homemade, the dill &/or tyme that was used took it up a notch that store bought won’t provide. The chipotle cherry however, has a lil kick in the beginning. It opened up a memory for me & a smile every time i tasted it.
It is a smokey flavor that reminded me of my rodeo days.
We dined outside & even though it was in the low 50s, they have plenty of heat towers to keep us warm. The patios had a clear tarp wrapped around & that kept the wind out & other tables conversations.
The atmosphere had a Sante Fe or Scottsdale feel. We had plenty of room for our son to walk around & play with his trucks as we waited for our meal to arrive.
They don’t have fountain drinks, but they do have a list of specialty drinks & mocktails that i will definitely try on my visit.
There is one pizza place that we tried, but they felt short on taste. This place (305 fire pizza) will be one we will recommend to others for sure.
… moreWe ordered the appetizer, pepperoni pizza, margarita pizza & a kids cheese pizza.
The bread was very delicious & from what the owner mentioned, it’s a non gmo specialty grain of wheat. The bread wasn’t heavy or felt like it expands after eating.
The basil was fresh & the margarita pizza reminded me of my trip to Italy.
My son enjoyed his pie, its was small & cut in manageable slices. He even had a pepperoni slice (he is particular to pepperoni)
The sauce had flavor of freshness & homemade. The brick oven cooking left the pepperonis cooked & not dry or over done.
The dipping sauces were also very tasty. The marinara was good & the ranch was homemade, the dill &/or tyme that was used took it up a notch that store bought won’t provide. The chipotle cherry however, has a lil kick in the beginning. It opened up a memory for me & a smile every time i tasted it.
It is a smokey flavor that reminded me of my rodeo days.
We dined outside & even though it was in the low 50s, they have plenty of heat towers to keep us warm. The patios had a clear tarp wrapped around & that kept the wind out & other tables conversations.
The atmosphere had a Sante Fe or Scottsdale feel. We had plenty of room for our son to walk around & play with his trucks as we waited for our meal to arrive.
They don’t have fountain drinks, but they do have a list of specialty drinks & mocktails that i will definitely try on my visit.
There is one pizza place that we tried, but they felt short on taste. This place (305 fire pizza) will be one we will recommend to others for sure.
Donna Freeman
Our first time at 305 and it won’t be our last! We’re from Ft. Worth,Texas and we were visiting kids and grands this week. Let me tell you..one of the best pizzas we’ve ever had but the ranch dressing..OMG!! Hubby had pepperoni and I had the Omakasa, both were fabulous!
… moreAnna Zwiers
You can order just pepperoni, but what this place does best is flavors! Their Omakase (chef’s monthly special) is so GREAT every month. It seems like it will be a little weird, but then the flavors meld and pop at the same time! The wood fired sourdough crust is chewy and flavorful.
And then the service is so good, with very involved and friendly owners and nice staff.
The atmosphere of the place is so sweet. The outside seating is heated and warm enough for shorts in the winter, but inside has a couple of different spaces too with a relaxed vibe and local, rotating artwork on the walls.
… moreAnd then the service is so good, with very involved and friendly owners and nice staff.
The atmosphere of the place is so sweet. The outside seating is heated and warm enough for shorts in the winter, but inside has a couple of different spaces too with a relaxed vibe and local, rotating artwork on the walls.
Maryann Blystra
It’s hard to find the words to describe 305. The owners are so wonderful and the menu is incredible. They are pretty genius when it comes to food. The staff really know how to set an atmosphere that is welcoming to everyone! Such a gem! And they add such a great vibe to downtown Gallup!
… moreTyler Estes
This place is special!
I have enjoyed pizza all over the world. I like it so much that I even built my own Ugly Drum Pizza Oven a number of years ago. Imagine my surprise to find probably one of my all time favorite pizzas in….Gallup, New Mexico? Not Italy? Not New York? Yep here.
Their crust is incredible, it’s light and packing flavor, and has a delightful crunch while still being soft with a perfect chew and mouth feel…which you can only get with wood fired pizza! And that Salad was also amazing! You can tell they take great care in selecting their ingredients, and their food offerings are birthed from creativity and passion for their business and serving their customers.
You see this passion and dedication reflected in their staff as well, everyone was kind, friendly, attentive, and enjoying their work together.
The establishment itself had a super fun atmosphere. Again it reminded me of a family restaurant in small town Italy, from the Koi pond to the trellised Grape Vines they are nurturing, it felt warm and welcoming. Alive and vibrant! Just like their food.
My 3 year old and I had fun watching the pizza assembly line as the staff prepared each pizza with care.
For pizzas we had cheese, margarita, sausage, and Omakase. I would say my favorite was the margarita as it really allowed the star of the show, the crust, to shine. Not to say that the other pizzas were in any way lacking, the Omakase was fantastic! Complex without being showy and overly complicated. My kids from age 3 to 16 years old all loved the pizzas too. My teens wouldn’t stop raving about how good the pizzas were.
On our way out we had the chance to chat with the owners as they shared how they make the pizzas. You can tell this is something they love doing! Again that passion for excellence and a depth of knowledge was riveting and exciting to listen to!
Give this place a try! You will not be disappointed!!
… moreI have enjoyed pizza all over the world. I like it so much that I even built my own Ugly Drum Pizza Oven a number of years ago. Imagine my surprise to find probably one of my all time favorite pizzas in….Gallup, New Mexico? Not Italy? Not New York? Yep here.
Their crust is incredible, it’s light and packing flavor, and has a delightful crunch while still being soft with a perfect chew and mouth feel…which you can only get with wood fired pizza! And that Salad was also amazing! You can tell they take great care in selecting their ingredients, and their food offerings are birthed from creativity and passion for their business and serving their customers.
You see this passion and dedication reflected in their staff as well, everyone was kind, friendly, attentive, and enjoying their work together.
The establishment itself had a super fun atmosphere. Again it reminded me of a family restaurant in small town Italy, from the Koi pond to the trellised Grape Vines they are nurturing, it felt warm and welcoming. Alive and vibrant! Just like their food.
My 3 year old and I had fun watching the pizza assembly line as the staff prepared each pizza with care.
For pizzas we had cheese, margarita, sausage, and Omakase. I would say my favorite was the margarita as it really allowed the star of the show, the crust, to shine. Not to say that the other pizzas were in any way lacking, the Omakase was fantastic! Complex without being showy and overly complicated. My kids from age 3 to 16 years old all loved the pizzas too. My teens wouldn’t stop raving about how good the pizzas were.
On our way out we had the chance to chat with the owners as they shared how they make the pizzas. You can tell this is something they love doing! Again that passion for excellence and a depth of knowledge was riveting and exciting to listen to!
Give this place a try! You will not be disappointed!!
O.A Stamp
We have arrived.
It took us all winter – but we finally stopped in at 305 Fire here in Gallup, and let me say that without any shade towards our locality, we felt transported to San Francisco, Miami, or perhaps even some hidden away gem in Palermo.
From the unassuming adobe facade right off 2nd street, to the encahnting Koi pond with real lily pads, and the unforgettable first bite into a crust so light, that it can reasonably be described as “delicious air” – we were simultaneously wowed and humbled by our first dining experience at 305 Fire.
Like seriously, somebody went to Pizza school.
My girlfriend and I more than appreciate the goopiest, cheesiest, drippy slice of NY or deep dish whenever we can find it out of town, but we’re undoubtedly committed to coming back often – especially to soothe our big box store stresses.
This Pizza made us think about life.
Shoutout to Duvi! She was pleastant, knowledgeable, and had some jokes.
Question: Does “305” represent the oven temp, or an area code?
❤️
… moreIt took us all winter – but we finally stopped in at 305 Fire here in Gallup, and let me say that without any shade towards our locality, we felt transported to San Francisco, Miami, or perhaps even some hidden away gem in Palermo.
From the unassuming adobe facade right off 2nd street, to the encahnting Koi pond with real lily pads, and the unforgettable first bite into a crust so light, that it can reasonably be described as “delicious air” – we were simultaneously wowed and humbled by our first dining experience at 305 Fire.
Like seriously, somebody went to Pizza school.
My girlfriend and I more than appreciate the goopiest, cheesiest, drippy slice of NY or deep dish whenever we can find it out of town, but we’re undoubtedly committed to coming back often – especially to soothe our big box store stresses.
This Pizza made us think about life.
Shoutout to Duvi! She was pleastant, knowledgeable, and had some jokes.
Question: Does “305” represent the oven temp, or an area code?
❤️
Buddo Hood
I had the best experience today! It started with the Chef explaining the menu and taking my TOGO order. He got called away mid helping me but the OWNER himself, Chuck, ended up finishing my transaction. We had a great conversation and I learned a little more about the place.
There are both cozy, indoor and outside patio seating. The place is so charmingly set up and has a welcoming feel.
Of the 2 salads they have available, I opted for the Bacon Ranch. While talking with the Chef, I learned that everything is sourced as local as possible and everything is also made from scratch. And its obvious from your first bite! It was AMAZING! EVERYTHING WAS AMAZING.
I snapped a pic of the pizza he was taking to a table on the patio when he delivered my order to me!
These guys really know the worth of their patrons and do all they can to make you feel valued.
Placing like this that uplift and cast a positive light on the community should be welcomed and utilized.
Oh…and Chuck also showed me a clip of LIVE music they offer on the patio on certain nights. They plan on a more permanent music schedule once more talent in booked.
I definately recommend this spot! Best wishes to you all and keep up the awesome job!
… moreThere are both cozy, indoor and outside patio seating. The place is so charmingly set up and has a welcoming feel.
Of the 2 salads they have available, I opted for the Bacon Ranch. While talking with the Chef, I learned that everything is sourced as local as possible and everything is also made from scratch. And its obvious from your first bite! It was AMAZING! EVERYTHING WAS AMAZING.
I snapped a pic of the pizza he was taking to a table on the patio when he delivered my order to me!
These guys really know the worth of their patrons and do all they can to make you feel valued.
Placing like this that uplift and cast a positive light on the community should be welcomed and utilized.
Oh…and Chuck also showed me a clip of LIVE music they offer on the patio on certain nights. They plan on a more permanent music schedule once more talent in booked.
I definately recommend this spot! Best wishes to you all and keep up the awesome job!
bubblegumman fony
This is the most beautiful sexy pizza I’ve ever had
Ranch is 10/10
And the atmosphere is great
… moreRanch is 10/10
And the atmosphere is great
CBindy
My son and I went there to eat because we thought it would be awesome to eat pizza cooked the way it is cooked there at the 505. I understand how an artesian Pizza is cooked, but this was is unacceptable. It was on the 23rd of August. We had a salad and pizza. It was pretty expensive for the kind of food we ordered. The pizza was completely burned underneath. It was black. How can you serve a pizza that is burned black underneath to people. I don’t know who was cooking. I was very very disappointed. I could have returned the pizza and complained about it but I didn’t. Most of it was not edible. There was no containers for salads either. It was just all thrown into a box. I will not be eating there again.
… more